My birthday party has come to an end and what a bbq success it was. After a 10 hour slow cook and a 1 hour resting period we could finally see the end result of our hard labour. It was glorious. Such a huge improvement over the first Brisket Fabio and I made not long ago. This one had a nice bark, was jiggly, juicy and perfectly tender. ----- ![20e1c770-c861-4ddc-a1d6-c1ed3e009c1c.jpg](https://steemitimages.com/DQmUwqRtRBSB8joB9cpBkpJrq93QawBnTyQMiy81ZuLZbpB/20e1c770-c861-4ddc-a1d6-c1ed3e009c1c.jpg) ------ # All the brisket was seasoned with was a rub made with salt and pepper. ------ ![IMG_4629.jpg](https://steemitimages.com/DQmX3w6ppQUaPNiQbCQNLcDKH31JpyhH8o2Z3yXe4xJrgeY/IMG_4629.jpg) ------ # It went on the Green Egg at 10 in the morning. Not to come off until 10 hours later. ------ ![IMG_3184.jpg](https://steemitimages.com/DQmUV9tJvqn9ZrBGTrLGXLcxnJcrb62rnKHjDVhiaAKfXnT/IMG_3184.jpg) ---- # Bianca shot this video 6 hours in. ------- https://www.youtube.com/watch?v=TSekx1cPmcw ------------- # It looked like this when we took it off. A nice bark had formed and it was slightly sweet and sticky (all by itself). ------ ![0a85e473-e0ca-408c-812d-4fd09313db74.JPG](https://steemitimages.com/DQmPXpWsPcCKcKY7p7F4bSf6T25DKpcmX81hZ74qoHFnJ6r/0a85e473-e0ca-408c-812d-4fd09313db74.JPG) ------ # Cutting into it was easy. It was very juicy, especially at the thick end. It's really cool to see what 10 hours of patience can do. ------ ![9df1451b-cba4-4f87-8f36-26e2f3a6ac33.jpg](https://steemitimages.com/DQmWEFPbmGcv5rsYHKB3N6FzwfXMMnfJBpDEHVnFNAoZkyn/9df1451b-cba4-4f87-8f36-26e2f3a6ac33.jpg) ![IMG_3208.jpg](https://steemitimages.com/DQmWfTRR27QMA8Wc5sp1hNtmSyXvETdHmAVKMtc6ujxdVgM/IMG_3208.jpg) ------ The meat was served with a simple coleslaw and a potato salad. It didn't take long for my hungry friends to devour the whole thing :) ------- https://steemitimages.com/0x0/https://steemitimages.com/DQmf84t6h3Ds3PRaKvNgnSgL9WZuWzphjXhBKJDfpGDun4g/Exyle%20logo%20final%20_%20RGB-04.png ------------- #### I am a witness with our developer group @blockbrothers for the Steem blockchain. If you want to support us I would appreciate your vote [here](https://steemit.com/~witnesses). #### We build Steemify a notification app for your Steemit account for iOS. Get it Here: <a href="https://itunes.apple.com/app/steemify/id1290154477"><img src="https://steemitimages.com/DQmWPdFqXkrRZZ9xFnVjkfoNmYEXQRXd6FesJ1kAPFjkfmc/appstore.png"/></a> ------ https://steemitimages.com/0x0/https://steemitimages.com/DQmd4uuke7jSGrYPZvWBaXYtfaupBWCkSNSx4gdVrQdjVcs/witness_vote.gif
post_id | 45,918,302 |
---|---|
author | exyle |
permlink | the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook |
category | life |
json_metadata | "{"links": ["https://www.youtube.com/watch?v=TSekx1cPmcw", "https://steemit.com/~witnesses", "https://itunes.apple.com/app/steemify/id1290154477"], "users": ["blockbrothers"], "tags": ["life", "story", "writing", "exyle", "blog"], "app": "steemit/0.1", "image": ["https://steemitimages.com/DQmUwqRtRBSB8joB9cpBkpJrq93QawBnTyQMiy81ZuLZbpB/20e1c770-c861-4ddc-a1d6-c1ed3e009c1c.jpg"], "format": "markdown"}" |
created | 2018-04-28 22:34:42 |
last_update | 2018-04-28 22:49:54 |
depth | 0 |
children | 64 |
net_rshares | 27,596,413,778,742 |
last_payout | 2018-05-05 22:34:42 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 152.904 SBD |
curator_payout_value | 21.867 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 2,628 |
author_reputation | 1,230,268,770,812,381 |
root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
author_curate_reward | "" |
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masudurrahman | 0 | 441,317,665 | 100% | ||
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qualle | 0 | 1,054,505,352 | 100% | ||
aleks433 | 0 | 231,273,298 | 100% | ||
sheikhsabih | 0 | 1,347,349,108 | 100% | ||
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zajer91 | 0 | 171,146,467 | 100% | ||
yjpp | 0 | 565,317,372 | 100% | ||
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ldsn001 | 0 | 0 | 50% |
Plaintastic and happy belated bday!
