<div class="text-justify"> Hello foodies, Today I made a mango curry so I thought of sharing it with you. I have made a mango curry earlier but this time I made mango in a different style. ![WhatsApp Image 2021-06-20 at 10.03.23 PM.jpeg](https://cdn.steemitimages.com/DQmbtmB62ZLieUEYYb9m7c1sc4ktyy4z3q4XRTGBVUm7ZzR/WhatsApp%20Image%202021-06-20%20at%2010.03.23%20PM.jpeg) **Ingredients** Raw mangoes Ginger Garlic Green chilies Curry leaves Pandon Leaves Chili powder Turmeric powder Pepper powder Cloves and a cardamom Salt Sugar Coconut oil Vinegar ![WhatsApp Image 2021-06-20 at 7.59.44 PM.jpeg](https://cdn.steemitimages.com/DQmQ7iY9qrv4pNLrY43gNjhocr9w1GgujdLr38f3caq1fPZ/WhatsApp%20Image%202021-06-20%20at%207.59.44%20PM.jpeg) ![WhatsApp Image 2021-06-20 at 7.59.45 PM.jpeg](https://cdn.steemitimages.com/DQmXQ11wNh35L5neVzqbo4ooWyyDRHdDu5vSzjZxh5Wx9Vo/WhatsApp%20Image%202021-06-20%20at%207.59.45%20PM.jpeg) **Method** First cut the mangoes into small pieces and put into a container and add coconut milk into the container with mangoes. ![WhatsApp Image 2021-06-20 at 7.58.14 PM.jpeg](https://cdn.steemitimages.com/DQmTSoufmjsPSvHSjoB5ZyJtsaKAuxHJiGoyo4VdEGhyD7n/WhatsApp%20Image%202021-06-20%20at%207.58.14%20PM.jpeg) Then add meat curry powder, turmeric powder, pepper, chili powder and salt into it and mix well. ![WhatsApp Image 2021-06-20 at 7.58.14 PM (1).jpeg](https://cdn.steemitimages.com/DQmTLifSJRwXmtEe5MmpaidWi9cCWZVjQNngjTfcrqWkXBt/WhatsApp%20Image%202021-06-20%20at%207.58.14%20PM%20(1).jpeg) Keep it for about 15 minutes to marinate. ![WhatsApp Image 2021-06-20 at 7.58.13 PM.jpeg](https://cdn.steemitimages.com/DQmXQsMaWeZf2etqHDFaaVTh4sys8fEPopQLniL94y7TevU/WhatsApp%20Image%202021-06-20%20at%207.58.13%20PM.jpeg) Then take a pot add some oil into it. When the oil gets heated add the ginger garlic paste and fry it. Then add onions, cloves, cinnamon stick, curry leaves into the hot wok and fry it. ![WhatsApp Image 2021-06-20 at 7.58.13 PM (1).jpeg](https://cdn.steemitimages.com/DQmdtazF5UhzE9Am3WqD8cJyVKdaiPB5gZ3s534mS2aDxYc/WhatsApp%20Image%202021-06-20%20at%207.58.13%20PM%20(1).jpeg) Then add the marinated mango coconut milk mixture into the hot wok. ![WhatsApp Image 2021-06-20 at 7.58.13 PM (2).jpeg](https://cdn.steemitimages.com/DQmWwZXxWUJb1hJRgvEbD3o86gBQ7sVBLw2iXVTDR9zQUTj/WhatsApp%20Image%202021-06-20%20at%207.58.13%20PM%20(2).jpeg) Then let the mango boil under low flame. ![WhatsApp Image 2021-06-20 at 7.58.13 PM (3).jpeg](https://cdn.steemitimages.com/DQmVR2KTq6NVoN11T9RM6m7xt8GtskBy19YMHEdW8fwJvPp/WhatsApp%20Image%202021-06-20%20at%207.58.13%20PM%20(3).jpeg) When everything is cooked add some sugar and 1tbsp of vinegar. Then mix well and switch off the fire. ![WhatsApp Image 2021-06-20 at 7.58.12 PM (1).jpeg](https://cdn.steemitimages.com/DQmPUqDxm9CCyZrG1rgQFNuqwwjAjAugSkUKNUBYUgnChwg/WhatsApp%20Image%202021-06-20%20at%207.58.12%20PM%20(1).jpeg) The Sweet Milky mango curry is ready to serve now. if needed we can keep this in the refrigerator and consume for about three days. *This is the end of my post. Try this and share your experience with me. Thank you for reading. Have a nice day.* </div>
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