Sago and Mango Caramelized Pudding by chetanpadliya

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· @chetanpadliya · (edited)
$0.90
Sago and Mango Caramelized Pudding
Few days before I prepared [Sago Kheer](https://steemit.com/hive-159906/@chetanpadliya/sago-mango-pudding-in-soy-milk) that was somewhat in a liquid state but now this time I tried to make it in a jelly form.

The procedure is almost the same but in this recipe, I added Agar Agar powder to make it jelly. As it is a mango season so I choose mango otherwise any season fruit of your choice can be used to make this dessert.

For this recipe, I prepared soy milk at home. Although it is very easy to make soy milk at home, but if you have no time then can use store-bought also as I used in the previous recipe.

![2021-05-05 sago pudding 007.JPG](https://files.peakd.com/file/peakd-hive/chetanpadliya/242DX3TPXfkZNoWknnU63iCh8ait6HRdfuaw38YEA8LJxSP3a9Uci2Yjqwj6uzRHDJDbS)

### Ingredients

- Sago 1 cup
- Soy milk 1 litre (required about 750 ml)
- Sugar 3/4 cup + 1/4 cup for caramelizing 
- Mango medium size 1 pc
- Agar-Agar powder 2 tsp ( It is a vegetarian gelatin)


![20210505_140503.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EonkVQ4pTt5zRzpPWwQ4tUaw3nkogyZrDuqwxrhjnMNrKasWNBkro2PtXdAvkRDuB9E.jpg)

### Procedure
- Soak sago in 4x water for a couple of hours then boil till it becomes transparent or become soft.
- Drain the water by filtering it.

 |![20210505_140706.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/Eo6DeUUGbbMLGUwiV7aExKeYVB3vAXYESQAX9zTR7NbdXt3ZvqELP2frBbtenHMEysi.jpg)|![20210505_144717.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EoEpZt8od2FjqwCEm8A5A8EjxT146b1L626bDESL9pnxKUB6Smn8xwsiinjkPW5bsxx.jpg)|
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- Heat soy milk and add sugar. Now add cooked sago. 
- Add Agar Agar powder and mix well. 
- Bring it to a boil.
- In the meantime heat a pan and add 1/4 cup of sugar. Caramelize it and pour it into a bowl in which you want to set this pudding.

|![20210505_150339.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EoK5GzdUJBJnwujHthBN8fDN4h9S1PZ5ZgV4Eez4SepwTGJFn6HvRucovJJid2b677i.jpg)|![20210505_151038.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/EoEpZ14jxsjqK14CiWC7t71r5kPMDoYm2ERHca4YQi7MYJVTSh5ahDuznz8Rf2cD8dJ.jpg)|
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- Above caramelized sugar layer spread mango pulp layer then pour prepared milk.
- Cool it down and keep it in the refrigerator for a couple of hours.
<center> **Your Pudding is ready to serve.**

![20210505_151245.jpg](https://files.peakd.com/file/peakd-hive/chetanpadliya/Ep1XM5kDxaQagqLsnw74zLL54hghtnR2WxZeGfweg2h3ofEoWSzZjGo8trJY7ZqF6C4.jpg)

Serve it upside down on a plate same as shown in the 1st photo.
</center>
___

<center>
![tfsb.png](https://files.peakd.com/file/peakd-hive/chetanpadliya/23t76o1bRecwgen4TSDYBPGZc8PaWo9nMxA2xxvbaJMQeqqjZs1bjqf6TQi9CsE7BXwGQ.png)
___

![UFR.png](https://cdn.steemitimages.com/DQmSdr4jAfQj7BCJjad6aUEkFiLZxtwwXyFMZtDfFwV5Kgo/UFR.png)


</center>
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vote details (14)
@impressions ·
Really looks yammeee. As always I feel hungry after seeing your post.
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