Damper by banjiruang

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· @banjiruang ·
$0.86
Damper
![image](https://img.esteem.ws/3w8ztvzwi9.jpg)
Dampers are traditional Australian baking soda made from wheat flour, sugar, and the cooked charcoal on a campfire. But uniquely, Damper is cooked by burying bread dough on charcoal ash from a campfire for 30-40 minutes. Although cooked in a buried way, the Damper will not be soiled by burning ashes because the bread dough will harden on the outside. So, once cooked Damper can be cleaned first and eaten with additional syrup or sauce according to taste. Hmmmm yummy!
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properties (23)
post_id35,239,752
authorbanjiruang
permlinkdamper-5fc65805b8778
categorysteemit
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created2018-02-26 03:38:06
last_update2018-02-26 03:38:06
depth0
children0
net_rshares165,755,621,012
last_payout2018-03-05 03:38:06
cashout_time1969-12-31 23:59:59
total_payout_value0.657 SBD
curator_payout_value0.199 SBD
pending_payout_value0.000 SBD
promoted0.000 SBD
body_length517
author_reputation65,229,559,309
root_titleDamper
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accountesteemapp
weight1,000
max_accepted_payout1,000,000.000 SBD
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vote details (10)