home made Fujian style spring roll 福建潤餅 by dihyrogeno

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cn · @dihyrogeno ·
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home made Fujian style spring roll 福建潤餅
This is how we make Fujian style spring-pancake at home. The filling might be different from others. My mom usually make what we already have in the fridge.

The fillings we had last time: 
![](https://cdn.steemitimages.com/DQmSdBAJV4PazPcnWJ8F4aWT3j1stq84ZMFNzidpdJGhZGp/image.png)

My mom then put everything on the spring roll wrapper: 
![](https://cdn.steemitimages.com/DQmVYhz57CtoNmSKpwEf53pB42jpEfAFRwmuKeXmtAk5m4c/image.png)

Very simple and easy to make, and it tastes delicious!! i usually have 5 of these for dinner. My mom usually eat last because she would feed everyone first 


The best wrapper you can find in Hong Kong that I know is  at  Chun Yeung Street North Point, we can google "雙囍粉麵廠". Others, like the one you get in the supermarket is not comparable. 

I will make another post about the spring roll I had during my last trip to my home town Fujian if I have time
👍  , , ,
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