post_id | 45,918,549 |
---|---|
author | baah |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t223712007z |
category | life |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Happy birthday once again, you sure had fun and happiness on your birthday. More blessings man.
post_id | 45,918,598 |
---|---|
author | lordjames |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t223739386z |
category | life |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Looks top notch! I hope you had a beer or six to wash it down!
post_id | 45,918,614 |
---|---|
author | meesterboom |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t223759293z |
category | life |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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exyle | 0 | 47,049,420,339 | 1% |
It was probably a little more than 6 this time...
post_id | 45,992,800 |
---|---|
author | exyle |
permlink | re-meesterboom-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t104016456z |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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meesterboom | 0 | 10,981,853,612 | 1% |
Ouch! lol
post_id | 45,995,996 |
---|---|
author | meesterboom |
permlink | re-exyle-re-meesterboom-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t110650134z |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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With your hard working with patience you have made a delicious food. Good work @exyle.
post_id | 45,918,698 |
---|---|
author | jareen61 |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t223850785z |
category | life |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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OH MY GOD!!!!! I AM SO PROUD OF YOU RIGHT NOW!!! THAT LOOKS AMAZING!!!! SORRY FOR SHOUTING, BUT THAT LOOKS AMAZING! MY INNER CARNIVORE IS TAKING OVER!
post_id | 45,918,760 |
---|---|
author | gikitiki |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t223931749z |
category | life |
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created | 2018-04-28 22:39:30 |
last_update | 2018-04-28 22:39:30 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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exyle | 0 | 47,049,420,339 | 1% | ||
bkdbkd | 0 | 2,834,275,122 | 5% |
I CAN HONESTLY SAY IT TASTED AMAZING TOO! :)
post_id | 45,992,694 |
---|---|
author | exyle |
permlink | re-gikitiki-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t103925098z |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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gikitiki | 0 | 3,435,313,125 | 10% |
Mark I have to say it "That Looks PHRICKIN' Awesome" !! Happy Birthday @exyle and nobody does the Green Egg Like the Master.........
post_id | 45,918,778 |
---|---|
author | stokjockey |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t223925866z |
category | life |
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author_reputation | 120,226,443,461,741 |
root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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---|---|---|---|---|---|
exyle | 0 | 47,049,420,339 | 1% | ||
clumsysilverdad | 0 | 2,188,698,182 | 4% |
10 hours long green egging is a lot. It must had been pretty tender. I once over cooked my lama, 8 hours. I thought longer means better. So instead of 4 hours I doubled. I’m known as a very patient person, sometimes too patient. It was so thender that I eventually made a pasta of it 😆.
post_id | 45,918,814 |
---|---|
author | milano1113 |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t224004227z |
category | life |
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created | 2018-04-28 22:40:03 |
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author_reputation | 5,076,396,728,502 |
root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
beneficiaries | [] |
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voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
exyle | 0 | 47,049,420,339 | 1% |
Wow, I never had Lama before. What can I compare it too?
post_id | 45,992,847 |
---|---|
author | exyle |
permlink | re-milano1113-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t104041230z |
category | life |
json_metadata | "{"app": "steemit/0.1", "tags": ["life"]}" |
created | 2018-04-29 10:40:39 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Greetings, great master barbecue exyle Do you know the name of your post ???? HAPPINESS Meat is one of the best things in the world. Mostly a quality meat and well made. I do not know how the culture is in your country, but here, celebrating things by making a barbecue is something very common. Barbecue with beer. The fat of this meat seems to have made it totally delicious. Good appetite man, hehehe. Thank you and good night!
post_id | 45,919,205 |
---|---|
author | julisavio |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t224508863z |
category | life |
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created | 2018-04-28 22:45:09 |
last_update | 2018-04-28 22:45:09 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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exyle | 0 | 47,049,420,339 | 1% | ||
julisavio | 0 | 281,206,477,220 | 100% |
I'm Nothing to say about this i just pray for @exyle sir You should come back to this day again.
