Fish Rasstegay (russian small open pie) by blog-food

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· @blog-food · (edited)
$2.79
Fish Rasstegay (russian small open pie)
Hello!

Today we will cook the classic dish of Russian cuisine — Rasstegay with fish. Tasty, nutritious and relatively easy.

You can take any fish - walleye, perch, cod, trout, salmon, halibut, pike, although it is better to use the fish with the most fat.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/08.jpg)

**Difficulty:** 6/10
**Cooking time:** 2 hours
**Number of servings:** 6

**Ingredients:**

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/01.jpg)

* Fish fillet or mince, 300 gr.
* Onions, 1 PC.
* Eggs, 2 PCs.
* Milk, 240 ml
* Flour, 300 gr.
* Vegetable oil, 2 tbsp.
* Sugar, 1 tsp.
* Salt, 0.5 tsp.
* Yeast, 1.5 tsp dry or 25 gr. fresh

Lightly heat the milk, dilute the yeast and sugar, leave alone for ten minutes, mix with flour, vegetable oil, one egg and salt.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/02.jpg)

Thoroughly knead the dough and leave to approach for forty minutes in a warm place, covering the bowl with a towel or plate.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/03.jpg)

For the filling, cut the onion into small cubes and fry in a small amount of vegetable oil for a minute and a half over high heat.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/04.jpg)

If you have a fillet, pass it through a meat grinder or chop it finely with a knife.

Onions cool, mix with minced, add at the request of dill, salt, pepper to taste. If the fish is low-fat, you can put 30 grams. butter.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/05.jpg)

When the dough has risen, divide it into six parts.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/06.jpg)

Make the "boats" from each part, put the filling and glue edges, leaving a hole at the top. Spread on a baking sheet and leave alone for fifteen minutes.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/07.jpg)

Preheat the oven to 180°C, grease the pies with the yolk of the second egg mixed with a pinch of salt and bake for 25-30 minutes.

![Pie with fish](https://blog-food.ru/images/site/recipes/desserts/0426-rasstegai/08.jpg)

Bon appetit!


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[« Kharcho with bulgur](https://steemit.com/food/@blog-food/kharcho-with-bulgur) | [Stuffed zucchini with feta and vegetables »](https://steemit.com/food/@blog-food/stuffed-zucchini-with-feta-and-vegetables)

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[This recipe on my website](https://blog-food.ru/723)

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