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[image source](https://storage.googleapis.com/saltalk-bucket/2018/02/1356800d-1.jpg)

# Ingredients.
- 400 grams of chicken wings.
- 250 grams of peeled chestnut.
- 10 grams of minced garlic.
- 5 grams of ginger.
- Green onion.
- 2 grams of pepper.
- 3 grams of dried chilli.
- 1 star anise.
- 15 grams of cooking wine.
- 15 grams of soy sauce.
- 10 grams of sugar.
- Cooking oil, salt.

# Step by step guides.
**Step 1:**
- Mix well chicken wings with a little of salt, rinse well with cool water. Cut it into pieces and drain it.

**Step 2:**
- Minced garlic, peeled ginger and minced. 
- Drain and rinse well star anise.
- Rinse well green onion, then chopped.
- Heat about 30mls of cooking oil in a pan over medium heat. Add ginger and garlic, stir well until fragrant. Add chilli, star anise and continue to stir well until fragrant. Then add chicken wings and stir-fry well over medium heat. 
- Continue to stir-fry well until the chickens wing is golden. Add cooking wine, soy sauce, about 10 grams of sugar, stir-fry well over medium heat.

**Step 3:**
- Continue to add chestnuts, about 1/4 cup of cool water, cook over high heat until the sauce is boiling, then cook over low heat, braised for about 20 minutes over low heat until the chiken wings and chestnuts are softened, all of the ingredients blend together. Continue to cook until the sauce is thickened a little, add salt to taste. Sprinkle green onion on top if you like. Serve hot.

*(Collect and aggregate from multiple sources, has been rewritten in English.)*