![酱牛肉.jpg](https://steemitimages.com/DQmT3Wj9D9NSfm3RRjq26oRo47Qgr36YLDwhg85QJLawU6K/%E9%85%B1%E7%89%9B%E8%82%89.jpg)

A few days ago , my sister-in-law brought me lots of beef , about three kilos . There are so much beef that I can’t eat it at once , so I put some of them in the fridge and others will be cooked into spiced beef . I think this is the best way to eat so much beef and if you want to eat , you can eat it any time . very convenient and tasty. 

Now I will share the ways of cooking with you , I am sure you are certain to enjoy it very much . 

Ingredients:
beef
five-spice powder
cooking wine
star anise
Onion ginger
salt
sugar
Geranium

Methods: 

First soak the beef  for some time and remove the blood , then put it in the boiling water , then put it out.

![调料.jpg](https://steemitimages.com/DQmeTRjCE8smHkSDtd6vLChS1Uyz4TcPxxhT5z6eSPmzWBD/%E8%B0%83%E6%96%99.jpg)

![牛肉 鲜.jpg](https://steemitimages.com/DQmb6LAJwviCRE3zUiJVnn7dNojMi3xD3D1oKhWzzptw88b/%E7%89%9B%E8%82%89%20%E9%B2%9C.jpg)

![牛肉开水.jpg](https://steemitimages.com/DQmbqXxdyVv6X3ynrTYXMw81QWWYLmdXL9A4GpE1yVCGXSM/%E7%89%9B%E8%82%89%E5%BC%80%E6%B0%B4.jpg)


Put the beef in the electric cooker, add geraniol, aniseed, scallion and ginger five spice powder, cooking wine, tune in to the position of porridge and start . After an hour the beef will be ok . 

![料好.jpg](https://steemitimages.com/DQmf2E9sQeDGev5WZcs9xWpcv8tkuCtajaWeoMyikbsun5t/%E6%96%99%E5%A5%BD.jpg)


![电饭锅.jpg](https://steemitimages.com/DQmZruF7uU3gUWdciM6KDmu5P8av1mvx7uVDU1Jw38oZuXr/%E7%94%B5%E9%A5%AD%E9%94%85.jpg)

Take out the beef , put it in another pot and then add some bean paste, a little beef soup, some salt , just a little . when you eat , you can dipped in the seasoning , so you needn’t put much salt. Braised the beef for about half an hour , then put it in to another container box. 


![卤牛肉.jpg](https://steemitimages.com/DQmXMLZfs75XbFduN1WahJ1iDrbcH9iasKHNn1oXa2B39D8/%E5%8D%A4%E7%89%9B%E8%82%89.jpg)


![切.jpg](https://steemitimages.com/DQmXcna2zBrKENkZeYdWLspBEYXqT1oUWYmxaMigLFJz4HJ/%E5%88%87.jpg)


![酱牛肉2.jpg](https://steemitimages.com/DQmNMXWcndsJbJyTFEmFML18twKpqNwkmdwUds864YknfLJ/%E9%85%B1%E7%89%9B%E8%82%892.jpg)

If you want to eat , you can take it out and cut some pieces , this homemade spiced beef is done , you can enjoy it any time . Because it is cooked by ourselves , so it is very healthy , delicious and mainly it is safe first . 

So now you must have nice feeling when you eat the beef cooked by yourself . life is beautiful , am I right ? 



几天前小姑子送了好多的牛肉， 大约能有5，6斤，这么多的牛肉一下也吃不完， 除了放冰箱里一部分外， 我想最好就是做五香牛肉了。这样想吃的时候， 拿出来切一块就行， 很方便，而且又非常的好吃。

下面就把我的做法跟大家一起分享，我想你肯定也愿意这样吃。

材料：
牛肉
五香粉
料酒
八角
葱姜
盐
糖
香叶
做法： 

先将牛肉用水泡一段时间去掉血水，然后用开水肏一下。

把料好的牛肉放在电饭锅里，放香叶，八角，葱姜 五香粉，料酒，电饭锅调到煮粥那个档，1个小时候在焖一个晚上。

第二天取出牛肉，在铁锅里放豆瓣酱，一点牛肉汤，牛肉放进去，加少许盐，不用多， 因为吃的时候还蘸调料。大火烧开，小火再焖半个小时。

凉凉，取出放到保鲜盒里，这时候的牛肉就可以切着吃了，但是如果再浸泡一天，味道会更好。 
自己做的五香酱牛肉，味道鲜美，健康又好吃，主要是安全第一呢，因为没有太多的添加剂。每天晚上来小盘酱牛肉，是不是感觉美美哒？

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