Steemit Iron Chef 2017 #05: Chocolate Souffle With Red Wine And Cinnamon Poached Pears by amy-goodrich

steemit-ironchef · @amy-goodrich · Oct 4 '17

$19.59

Steemit Iron Chef 2017 #05: Chocolate Souffle With Red Wine And Cinnamon Poached Pears

![SIC5-Pear-19.jpg](https://steemitimages.com/DQmfAA2KWPDvJCPo68Wje8iwRy6u1aTBJ6Ht6kvWfLcMagm/SIC5-Pear-19.jpg)

Good morning from Barcelona. Though it has been crazy the past few days with Barcelona's independence referendum and strike and the  IoT and Blockchain expo, I'm very much enjoying this beautiful city. Today is day 2 of the 3-day expo. Unfortunately, I have to take a half day off since I urgently need new shoes.... my feet are killing me.

Due to the strike yesterday - which resulted in almost no taxis or public transportation and the main street where our hotel is was blocked by protests (30,000 people came to the street to protest against the violence the cops used during the referendum) - I had to walk kilometers with the high heels I was wearing for the venue. 

Luckily we are here with nearly the whole [peerity.io](https://www.peerity.io/) team to stand at our information stand, so they granted me a half day off to do some shoe shopping, my feet need some love, and finally post my SIC entry which I cooked when I was still in Belgium. 

I made this lovely dessert as a goodbye for my parents on our last day in Belgium. This time we will not be parted for so long. In February they are coming to Cambodia and we are also planning to travel to Thailand with them. 

But let's talk poached pears and chocolate souffle now! I eat a 99% plant-based diet, so this recipe was an exception on my vegan lifestyle. Though I used plant-based butter, I used eggs because my mom didn't have chia or flax seeds to make a vegan egg. But as always the eggs I used came from a sustainable source.... aka the happy chickens from my parents' friends. 

![SIC5-Pear-21.jpg](https://steemitimages.com/DQmUnD1phaGHyzCgBms2Bx6G8Cyq3cLCanwNT8zbfxdZuFv/SIC5-Pear-21.jpg)

# Chocolate Souffle With Red Wine And Cinnamon Poached Pears 
------
## Ingredients (serves 4)
---------
### For the pears
-------
4 pears
2 cups red wine
1/4 cup raw palm or cane sugar
1/2 cup orange juice (or the juice of 1 orange) 
1 cinnamon stick, broken into a few smaller pieces
1 1-inch wide piece of orange zest
3 cloves


### For the chocolate souffle
------
75 g  or 3 oz plant-based butter
75 g  or 3oz raw palm or cane sugar
2 eggs
25 g  or 1oz raw cacao powder
75 g pr 3 oz self-raising flour
¼ tsp baking powder
Icing sugar for dusting (optional)

![SIC5-Pear-6.jpg](https://steemitimages.com/DQmZn44V34eNQN62EsU5oyi4R4UGF9s3MEHAXg7bXZdRroF/SIC5-Pear-6.jpg)

## Directions
------
### For the pears
-------
1. Place the red wine, cinnamon, cloves, orange, orange zest and sugar in a large saucepan and bring to a boil over medium-high heat. Lower the heat and let them simmer for 5 minutes.
2. Meanwhile, peel the pears making sure you leave the stem on. After 5 minutes of simmering add the pears to the red wine mix and simmer, covered, for 15-20 minutes. Carefully turn the pears regularly to poach and color evenly.
3. Remove from the red wine mix using a slotted spoon and allow to cool on a plate or cutting board. 

