Viewing a response to: @adwoaboadiwaa/re-bruckdashel-re-adwoaboadiwaa-steemit-20170615t152904715z
Gizzard white sauce? How do you make that? I love cooking with chicken gizzards.
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author | bruckdashel |
permlink | re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-steemit-20170615t153101736z |
category | introduceyourself |
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hahaha. trade secret.
post_id | 4,053,156 |
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author | adwoaboadiwaa |
permlink | re-bruckdashel-re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-steemit-20170615t153544328z |
category | introduceyourself |
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created | 2017-06-15 15:35:51 |
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will show you soon.
post_id | 4,053,306 |
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author | adwoaboadiwaa |
permlink | re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-steemit-20170615t153801842z |
category | introduceyourself |
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created | 2017-06-15 15:38:06 |
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Awe come on! Do you sauté the gizzards and than boil them down like stock?
post_id | 4,053,392 |
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author | bruckdashel |
permlink | re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-steemit-20170615t153923003z |
category | introduceyourself |
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yeb
post_id | 4,053,673 |
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author | adwoaboadiwaa |
permlink | re-bruckdashel-re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-re-bruckdashel-re-adwoaboadiwaa-steemit-20170615t154242138z |
category | introduceyourself |
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