 Hello from a bumpy bus somewhere between Phnom Penh and Kampot. Yes, even rural Cambodia has busses with WiFi and power plugs... so I have set up my little office here. As far as the writing goes, all is fine in my mobile office. Though a cup of coffee would be nice ;)  Steemit Iron Chef has been a fun, exciting and challenging journey up until now. It seems that it comes in a time of my life where I am nearly constantly on the road. Nonetheless, it is the one challenge out of the many amazing food challenges - such as Steemit Culinary Challenge organized by the amazing @woman-onthe-wing, VeganWednesday from the lovely @heart-to-heart and Veggies and Fruits Monday by the inspiring @lenasveganliving - I try to keep up with. If don't know the blog of these amazing woman... shame on you! No just kidding. But after reading this post why not show them some love too. Trust me, you won't regret following these steemit ladies. And let's also not forget our amazing host of the SIC, right! Both @progressivechef and his lovely wife @creativewoman are two other steemit favorites that are doing so much to enrich the steemit food community. Furthermore, I want to thank all of you reading, voting and resteeming! You guys rock! Every time I make a post I can feel the virtual love. Know that even though my commenting is slow and I'm not interacting as much as I would love to these days due to my travels and hectic life, your ongoing support means a lot to me. Not only for the SIC, but for every single post I make. ## THANKS A MILLION! SENDING YOU ALL A VIRTUAL KISS AND BIG HUG!!! -------- And if you are wondering where I'm off to now... to the coast to look for a house. Our lease ends in 1 month and the jungle and coast are calling again.... too bad that is 600km from where I live now... I'm not sure how long I will be away... until I find a house I reckon.... gonna miss my hubby and furry friend. He was too busy to join me and we couldn't leave Chivas home alone again after being in Europe for 3.5 weeks. Anyways, let's start with the cooking!  ## Ingredients ------ ### For the pumpkin puree ------ 1 small pumpkin, cubed Water as needed FYI: this makes too much pumpkin puree, but you can freeze anything you have left for later. ### For the pumpkin tartlets (makes 6 tartlets) ----- #### For the crust 1 cup flour of your choice 1.5 tbsp maple syrup 2-3 tbsp extra-virgin coconut oil 1/4 tsp baking powder 1/4 tsp ground cinnamon Pinch of salt Pinch of nutmeg 1 chia egg (= 1 tbsp chia seeds mixed with 3 tbsp water, let sit for few min to create a vegan egg) #### For the pie filling 1 cup pumpkin puree 1.5 tbsp cornstarch 1/4 tsp vanilla extract 1 tsp pumpkin spice (I used a combo of ground cinnamon, nutmeg, allspice, and fresh ginger) 2 tbsp raw cane sugar 1-2 tbsp maple syrup 1/4 cup coconut cream #### Toppings Sliced almonds Dried goji berries Dried mulberries Dried cranberries Hemp hearts ### For the pumpkin meringue rounds with pumpkin spice heart (makes a lot) ------- ½ cup aquafaba aka chickpea brine, chilled ½ tsp white or red vinegar (optional) ½ cup fine caster sugar Leftover pie filling ### For the pumpkin latte (serves 2) ------ 2 cups unsweetened coconut milk 2 tbsp homemade pumpkin puree 1 tablespoon vanilla extract Pumpkin pie spice to taste (I used a combo of ground cinnamon, nutmeg, allspice, and fresh ginger) Strong hot coffee Add maple syrup or raw suf=gar if you want. ## Directions ------ ### For the pumpkin puree ----- 1. Preheat oven to 200C or 400F. Arrange pumpkin cubes on a baking sheet. Drizzle with a little oil and roast until just tender. OR cook pumpkin cubes in boiling water until tender. I prefer roasting for added taste. 2. Add pieces to a blender and puree, adding water as needed, until a smooth paste.   ### For the tartlets ----- 1. Preheat the oven to 175C or 350F. Add the flours, almond meal, coconut sugar and oil to a bowl and mix well until the oil is distributed. 2. Add all crust ingredients to a bowl and knead/mix using your hands until it starts to stick and come together like a slightly crumbly dough. Let rest in the fridge for 15 minutes. 3. Grease the little pie pans lightly with coconut oil. Press the mixture into the pie pans. Bake for 8-10 minutes. 4. Whisk together all filling ingredients, except coconut cream, until well combined. Add coconut milk and whisk again until combined. Pour into the prebaked pie crusts, spreading evenly with a spatula. Use leftover filling for the meringues and latte... if you used it all, better make some more ;) 5. Bake for 45 to 60 minutes. Chill in the fridge before serving.      ### For the pumpkin meringue rounds with pumpkin spice heart (makes a lot) ----- 1. Line a baking tray with a fresh sheet of baking paper or a clean silicone mat. 2. In a large, clean bowl beat chickpea water with an electric whisk until you get stiff peaks. Since I do not have an electric whisk and there was too much going on in the kitchen to hand whisk, I used my blender and it worked out fine. Optionally add vinegar to stabilize the mixture. 3. Just as with egg whites, the mixture is ready when you can gently turn the bowl upside down. If the mixture does not start sliding down, you can start adding sugar. If it still slides down, keep whipping. 4. When stiff, start adding sugar very slowly, tablespoon by tablespoon until all sugar is added. The mixture should become glossy, thick and sticky. Add a little of the leftover pie filling (keeping a little to make a pumpkin heart in each meringue round) 5. Pre-heat the oven to 100º C or 210º F. 6. Take a clean ziplock bag, spoon meringue mixture into the bag. Cut a small corner of your filled bag off and squeeze small rounds of the mixture onto the tray. With the back of a spoon or whatever else that looks suited to you, push a little of the leftover pumpkin spice mixture of the tartlets in the middle of each round. 7. Bake for about 60 minutes or until dried out and hard.     ### For the pumpkin latte ------ 1. In a saucepan, heat coconut milk, pumpkin puree, and sugar (if using) over medium heat. Do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spices, and the coffee.      ## Enjoy the rest of this beautiful week and wish me luck on the start of my house hunt tomorrow ;) Talk soon!  ------- ALL CONTENT IS MINE AND ORIGINAL! PICTURE(s) TAKEN WITH NIKON D5600 AND OUKITEL C5 PHONE ------ #### [If you enjoyed reading this post, make sure to follow my news feed here](https://steemit.com/@amy-goodrich) #### [Or check out my health and recipe blog for more yummy recipes!](http://www.body-in-balance.org/)
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Good luck in finding new place @amy-goodrich ! Now send me some of them tartlets pretty please. Yum!