![SIC5-Pear-1.jpg](https://steemitimages.com/DQmPUjMqtVdPBLiLfmAj7bPw26vra6EE387KG7rsM1111ve/SIC5-Pear-1.jpg)

![SIC5-Pear-2.jpg](https://steemitimages.com/DQmQjARHWxNuNQ3VARmSeoabZEN9HCLqjz9aMyobTK6bjfq/SIC5-Pear-2.jpg)

![SIC5-Pear-3.jpg](https://steemitimages.com/DQmZf9VLukdkzHhvzc65ic9HCPFE2nry3HHKDHPtkhMVEFx/SIC5-Pear-3.jpg)

![SIC5-Pear-4.jpg](https://steemitimages.com/DQmNzaqpzKQMzgBUsRAHjGU65GDJp2x6b2b6TFdAyem8VBq/SIC5-Pear-4.jpg)

![SIC5-Pear-5.jpg](https://steemitimages.com/DQmfEECFtPrAGFSnb4A1vUK56GCQ97yvPMk4gBAm3rqCCRS/SIC5-Pear-5.jpg)

![SIC5-Pear-10.jpg](https://steemitimages.com/DQmUowwdkKpuPuMkhZCVVaRSqDSGQqABrn3LKaAdudFraeH/SIC5-Pear-10.jpg)

![DSCN8205.JPG](https://steemitimages.com/DQmaehTKiNzKsGpuHMw68qyZAfFf24wZRR8MPdC9W2SF5nd/DSCN8205.JPG)


### For the chocolate souffle
-------
1. Preheat the oven to 180ºC or 350ºF, fan 160ºC or 320ºF.
2. Lightly butter the ramekins or oven-safe bowls. With a mixer, cream together butter and sugar. Beat in the eggs vigorously. Add raw cacao and beat again.
3. Fold in flour and baking powder. Divide mixture between the buttered ramekins or bowls.
Cut the base of each pear, making it stable. Press a pear into the middle of each bowl and bake in the oven for 16 minutes. 
4. OPTIONAL: Serve with a little dusting of icing sugar.

![SIC5-Pear-7.jpg](https://steemitimages.com/DQmXqQvHqw68GrXBNHTKpLiVJMtLPwsw4nFUJCpp1g91CVq/SIC5-Pear-7.jpg)

![SIC5-Pear-8.jpg](https://steemitimages.com/DQmYwx1QDQh5pszxxWYyWCtE7SfAob1qoCn6Edvz9iTW8bt/SIC5-Pear-8.jpg)

![SIC5-Pear-9.jpg](https://steemitimages.com/DQmW1AmqU2EGFSDGJL6kP6SZjcL4bfnfneC5XuFAa8B9fSA/SIC5-Pear-9.jpg)

![SIC5-Pear-12.jpg](https://steemitimages.com/DQmXLnMPbfVQaQnejYARebKgbTZLiXWD6QZikAGg15rCoaa/SIC5-Pear-12.jpg)

![SIC5-Pear-13.jpg](https://steemitimages.com/DQmeKuCV9yu8vd58b4cM4hVPGGauGdbGzQrejnEX3kFWcgS/SIC5-Pear-13.jpg)

![SIC5-Pear-14.jpg](https://steemitimages.com/DQmZxsbq78VLspap4YSuRrqBaV7NaQFrDnG7vy9TScjzB1C/SIC5-Pear-14.jpg)

![SIC5-Pear-15.jpg](https://steemitimages.com/DQmPasp5sd6SCDQqGRD2w4dDKF722cKYr7UPJUp8mtSRhen/SIC5-Pear-15.jpg)

![SIC5-Pear-16.jpg](https://steemitimages.com/DQmRo43v1NFrJKZutwApio7ksLSzr44vgBL5m6QWF8GfLJM/SIC5-Pear-16.jpg)

![SIC5-Pear-17.jpg](https://steemitimages.com/DQmbVbNM7ErUXXhHcBh2QfGcRFSdXHMpT4vKKCQ9W6wQhNT/SIC5-Pear-17.jpg)

![SIC5-Pear-18.jpg](https://steemitimages.com/DQmYPe9eoY62GqMWEMGr3DBE2XikLhyfHe3onmVhsE5PuXP/SIC5-Pear-18.jpg)

![SIC5-Pear-20.jpg](https://steemitimages.com/DQmcrxaAPybbQ8Ea4ex1wnJ31QAVzdGU1QWDs5JHCW8dNQy/SIC5-Pear-20.jpg)

## Enjoy the rest of your week!!! 
![signature-new.png](https://steemitimages.com/DQmdVisDZd4zs7wGtJ8w7uFSaZYcKmg2bDDoo9ZtYpjhrr4/signature-new.png)