post_id | 45,926,783 |
---|---|
author | sabbir1213 |
permlink | re-julisavio-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t001150126z |
category | life |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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You are a wonderful cook, and the barbecue looks delicious, happy birthday 🎉🎊 again, I wish you happiness and success, you are a wonderful person and always deserve the best ، good luck my dear friend @exyle 👍👍😃 All the best for you 😃👋
post_id | 45,919,614 |
---|---|
author | samer484 |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t225014694z |
category | life |
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exyle | 0 | 47,049,420,339 | 1% | ||
samer484 | 0 | 4,044,562,734 | 100% |
omnomnom
post_id | 45,919,650 |
---|---|
author | julesdan |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t225026625z |
category | life |
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created | 2018-04-28 22:50:27 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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I hope you sent my barbecue as requested in my comment in the morning when you were about to make it. I’m waiting for DHL for delivery. I hope it arrives soon and not eaten in transit lol. # Happy birthday man, success all the way
post_id | 45,919,703 |
---|---|
author | olumideolowoyeye |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t225059744z |
category | life |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Wow your birthday?!?!?!? I actually don't care much about birthdays and care a lot more about day to day moment to moment life however its still cool that its our Bday! Anyways I really like your food posts, I can see your REAL passion for food and can actually feel it. Keep up the food alchemy and sharing it here with us! ***Full Steem Ahead∞§∞***
post_id | 45,920,018 |
---|---|
author | quinneaker |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t225448834z |
category | life |
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created | 2018-04-28 22:54:48 |
last_update | 2018-04-28 22:54:48 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
exyle | 0 | 47,058,149,611 | 1% |
finished eating! but seeing that juicy steak made me hungry again .. "GOD" apiadate my belly send me a steak like that.
post_id | 45,920,259 |
---|---|
author | joelgonz1982 |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t232809540z |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Food is really nice. Is that meat.
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---|---|
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to judge by the image was a great birthday dear friend @exyle, that skirt looks very delicious, congratulations. I finished your day great
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exyle | 0 | 47,049,420,339 | 1% |
One of the scariest videos I have ever seen. Especially the little movements. It looked like it was still alive. 🤣
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t230809827z |
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o, lol! That wasn't my intention. When it 'jiggles' it means it's good :)
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author | exyle |
permlink | re-maestroq-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t103849104z |
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Happy Birthday! And O M G that brisket looks so delicious and juicy and now you've made me so absolutely famished. What did you serve it with?
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180428t232116336z |
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wow delicious
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Very nice, if you like a little kick in your BBQ, next time try adding some sriracha powder and minced garlic to your rub. Those two simple ingredients in conjunction with the spices you normally use will give any brisket or ribs a nice little kick. Its even better if you can marry it with Famous Dave's Devil's Spit or Sweet and Sassy BBQ sauce. Either way that is a good looking slab of meat. Bon Appetit!!!
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exyle | 0 | 47,049,420,339 | 1% |
I Pray for you, You should come back to this day again.
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Wow! Looks great!
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Que bueno, carne bien trabajada,feliz cumple años-Saludos con cariño
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author | delmoral |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t003600792z |
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This looks so scrumptious! No wonder it didn't last long! Nice bark! Perfectly cooked. You have now become a master BBQ chef! And I know you had some nice cold beers to wash it down! Hope the dog enjoyed his bones, too.
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exyle | 0 | 47,049,420,339 | 1% |
Very nice BBQ work! I was wondering do you enjoy the brisket with any sauce?
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I'm not a huge fan of sauce when the meat is this good by itself. But some of my friends has some bbq sauce.
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author | exyle |
permlink | re-chefsteve-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t104209909z |
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We hope you had a great birthday party and that the meat didn't steal the show from the main man himself (unless you wanted it to 😉)! Again, happy birthday! 🍻
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oh my god, that looks delicious! must have felt great to wait for so long and finally be rewarded :-) Happy birthday, by the way!
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Wow.....Really very testi food@exyle....Thanks for sharing
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You make the result of a brisket, it's a tiring job, and thanks for the information, congratulations friend @exyle
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Happy birthday to birthday boy @exyle glad to see that your experience with making brisket ended up in a perfect brisket with delicious taste. Yes 10 hour is a long time. Patience is virtue. Binaca made an excellent video by the way why a big piece of meat was moving? Hopefully you had a great day. Have a nice time @exyle
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nice story......
