Hello! Today we will cook the classic dish of Russian cuisine — Rasstegay with fish. Tasty, nutritious and relatively easy. You can take any fish - walleye, perch, cod, trout, salmon, halibut, pike, although it is better to use the fish with the most fat. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/08.jpg) **Difficulty:** 6/10 **Cooking time:** 2 hours **Number of servings:** 6 **Ingredients:** ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/01.jpg) * Fish fillet or mince, 300 gr. * Onions, 1 PC. * Eggs, 2 PCs. * Milk, 240 ml * Flour, 300 gr. * Vegetable oil, 2 tbsp. * Sugar, 1 tsp. * Salt, 0.5 tsp. * Yeast, 1.5 tsp dry or 25 gr. fresh Lightly heat the milk, dilute the yeast and sugar, leave alone for ten minutes, mix with flour, vegetable oil, one egg and salt. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/02.jpg) Thoroughly knead the dough and leave to approach for forty minutes in a warm place, covering the bowl with a towel or plate. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/03.jpg) For the filling, cut the onion into small cubes and fry in a small amount of vegetable oil for a minute and a half over high heat. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/04.jpg) If you have a fillet, pass it through a meat grinder or chop it finely with a knife. Onions cool, mix with minced, add at the request of dill, salt, pepper to taste. If the fish is low-fat, you can put 30 grams. butter. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/05.jpg) When the dough has risen, divide it into six parts. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/06.jpg) Make the "boats" from each part, put the filling and glue edges, leaving a hole at the top. Spread on a baking sheet and leave alone for fifteen minutes. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/07.jpg) Preheat the oven to 180°C, grease the pies with the yolk of the second egg mixed with a pinch of salt and bake for 25-30 minutes. ![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/08.jpg) Bon appetit! <center> --- [« Kharcho with bulgur](https://steemit.com/food/@blog-food/kharcho-with-bulgur) | [Stuffed zucchini with feta and vegetables »](https://steemit.com/food/@blog-food/stuffed-zucchini-with-feta-and-vegetables) --- [This recipe on my website](https://blog-food.ru/723) </center>
post_id | 80,985,519 |
---|---|
author | blog-food |
permlink | fish-rasstegay-russian-small-open-pie |
category | food |
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created | 2019-10-18 08:07:15 |
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post_id | 81,076,996 |
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author | steemitboard |
permlink | steemitboard-notify-blog-food-20191021t144035000z |
category | food |
json_metadata | {"image":["https:\/\/steemitboard.com\/img\/notify.png"]} |
created | 2019-10-21 14:40:33 |
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root_title | "Fish Rasstegay (russian small open pie)" |
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