 material Basmati rice-1 glass Cashew-20 Cheddar - 50 grams Tejpati-1 Cardamom - 2 Cumin seeds - 2 teaspoons Onion - 1 Green Bean stew 2 Ginger-Garlic Glue - 1 Tablespoon Cornflour-1 Tablespoon Garam Masala - 1 Tablespoon Cleaved coriander leaves - 2 teaspoons Turmeric - 1/2 teaspoon Oil - as required Salt-seasoned Strategy Absorb the rice water for 30 minutes. Cut the onions and chillies long. Mesh the cheddar and blend it with salt, garam masala and corn flour in a bowl. Make little balls and sear until brilliant. Additionally broil cashew nuts Include cumin seeds, cinnamon, onion and green bean stew in hot oil, sear it. Blend ginger-garlic glue and turmeric. Pour the rice in the container and blend well. Include salt, water, half cashews and coriander and blend it. Cover the skillet and cook rice. Serve decorate with cheddar balls and cashews.
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| permlink | make-cashew-moti-pulao-figure-out-how-to-get-ready-today-6d7e284c88cb7 | ||||||
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**This user is on the @buildawhale blacklist for one or more of the following reasons:** * Spam * Plagiarism * Scam or Fraud
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