This afternoon, I was suddenly craving Mexican dishes. But because of the quarantine,we still can’t go outside to buy foods that we’ve been longing to eat. Good thing I have some supplies available so I decided to make nachos which is the easiest Mexican cuisine to prepare, in my opinion. I like to play and experiment with ingredients. For a healthier version, instead of using beef as meat, I used canned tuna.  What I did is layering so that the toppings is well distributed.  So, I poured a little amount of tortilla chips on a plate. Scattered the corned tuna, chopped tomatoes, and red onions. Then drizzled with mayonnaise and grated cheese on top.  For the second layer, I poured some tortilla chips again then repeated the process. I finished 3 layers. As simple as that.    You can also add additional ingredients like jalapeños, bell peppers, garlic, melted cheese, guacamole, etc. Nevertheless, what I made is fine. Try it and “Comamos” ! *** **@el-dee-are-es** <sup>You can also check this post on [PeakD](https://peakd.com/foodie/@el-dee-are-es/homemade-tuna-nachos)</sup>
| post_id | 86,008,090 |
|---|---|
| author | el-dee-are-es |
| permlink | homemade-tuna-nachos |
| category | foodie |
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| created | 2020-05-15 01:22:24 |
| last_update | 2020-05-15 01:22:24 |
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| root_title | "Homemade Tuna Nachos" |
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