-------

ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON COOLPIX S9600 (since my camera is still broken, I used my dad's compact camera) 

------
#### [If you enjoyed reading this post, make sure to follow my news feed here](https://steemit.com/@amy-goodrich)
#### [Or check out my health and recipe blog for more yummy recipes!](http://www.body-in-balance.org/)

👍 ats-david, canadian-coconut, ace108, sesises, gringalicious, dan-bn, penguinpablo, teamsteem, amy-goodrich, norbu, jchch, ilanaakoundi, steem-id, woman-onthe-wing, offoodandart, bacchist, heart-to-heart, sjennon, makishart, chefsteve, progressivechef, tribesteemup, shady, chrissysworld, greymass, nikolina, littlescribe, natashahall, reconnectnature, raincountry, lindahas, ikaputri3, burnin, globaldoodlegems, charles1, fractalnode, ecentrally, fullofhope, kyusho, leotrap, babettxx, supergoodliving, shaunmza, noboxes, creativewoman, princessmewmew, berkah, steemit-ironchef, themessup, bitcoiner, toxichan, pnc, writingamigo, kennyskitchen, bestoftherest, thatadvocate, theinspirator, clweeks, anarcho-andrei, momskitchen, dreamarif, pangur-ban, realwhite, ladolcefirma, and 18 others

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@nightgirl · Oct 4 '17

nice

👍 bobokyaw

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@amy-goodrich · Oct 4 '17

Thanks @nightgirl!

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@max1994 · Oct 4 '17

good post

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@amy-goodrich · Oct 4 '17

Thank you. Glad you like it ;)

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@sjennon · Oct 4 '17

Oh my dear god this looks amazing. I simply can't! It sounds like a heavy dessert, but super tasty. I can't want to book a table at your restaurant one day ;)

I am sorry to hear about your feet. Perhaps you found yourself some nice sneakers by now! They are comfy for sure!

Also! I will be in Thailand next January mid February. Maybe we get a chance to have our own Steemit meeting!

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@amy-goodrich · Oct 13 '17

That would be awesome. Though Thailand will be at the end of February so we just might miss each other there. Always welcome in Cambodia though! My kitchen is always open for visitors ;)

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@sjennon · Oct 13 '17

Ah, I guess so! Unfortunately we're not heading to Cambodia as my friend is already visiting that place in November/December.

Would love to hop by for some food one day though :D

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1 reply

@lahcen80 · Oct 4 '17

Great idea and tasty food will try it

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@momskitchen · Oct 4 '17

Wow ! Looks delicious !! Good luck in the competition , looks like a winner to me ! Upped and resteemed to share with my awesome foodie followers in my @karenmckersie new  all food and drinks  account @momskitchen  ! Following you now , keep up the good work !👍👍👍😋😋😋

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@amy-goodrich · Oct 13 '17

Thanks, beautiful. Just got back from my travels and looking forward to your shares xxx

👍 karenmckersie

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@karenmckersie · Oct 13 '17

Welcome back !✌💕😀

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2 replies

@globaldoodlegems · Oct 4 '17

Beautiful dish and so delicious ...I love chocolate !

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@gringalicious · Oct 4 '17

Gorgeous food post.  One of your best, in my opinion.  What a delight, I love your ideas.  I know this will inspire me.

Sorry to hear your feet are killing you, that's never fun.  I hope the rest of your trip is splendid!

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@amy-goodrich · Oct 13 '17

Thanks @gringalicious! We had a great time.... the only unfortunate thing is that my camera broke down so heading to the Nikon shop in a few day in the capital to see what they have on offer. Have a great day xxx

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@annariley · Oct 4 '17

These look awesome!! Thanks for sharing. And hope you get some comfy shoes! It's no fun walking in heels. 

Have a wonderful day!

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@leotrap · Oct 4 '17

Woow! you didi it @amy-goodrich good to see Autumn is coming home! :)

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@creativewoman · Oct 4 '17

Hello my dear! Wow! It's incredible entry from Belgium 🇧🇪! It looks so yummy, we can serve it as a dessert, good luck my friend for the contest.
Have a happy day.

