Stuffed "Mushrooms" Фаршированные "Шампиньоны" by drac59

food · @drac59 · Feb 26 '17

$1.05

Stuffed "Mushrooms" Фаршированные "Шампиньоны"

<html>
<p><img src="https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16997779_705947289608814_8499959001338774409_n.jpg?oh=2eed3bb2f88dcd342ff534d2695d04b6&amp;oe=59451973" width="960" height="540"/></p>
<p>Good afternoon friends! I want to offer you a recipe for stuffed mushrooms champignons cheese, carrots and mushrooms pomidorom.Farshirovannye - beautiful and tasty dish that successfully will decorate any holiday table and is very easy to prepare. Mushrooms look great and are equally well served as a hot dish and a cold appetizer.</p>
<p>Добрый день друзья! Хочу Вам предложить рецепт, фаршированные грибы шампиньоны сырам,морковкой и помидором.Фаршированные шампиньоны – красивое, вкусное блюдо, которое с успехом станет украшением любого праздничного стола и которое очень легко приготовить. Грибы отлично выглядят и могут с одинаковым успехом подаваться в качестве горячего блюда и как холодная закуска.&nbsp;</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16939278_705947176275492_2348909172631405122_n.jpg?oh=d69a0be842e26943e8af928ce2ae362e&amp;oe=59422CF9</p>
<p>We will need; Mushrooms mushrooms (large) - 500 g, onions - 1 pc .., hard cheese - 150 gr, carrots 1 piece .., tomatoes, 3 pcs .., vegetable oil, salt and ground black pepper to taste.</p>
<p>Нам понадобится; Грибы шампиньоны (крупные) — 500 г,лук репчатый — 1 шт..,сыр твердый — 150 гр,морковка-1 шт..,помидоры-3 шт..,масла растительное,соль и черный молотый перец по вкусу.</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16996474_705945029609040_4900714686699041982_n.jpg?oh=1511c7fb6ca50fa7e157fa5a74d38714&amp;oe=5941DDDE</p>
<p>Cooking; In fungi separate the legs from the hats. The legs chopped.</p>
<p>Fungal feet - fry until the liquid has evaporated.</p>
<p>Приготовление; У грибов отделить ножки от шляпок. Ножки мелко порезать.&nbsp;</p>
<p>Грибные ножки - обжаривать пока жидкость не выпарится.</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16996219_705945159609027_5020543090761490803_n.jpg?oh=95ed8c487677fc1aa93b091e0c5e144f&amp;oe=5936CD75</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16998732_705945286275681_9023234514063248519_n.jpg?oh=e0d46b41248691e910094500f1f6d35e&amp;oe=593AD828</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16996510_705945446275665_2758550690180795761_n.jpg?oh=72377547b2507d5fe8925e699d95329a&amp;oe=593CA2DB</p>
<p>Onions finely cut and fry (to become soft), add the grated morkovku.porezat small tomatoes and add to saute onions and carrots. Mushroom fried legs to mix in a bowl with fried bows, carrots and pomidoray. Wait when cool mince. Grate cheese. Grated cheese mixed with minced meat and salt on and soar to taste.</p>
<p>Лук мелко порезать и обжарить (чтобы стал мягкий), добавить к нему натертую морковку.порезать мелка помидор и добавить обжаривать с луком и морковкой. Грибные жареные ножки смешать в миске с жареным лукам,морковкой и помидорой. Подождать когда остынет фарш. Натереть на терку сыр. Натертый сыр перемешать с фаршем и фарш по солить и по парить по вкусу.</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16997803_705945572942319_590217712644850234_n.jpg?oh=7a108dcbf3674870951c4bfae34ae356&amp;oe=59374EC5</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16939593_705945762942300_2116696052060917533_n.jpg?oh=1dfb2bbc07e1aeb46f19efd0ee927270&amp;oe=5942A7C9</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16998823_705946029608940_5060469251804156846_n.jpg?oh=75d6f78704dc1b2857f99e6bf274d97b&amp;oe=596FE4C0</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16998886_705946066275603_3565860375116072894_n.jpg?oh=a4ab3d57451739cb4ee93f8a44ccc184&amp;oe=59268C96</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16996130_705946226275587_3856402672725071313_n.jpg?oh=bc677ff815b1b58d827c4d00627eb6b0&amp;oe=59320CEA</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16998849_705946372942239_179997585385263232_n.jpg?oh=47930c5d541a09fa1d6707fcd7bebde0&amp;oe=592BB704</p>
<p>Gently stuff the stuffing prepared cap and a second cap cover with another hat and fasten with a toothpick. Put in a well-heated oven. Bake at 190-200 degrees from 20 to 30 minutes, depending on the size of the filling and cap shlyapok.Gotovye remove toothpicks.</p>
<p>Аккуратно начинить начинкой подготовленные шляпки и второй шапкой накрываем другую шапку и закрепляем зубочисткой. &nbsp;Поставить в хорошо разогретую духовку. Выпекать при температуре 190–200 градусов от 20 до 30 минут, в зависимости от начинки и размера шляпок.Готовые шапки убрать зубочистки.</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16999244_705946789608864_2775014233476514858_n.jpg?oh=c98191fd6d61b15f77db730500c965e4&amp;oe=592E4867</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16996046_705946899608853_2477038201325335389_n.jpg?oh=c94573ebe2b3aa36499f71d53de5b6e0&amp;oe=5936A379</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16864147_705946916275518_356418853832767407_n.jpg?oh=65f3d802988722fbc80083d51d667d6a&amp;oe=5942330B</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/17021902_705947009608842_5780196754093369313_n.jpg?oh=d57f25d1c680e2f1d3631d40dbcedc4b&amp;oe=5926648C</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16998658_705947202942156_1139985394813513747_n.jpg?oh=8b38c6d81288731c0b2f845dceeebcea&amp;oe=5972D021</p>
<p>https://scontent-fra3-1.xx.fbcdn.net/v/t1.0-9/16939278_705947176275492_2348909172631405122_n.jpg?oh=d69a0be842e26943e8af928ce2ae362e&amp;oe=59422CF9</p>
<p>Enjoy your meal!</p>
<p>Приятного Вам аппетита!&nbsp;</p>
<p><br></p>
<p><br></p>
</html>

