Few days before I prepared [Sago Kheer](https://steemit.com/hive-159906/@chetanpadliya/sago-mango-pudding-in-soy-milk) that was somewhat in a liquid state but now this time I tried to make it in a jelly form. The procedure is almost the same but in this recipe, I added Agar Agar powder to make it jelly. As it is a mango season so I choose mango otherwise any season fruit of your choice can be used to make this dessert. For this recipe, I prepared soy milk at home. Although it is very easy to make soy milk at home, but if you have no time then can use store-bought also as I used in the previous recipe. ![2021-05-05 sago pudding 007.JPG](https://files.peakd.com/file/peakd-hive/chetanpadliya/242DX3TPXfkZNoWknnU63iCh8ait6HRdfuaw38YEA8LJxSP3a9Uci2Yjqwj6uzRHDJDbS) ### Ingredients - Sago 1 cup - Soy milk 1 litre (required about 750 ml) - Sugar 3/4 cup + 1/4 cup for caramelizing - Mango medium size 1 pc - Agar-Agar powder 2 tsp ( It is a vegetarian gelatin) ![20210505_140503.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EonkVQ4pTt5zRzpPWwQ4tUaw3nkogyZrDuqwxrhjnMNrKasWNBkro2PtXdAvkRDuB9E.jpg) ### Procedure - Soak sago in 4x water for a couple of hours then boil till it becomes transparent or become soft. - Drain the water by filtering it. |![20210505_140706.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/Eo6DeUUGbbMLGUwiV7aExKeYVB3vAXYESQAX9zTR7NbdXt3ZvqELP2frBbtenHMEysi.jpg)|![20210505_144717.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EoEpZt8od2FjqwCEm8A5A8EjxT146b1L626bDESL9pnxKUB6Smn8xwsiinjkPW5bsxx.jpg)| |-|-| ||| - Heat soy milk and add sugar. Now add cooked sago. - Add Agar Agar powder and mix well. - Bring it to a boil. - In the meantime heat a pan and add 1/4 cup of sugar. Caramelize it and pour it into a bowl in which you want to set this pudding. |![20210505_150339.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EoK5GzdUJBJnwujHthBN8fDN4h9S1PZ5ZgV4Eez4SepwTGJFn6HvRucovJJid2b677i.jpg)|![20210505_151038.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EoEpZ14jxsjqK14CiWC7t71r5kPMDoYm2ERHca4YQi7MYJVTSh5ahDuznz8Rf2cD8dJ.jpg)| |-|-| ||| - Above caramelized sugar layer spread mango pulp layer then pour prepared milk. - Cool it down and keep it in the refrigerator for a couple of hours. <center> **Your Pudding is ready to serve.** ![20210505_151245.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/Ep1XM5kDxaQagqLsnw74zLL54hghtnR2WxZeGfweg2h3ofEoWSzZjGo8trJY7ZqF6C4.jpg) Serve it upside down on a plate same as shown in the 1st photo. </center> ___ <center> ![tfsb.png](https://files.peakd.com/file/peakd-hive/chetanpadliya/23t76o1bRecwgen4TSDYBPGZc8PaWo9nMxA2xxvbaJMQeqqjZs1bjqf6TQi9CsE7BXwGQ.png) ___ ![UFR.png](https://cdn.steemitimages.com/DQmSdr4jAfQj7BCJjad6aUEkFiLZxtwwXyFMZtDfFwV5Kgo/UFR.png) </center>
post_id | 90,986,638 |
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author | chetanpadliya |
permlink | sago-and-mango-caramelized-pudding |
category | hive-159906 |
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created | 2021-05-07 12:02:24 |
last_update | 2021-05-07 12:11:12 |
depth | 0 |
children | 1 |
net_rshares | 822,042,997,105 |
last_payout | 2021-05-14 12:02:24 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 0.468 SBD |
curator_payout_value | 0.432 SBD |
pending_payout_value | 0.000 SBD |
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body_length | 2,836 |
author_reputation | 139,815,575,791,730 |
root_title | "Sago and Mango Caramelized Pudding" |
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voter | weight | wgt% | rshares | pct | time |
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pixelfan | 0 | 20,577,205,419 | 3.4% | ||
impressions | 0 | 10,326,094,357 | 100% | ||
chetanpadliya | 0 | 116,324,086,831 | 100% | ||
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rishihrutu | 0 | 59,013,013,628 | 100% |
Really looks yammeee. As always I feel hungry after seeing your post.
post_id | 91,028,520 |
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author | impressions |
permlink | qstpli |
category | hive-159906 |
json_metadata | {"app":"steemit\/0.2"} |
created | 2021-05-09 04:53:42 |
last_update | 2021-05-09 04:53:42 |
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root_title | "Sago and Mango Caramelized Pudding" |
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max_accepted_payout | 1,000,000.000 SBD |
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