**Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent.** It is used to eat with sambar and different chutneys. As it is a fermented preparation so need some advance preparation. The process must be started a day before. Few days before I bought Dosa rice but didn't prepare anything. Yesterday after reading @geetharao 's post about dosa I decided to make this. ![IMG_9542.JPG](https://ipfs.busy.org/ipfs/QmWPoQAfU9h3o4FWjwXggFrkLXCJW9LYGbjmT8Ro6RL8Fw) ### Ingredients - - Rice 1 cup - Skinned split black gram 1/2 cup - Fenugreek seeds 2 tsp - Flattened rice 2 tbsp ![IMG_9499.JPG](https://ipfs.busy.org/ipfs/QmeJzmRsFoimLijS8fji5H2G3bLkW75BFgik1wrcZVGXXh) ### Procedure - Wash thoroughly rice, black gram, and fenugreek seeds. - Soak all three in enough water for about 10 hours. - Grind to make a smooth batter. Add flattened rice at the time of grinding. The batter should be thick so add water cautiously. - Keep aside at warm place for fermentation. Fermentation time depends on temperature. In summer it will be ready within 6- 8 hours while in winter and rainy season it may take 10-15 hours to ferment. ![IMG_9523.JPG](https://ipfs.busy.org/ipfs/QmUWqUkSYxE7idix2gqAsfhM4KcgKvmXyTvx8UhMf1uvPk) - After proper fermentation volume of batter will increase so the container should be taken of big size. Mix batter well before making dosa. - Heat a "Dosa Pan", it is a flat surface pan. add oil and spread batter uniformly in round shape. - Cook on low to medium flame and flip once cooked one side. Cook another side. - Serve hot with coconut chutney/green chutney/pickle or sambar. Traditionally sambar and coconut chutney are served with dosa. **_Check out here [Sambar Recipe](https://indianhealthyrecipes.com/andhra-sambar-recipe-how-to-make-south-indian-sambar/) [Coconut Chutney Recipe](https://www.vegrecipesofindia.com/coconut-chutney-recipe-coconut-chutney/)_** <center>https://steemitimages.com/DQmZbZnXpKyyme8BCty6topLi86Qo2avtJpPqDNHna6yRp8/U5dsqLssqhV6SUKw2Af6NLAy3MmdDDT.gif https://steemitimages.com/0x0/https://steemitimages.com/DQmQfNvgSgcokw4A4nUNKWpkjNhEfxA2cX8kS7A5NMc6hvG/upvote%20follow%20resteem.png</center>
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permlink | dosa-a-fermented-pancake-an-authentic-south-indian-dish |
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<b>World of Photography</b><br><a href="http://worldofphotography.org">>Visit the website<</a><br><br>You have earned <b>6.50 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.30<br><sub>Block time: 2018-06-22T10:19:00</sub></td><td><b>Account Level: 1</b><br>Total XP: 201.40/200.00<br>Total Photos: 34<br>Total comments: 18<br> Total contest wins: 0</td></tr></table>And have also received a <b>0.40</b> percent upvote.<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank
post_id | 53,912,376 |
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I like this traditional recipe to prepare batter over the instant ones.
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I like dosa, it is a healthy diet and nowadays almost every part of India we see south Indian restaurant where people enjoy their breakfast with dosa..
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what food is this sir ? it looks like my place is called Apam
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I have never heard of a fermented pancake! This looks very tasty and easy enough to accomplish good results. @ameliabartlett and I do plenty of ferments - I think itβs about time to branch out to breakfast π₯
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I have never heard of a fermented pancake! This looks very tasty and easy enough to accomplish good results. @ameliabartlett and I do plenty of ferments - I think itβs about time to branch out to breakfast π₯
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I have never heard of a fermented pancake! This looks very tasty and easy enough to accomplish good results. @ameliabartlett and I do plenty of ferments - I think itβs about time to branch out to breakfast π₯
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@chetanpadliya I have been there in South part of india last year ....And I find myself a big fan of dosa....There are number of types of dosa...It's tempting me now....Keep posting such gems..
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I am dosa lover.
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<h3>This post has received votes totaling more than $50.00 from the following pay for vote services:</h3> minnowbooster upvote in the amount of $61.12 STU, $69.24 USD. **For a total calculated value of $61 [STU,](http://steem.supply/rewards) $69 USD before curation, with a calculated curation of $1 USD.** @chetanpadliya, you may opt-out of transparencybot messages by simply replying to this comment and using the tag #TBopt-out. Click [here](https://steemit.com/steemit/@transparencybot/transparency-bot-is-finally-going-back-on-line) to learn more.
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#TBopt-out
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@chetanpadliya Your opt-out request has been received. You will no longer receive informational comments from transparency bot. You may opt-in at any time by simply replying to any @transparencybot comment or post with the tag #TBOpt-in.
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I just posted about rice dishes and I asked about traditional rice meals in other countries. Your recipe is very interesting!
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permlink | re-chetanpadliya-dosa-a-fermented-pancake-an-authentic-south-indian-dish-20180622t211832245z |
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Aha..what a coincidence. Before you asked I posted a traditional rice dish. βΊοΈ .
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permlink | re-monika-homa-re-chetanpadliya-dosa-a-fermented-pancake-an-authentic-south-indian-dish-20180623t005556943z |
category | food |
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I love dosas. Some years ago, an indian friend made them at an impromptu luncheon - I was surprised how tasty they were. Thanks for sharing the recipe.
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permlink | re-chetanpadliya-dosa-a-fermented-pancake-an-authentic-south-indian-dish-20180623t095509346z |
category | food |
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Dosa,My all time favourite dish at breakfast
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Very nice recipe!
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author | niluparikh |
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