https://i.ytimg.com/vi/kxiP7PgIXHA/maxresdefault.jpg necessary ingredients : Dhuli urad dal - 250gm, Green chilli - 04 (Finely chopped), Garlic - 05 buds, Ginger - 01 piece, Coriander leaf - 01 small , Oil - For frying, Salt - according to the taste. Crispy Masala Vada Method of Making: first soak the urad dal in water. After dipping for 2-3 hours, remove the lentils completely. After this, grind pulses. Now grind garlic, coriander, ginger and chilli together. Mix this paste into beaten lentils. Simultaneously add salt according to the taste. After this, take pulse properly. Now heat the oil in the pan. When the oil becomes warm, make small pulses of pulses and deep fry in light flame. Take your delicious Masala Vada Masala Vada ready. Serve hot with hot sauce or chutney and enjoy it.
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<p>Congratulations! This post has been upvoted from the communal account, @minnowsupport, by ajay123 from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews/crimsonclad, and netuoso. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the <a href="https://discord.gg/HYj4yvw">Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p>
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<p>This post has received a 0.45 % upvote from @drotto thanks to: @banjo.</p>
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