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That was good there jajajja
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Wow....Really very nice photography and very testi food boss@exyle...You are a great man for steemit..Thanks for sharing
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t032354144z |
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I love it. Yummy
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mi pana aqui en Venezuela le decimos parrilla, se ve muy buena esta en su punto
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t063143843z |
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everything looks divine
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Looking at the photos and videos, it really was worth it. A great dish to look at and sure as to taste. Thanks for sharing.
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Man, that one is so close to perfection!
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t072358144z |
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So delicious and testy barbecue , great job , keep it up Your post is always different i follow your blog everytime , your post is so helpful . I always inspire of your post on my steem work . Thank you for sharing @exyle Follow my blog @powerupme
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t072355823z |
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Excellent meat, my friend and his excellent appearance immediately tells me that his taste was delicious, you did not in vain try with this meat! Of course, when you gave it to a table with salads and I imagine with what appetite you and your friends ate it, well done! Allow me once again to congratulate you on your birthday and wish you every success in everything! Thank you Mark.
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t073129849z |
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That looks delicious @exyle. Glad it went well for you! 😊
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t081518159z |
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That looks delicious 😋, would like to cook such a meal. At what temperature do you cook the meat 🥩 for 10 hours?
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Around 125c.
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permlink | re-yuriks2000-re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t104342644z |
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Haha the @exyle bbq birthday brisket surprise party for friends, but wow 10 hours, you guys must of eaten a late lunch lol, once again a very happy birthday to you.
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t084519386z |
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birthday was a success!?) very tasty meat looks!!! I'm sure the guests appreciated cheers!!!!
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It was really glorious. Believe me sir, to see the food photography and read the recipe I feel so hungry. Your hard work has succeed. I wish This day is every day. Always be happy my dear sir.
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permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t101559069z |
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ohhhh wao i never see something like this kind of bbq ummm well done its look great tasty yaami keep it up
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Rewards from this comment will be added to the post rewards for burning
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I don't know about your friends but i just returned after doing my work out and i am craving to eat this wonderful piece of meat :D It feels you had rocked your birthday party I pray to lord for your successful life ahead :)
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This looks fabulous! You convinced me of making a brisket for my family. Congradulations for your birthday by the way. Greetings, Ray #lifeisforliving
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---|---|---|---|---|---|
exyle | 0 | 47,058,149,611 | 1% | ||
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Wow that looks so delicious, your 11 hours effort justified!
post_id | 46,043,930 |
---|---|
author | gpalav |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t164522210z |
category | life |
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created | 2018-04-29 16:45:24 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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brindo por ti. @exyle.(https://steemitimages.com/DQmPRcqPq5fcwsTkKqvv4EYgqwhAJeQce3UxuefDgJe598M/image.png)
post_id | 46,055,843 |
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author | lauram |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t181424235z |
category | life |
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created | 2018-04-29 18:14:33 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Looks delicious! I plan on making brisket now, not going to wait for my birthday though.
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author | victoriacalloway |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t215531313z |
category | life |
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created | 2018-04-29 21:55:33 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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---|---|---|---|---|---|
brettcalloway | 0 | 65,941,470,576 | 65% | ||
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Yummy, try that with a lamb shoulder
post_id | 46,091,476 |
---|---|
author | qualle |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180429t233251289z |
category | life |
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created | 2018-04-29 23:32:51 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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It is a complete evil, do post like this hahaha. leaves us wanting to try that friend delight, it looks very good
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---|---|
author | adrianav |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180430t022413152z |
category | life |
json_metadata | "{"app": "steemit/0.1", "tags": ["life"]}" |
created | 2018-04-30 02:24:24 |
last_update | 2018-04-30 02:24:24 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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Your posts are always nice fella, success always for you friend
post_id | 46,143,699 |
---|---|
author | happysmart |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180430t070629519z |
category | life |
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created | 2018-04-30 07:06:15 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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This looks like a perfect piece of meat and I understand it disappeared pretty fast. Happy birthday! :)
post_id | 46,170,017 |
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author | helenmunch |
permlink | re-exyle-the-best-brisket-i-ever-made-from-the-green-egg-a-10-hour-slow-cook-20180430t104006698z |
category | life |
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created | 2018-04-30 10:39:45 |
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root_title | "The best Brisket I ever made from the green egg. A 10 hour slow cook." |
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