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Hehe... they all disappeared in my hubby's tummy by now. Found a beautiful place.. some pics in my last post. Thanks for all your support!
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Following!!!
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complete ingredients.
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Beautiful stunner of a dish ! loving it ...
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Thanks ;) have a lovely week!
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Wery nice desert and good luck for find the hause.@peppe
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Good luck with finding new flat Amy! wish you good luck with this and also in challenge! Honestly, I was thinking, that in Cambodia there is only jungle! Hahaha, my fault! Btw, again suprising dish, I want it now, my mouth watering yumm! Have a nice day :)
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Thanks my lovely! Just came back and found an amazing house on 2 hectares of land packed with fruit trees.... life was so busy and now we have to pack. Moving in a month... but a millet recipe is finally in the planning this week ;)
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Hi my dear friend! Today another great recipe, the tartlets looks so delicious and healthy, and with pumpkin the taste will come incredible. thank you very much my darling for your nice compliment and your continued support. Good luck.
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Both you and your husband deserve it! Such a beautiful and amazing people you are. Your daughter is a very lucky little girl xxxx
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Hi my dear! Thank you for your such a great compliment, you are so kind.
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| author | creativewoman |
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| created | 2017-10-30 13:19:36 |
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| root_title | "Steemit Iron Chef 2017 #08 : Pumpkin Tartlet served with Vegan Pumpkin Meringues and Pumpkin Spiced Latte" |
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These tartlets look great! Best of luck on your ventures!
| post_id | 16,130,158 |
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| author | jeffjagoe |
| permlink | re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171026t115931877z |
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| created | 2017-10-26 11:59:36 |
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| root_title | "Steemit Iron Chef 2017 #08 : Pumpkin Tartlet served with Vegan Pumpkin Meringues and Pumpkin Spiced Latte" |
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Thanks my friend... luck is on our side ;) Hope the same for you too!
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| created | 2017-10-30 01:45:00 |
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Wow! This is amazing to have such a nice mobile office my friend! You are right, a coffee would be just perfect! Thanks so much for the mention my friend, really appreciate it! I never knew we could make these vegan meringues with chickpea water, this i will definitely try someday!
| post_id | 16,252,188 |
|---|---|
| author | progressivechef |
| permlink | re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171028t064507782z |
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I didn't either! A friend told me and it works... and so we learn something every day. Thanks for being your amazing self!
| post_id | 16,407,880 |
|---|---|
| author | amy-goodrich |
| permlink | re-progressivechef-re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171030t014919130z |
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| created | 2017-10-30 01:49:18 |
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Off to another adventure so soon! =)) Your office is so cute! I'm a little surprised at how advanced the buses in rural Cambodia are (shows how little I know about the country!) =) Another lovely-sounding veganized dessert from you.. You handle those foreign-sounding ingredients (hemp hearts, chickpea brine, etc) with such ease, dear! Well done!
| post_id | 16,265,063 |
|---|---|
| author | foodie.warrior |
| permlink | re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171028t103136792z |
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| created | 2017-10-28 10:31:36 |
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Thanks, gorgeous and indeed though very rural here (which I love), there is wifi in almost every little cafe, bus, and hotel...
| post_id | 16,408,256 |
|---|---|
| author | amy-goodrich |
| permlink | re-foodiewarrior-re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171030t015536747z |
| category | steemit-ironchef |
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| created | 2017-10-30 01:55:36 |
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Beautiful food post as always. wifi on the bus, that's awesome. Yeah, Chile had some pretty nice buses also. It's funny, here in the US, you really don't want to ride the commercial buses. Everybody here owns a car and if you don't drive, you fly.
| post_id | 16,292,960 |
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| author | gringalicious |
| permlink | re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171028t165140732z |
| category | steemit-ironchef |
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| created | 2017-10-28 16:51:45 |
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Thanks for all the support! Could have flown too but sometimes I like taking the bus if I have the time.
| post_id | 16,408,367 |
|---|---|
| author | amy-goodrich |
| permlink | re-gringalicious-re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171030t015744049z |
| category | steemit-ironchef |
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| created | 2017-10-30 01:57:42 |
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Congrats to the seventh prize for you and your beautiful tartelets! 🥂🍾
| post_id | 16,349,419 |
|---|---|
| author | pusteblume |
| permlink | re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171029t103310592z |
| category | steemit-ironchef |
| json_metadata | "{"app": "steemit/0.1", "tags": ["steemit-ironchef"]}" |
| created | 2017-10-29 10:33:09 |
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Thanks @pusteblume! wish I could send you some hehe. But my hubby ate them all!
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|---|---|
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| permlink | re-pusteblume-re-amy-goodrich-steemit-iron-chef-2017-08-pumpkin-tartlet-served-with-vegan-pumpkin-meringues-and-pumpkin-spiced-latte-20171030t015816846z |
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| created | 2017-10-30 01:58:15 |
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This looks so good! I love pumpkin!
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