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@momi5 · Oct 4 '17

It looks yumm..Loved the way you are picturing the whole process...one can understand without going through the recipe..thanks for sharing..

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@progressivechef · Oct 4 '17

I'm wondering how you are coping with all these my friend and on top you are also sending your entry in SIC! You are such a hardworker!
Your dish is simply amazing and so creative, very well done! 
I hope you managed to get new shoes for your feet.
Take care my friend!

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@amy-goodrich · Oct 13 '17

Thanks.... I think I love your little competition as that is the only thing i posted the past few weeks while traveling. Enjoyed my time but happy to be back... and got new shoes ;) Have a lovely day my friend!

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@foodie.warrior · Oct 15 '17

#truestory

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@princessmewmew · Oct 4 '17

That soufflé looks so fluffy! Great entry, well done

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@chefsteve · Oct 5 '17

Very pretty dessert.  I love the way you put the pear into the ramekin and baked the shuffle around it. Great idea!

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@natashahall · Oct 5 '17

Wow this looks amazing @amy-goodrich! I will definitely have to try this! As you probably know I'm a sucker for chocolate, but I've actually never tried a soufflé. Looks delicious!

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@jeffjagoe · Oct 5 '17

Looks so rich and decadent. That's an awesome pear dish!

👍 jesta, marcusxman

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@jaymorebeet · Oct 7 '17

These look so good! I love the little pear head sticking out of the top, and chocolate+pear are such great friends - awesome 'pearing"  :)

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@amy-goodrich · Oct 13 '17

Hehe! Was a great combo indeed. Already missing the European fruits! Thanks for stopping by ;)

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@mariannewest · Oct 7 '17

looks delicious!! Are you going to post more about https://www.peerity.io/ ?

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@amy-goodrich · Oct 13 '17

I will once it is up and running. But for now, the food and building new website and coaching program is taking up all my time. Peerity.io is not my main project but the little baby of mu hubby. Very proud of him and his 3 co-founders. Have a lovely weekend ;)

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@woman-onthe-wing · Oct 8 '17

Wow, these are impressive looking!  And I love those outdoor photos... beautiful.  I've never come across plant-based butter before... what is it like compared to dairy butter?  Much different in taste or texture or how it behaves when cooking/baking?

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@amy-goodrich · Oct 13 '17

Thanks to my mom's lovely garden. I had never used vegan butter either but I was spoiled with so many food health stores while traveling through Europe. So I discovered a few new things. I could hardly notice any difference. Same texture, maybe a little softer than real butter and perfect for baking. Maybe I'll try to research how to make my own here in Cambodia. might be an interesting project. have a lovely day!

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@theinspirator · Oct 9 '17

Need to try this, looks really delicious... Thanks for sharing :)

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@themessup · Oct 9 '17

Looks to die for @amy-goodrich. How do you always make *THE BEST* food?! Also random fact.. you have a nice handwriting too. 😄 Great job on yet another amazing post and recipe, that I'd love to try out. 😉 And keep on steeming. I know you'll make it far with your cooking and blogging skills. 😌 Thanks for the brilliant recipe.

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@amy-goodrich · Oct 13 '17

Aww thanks! You are too kind. Happy to be back and resume my cooking in my own kitchen ;)

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@foodie.warrior · Oct 15 '17 (edited)

Poor dear, I hope your feet have healed nicely by now...At least you got time to post this one up, thanks to that!

I wanted to say this looks sinfully good, but the pear will help to balance the richness of the chocolate.. =D

So, I'll settle for the word 'scrumplicious'...

This looks so **SCRUMPTIOUS** & **DELICIOUS**!!! =DD

The richness of the chocolate balanced

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@amy-goodrich · Oct 17 '17

Thanks my friend. Was yummy indeed. My mom and dad enjoyed it too. Feet have healed and got new shoes ;)

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@foodie.warrior · Oct 28 '17

Really glad to hear that your parents enjoyed it..a reverse of roles, eh...daughter feeds parents and brings smiles to their faces! =) 

Happy for your feet too! hehe

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1 reply