PEMBUATAN ES PUTAR (ES KRIM) DENGAN MENGGUNAKAN PRINSIP PENURUNAN TITIK BEKU by elianaelisma

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· @elianaelisma ·
$0.59
PEMBUATAN ES PUTAR (ES KRIM) DENGAN MENGGUNAKAN PRINSIP PENURUNAN TITIK BEKU
[image](https://img.esteem.ws/wvcerukv85.jpg)

Sistem pembelajaran yang baik lebih diutamakan kepada ketrampilan bagi para siswa. Oleh karena itu setiap mata pelajaran selalu ada prakteknya  Contohnya pada mata pelajaran kimia kali ini yang membahas tentang penurunan titik beku pada air. Sebagai bahan prakteknya dibuat cara membuat es putar atau es krim yang menggunakan prinsip penurunan titik beku.

>A good learning system takes precedence over skills for the students. Therefore, every subject always has a practice. For example, in chemistry subject, it discusses the freezing point in water. As a practical ingredient is made a way to make  ice cream using the principle of reducing freezing.

***
 ![image](https://img.esteem.ws/v69ewpjdr6.jpg)

Para siswa diharapkan dapat menerangkan cara dan prinsip pembuatan es krim dengan menggunakan garam. Sebelum praktek dilakukan siswa dapat mempresentasikan teori tentang percobaan ini.

>The students are expected to be able to explain the ways and principles of making ice cream using salt for lowering the temperature.  Before practice is done students can present theories about this experiment.

***
 ![image](https://img.esteem.ws/0e7et68wso.jpg)

Adonan es krim dimasukkan ke dalam wadah lalu didinginkan dengan menggunakan es batu yang ditaburi dengan garam . Fungsi garam adalah untuk menurunkan suhu sehingga es krim tetap dingin walaupun nantinya es batu telah mencair.

>Ice cream mixture is put into a container and then cooled using ice cubes sprinkled with salt. The function of salt is to reduce the temperature so that the ice cream stays cool even though the ice cubes have melted.

***
 ![image](https://img.esteem.ws/bwgbsflbdg.jpg)

Cara ini sering digunakan oleh penjual es krim keliling . Mereka tidak perlu membawa frezer untuk menginginkan es krim. Cara seperti  ini sungguh praktis dan tidak memerlukan biaya besar.

>This method is often used by mobile ice cream sellers. They don't need to bring a frezer to make ice cream. This way is really practical and does not require large costs.

***
 ![image](https://img.esteem.w/kg1n7o825n.jpg)

Demikian postingan saya kali ini. Semoga bermanfaat dan salam. 

Thats all my post this time. Hopefully useful and greetings. 
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 8 others
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