Walking the extra 20 metres has the added bonus of shredding that extra calorie that the non-vegan, better tasting croissant is likely to have. 

I'm surprised you fell for the old 'it tastes the same' line, from the lady standing to make a profit :D

O well sometimes you just have to try new things😁

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When I hear “taste the same,” I think about what things they put in to try to achieve it which normally is worst.  I think we all need to realize that healthy options will always taste different as we get used to them.

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I remember taking French in High School, and my teacher asked if I knew the etymology of the word, "Croissant". 
I guessed "Ce Rois Sante", "The King's Health".
Turns out it's just "Crescent".
Also I overthink things. 

That's rough, man! I had to quit eating gluten twelve years ago and I have eaten a lot of gross imitations. If I had to give up dairy I might actually die! Everything is better with butter in it! And apparently gluten!

There is no substitute for butter. Let me say that again: THERE IS NO SUBSTITUTE FOR BUTTER!! There are things that can be used instead of butter, but they will yield different textures and tastes, far inferior. I'm mad at your fake-croissant, only just by looking it and knowing it's vegan.

Today I too was tricked into eating mini croossant at the gas station. It tasted fine before a 3 hour drive, haha!

I've heard the "it tastes the same" line before. Sometimes they are correct-ish. Often, not so much. Glad you survived your encounter with the sub-par croissant-adjacent-thing.

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Oh what a sad day. A croissant should not be defiled with oil. As a croissant connoisseur myself, I will be on guard of the trendy coffee shops. Who knows what is lurking in their pastry case. 

Here in the US, it seems that most vegan things remove dairy and replace it with soy, which I find to be a very low quality food any way you slice it. Soy sauce is the only thing with the word "soy" in it that is worthy of going in my mouth.  

Funny you should write about a vegan thing, because yesterday I was looking at my chickens joyfully clucking about my backyard. I thought on their unfertilized eggs and wondered how it could be inhumane to eat eggs from happy chickens. They lay them regardless, and when they lay them it sounds a bit like physical exertion, but not pain. It is just their work. Everybody has to do work. And lucky them, it seems to only take about twenty minutes every other day. 

Oh my, look at that, I've written you a book.

The End.