Cakes and desserts are surprising from natural ingredients

I became a vegan about a year ago and the food, of course, occupies a prominent place on the agenda. You have to find substitutes and enjoy life in general as it was before. When I received the book 'sweet and healthy' I did not imagine that mostly vegan and some of the recipes which are not defined as such can be converted to vegan. Simply addictive and wonderful fun. The book contains a lot of recipes for very special cakes based on healthy ingredients. There are personal cakes, enticing cookies, ice creams, sweets and dessert dishes, which I have just begun to drool.

The author of the book is the chef and the food journalist Avigail Meislik, who has already published many cookbooks. This is her specialty, and she shares her vast and wonderful knowledge with us readers. The world of culinary and desserts is exposed and becomes accessible to all of us. For parties, for surprise days Birthdays Saturdays Saturdays and ordinary days that come to indulge with something healthy and delicious in frenzy.

The recipes do not contain dairy products, do not contain white sugar or brown, and contain whole flours only.

The book's book's talent is really fluid from every recipe and recipe. The pictures are wonderful and show the finished product at its best. " This is our chance to make chocolate magnum ice cream, pistachio pie, mozzat mozzarella and chocolate chip cookies, and turn the world of healthy cooking into a rich culinary experience full of fragrances and colors." 

The recipes are short and light and accessible, including difficulty and baking time. Recipes that will enrich every kitchen and table and become part of us.

"Among the rich recipes: cakes - almond and plum cake, cashew and mango cake, almond and peach cream pie, personal cakes - banana-chocolate muffins, apple pie hearts, cinnamon slums, pecan caramel cookies Almonds, coconut cookies and rashes, ice creams - chocolate ice cream on a stick, ice cream on a stick, almond ice cream, nectarine sorbet - plums - lemon, coconut ice cream, Chocolate bars, almonds, chocolate bars, almonds, chocolate, chocolate, chocolate and chocolate ganache S., dates stuffed with dates, toffee and cream, Belgian waffles celebration, chocolate mousse crunch crackling with red raspberry. "

The chef and food journalist Abigail Meislick has published many cookbooks, all of them sold in tens of thousands of copies, her 20th book.

A book that is a celebration, a whole world of healthy and enticing recipes, it contains the beauty of past desserts and ice creams and recipes based on a special and irresistible health and taste. The book is designed as an elegant and impressive album with fine chromo paper and beautiful pictures.

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