👍 arama, berniesanders, engagement, wang, nextgencrypto, thecyclist, summon, michaeldodridge, silversteem, doitvoluntarily, good-karma, englishtchrivy, meesterboom, silver, speda, dresden, homeartpictures, anasz, ihashfury, k3t3r, leesmoketree, allyouneedtoknow, steemsports, haphazard-hstead, bitshares101, natalyaborqo, achim86, unlonely-soul, furion, mysticegoistic, angel76, antonireviews, bola, drac59, alktoni, bugavi, maarnio, beeskee, jang, germanlifestyle, fiat19, gamer00, sqube, radiv, karenmckersie, slobo, ogochukwu, richardcrill, z3r0d4yz, mapipaz, barrydutton, lakshmi, mysteem, gildar, bitland, jibran, alol, reisman, jsantana, loreennaa, ceres, forrestwillie, irawandedy, johnthehoan, and 28 others

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@homeartpictures · Feb 26 '17

looks good... up and resteemed***

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@drac59 · Feb 26 '17

Thank You!

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@homeartpictures · Feb 26 '17

welcome

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@doitvoluntarily · Feb 26 '17

these look incredible

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@drac59 · Feb 26 '17

Thank You!

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@natalyaborqo · Feb 26 '17

I enjoy your post. A great recipe!

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@drac59 · Feb 26 '17

Thank You!

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@achim86 · Feb 26 '17

😋

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@lakshmi · Feb 26 '17

Great  looking dish!

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@haphazard-hstead · Feb 27 '17

That looks really good! Those are nice big mushrooms, too! Enjoy!

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