[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd| Ripe mango jelly and pinton 🥭 by @ghermaryd by ghermaryd

hive-148497 · @ghermaryd · Jun 19 '21

$0.06

[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd| Ripe mango jelly and pinton 🥭 by @ghermaryd

![IMG-20210619-WA0011.jpg](https://cdn.steemitimages.com/DQmReft8ZuzoJBZswm6GxkG4v2GQjLj7e2XMtnsMAmpqnLn/IMG-20210619-WA0011.jpg)

Hola amigos de #steemfoods un placer saludarles, espero estén bien.
Hoy vengo a compartir con ustedes una rica receta de **JALEA DE MANGO** hecho con mango maduro y pintón.

Este dulce, tradicional de mi estado y uno de los más comunes.

<Center> JALEA DE MANGO</Center>

**Ingredientes**
- 7 mangos entre maduros y pintones.
- 1 taza y ½ de Azúcar
- Vainilla

![IMG_20210619_113513_112~2.jpg](https://cdn.steemitimages.com/DQmRU1CQooH39UGsX78R7EVVHs2vsUrq5wQ5Hh3yhEbjgkA/IMG_20210619_113513_112~2.jpg)

**Preparación**
_1er paso:_ Lavamos bien los mangos y le cortamos la punta de arriba. Luego los ponemos en una Olla con suficiente agua y los ponemos a sancochar.
A medida que vaya hirviendo los mangos se irán poniendo flojos e irán agrietándose y perdiendo la concha.

![IMG_20210619_113218_330~2.jpg](https://cdn.steemitimages.com/DQmVsrRUpT83sKG6FgmW3L9AoUx6KDPM7YPPKBFrJuqsn3h/IMG_20210619_113218_330~2.jpg)

_2do paso:_ Una vez sancochados los mangos, poner a escurrir en un colador. Cuando estén fríos, de manera que se puedan agarrar con la mano sin quemarse, se les quita la concha y con una cuchara le vamos raspando la pulpa, esta se va echando en un caldero que es el que más adelante irá a la candela.

![IMG_20210619_113314_100.jpg](https://cdn.steemitimages.com/DQmZ4chz4vKg5oMBeY1cN1vnqBZKeYiBuWBMkxSsQyfgpKf/IMG_20210619_113314_100.jpg)

_3er paso:_ Una vez quitada toda la pulpa de todos los mangos, lo montamos a fuego medio y se le agregará una taza de azúcar. A medida que vaya hirviendo se le incorpora la otra media taza de azúcar y unas gotas de vainilla ( al gusto). Se mezclará con una paleta de madera por unos 10 minutos, o hasta que vaya tomando una consistencia espesa y de color oscuro.

![IMG_20210619_113409_765~2.jpg](https://cdn.steemitimages.com/DQmNyXebqiW1NsAKjJaWgKB8MgR6UuwMoS6UYktHCfmLonV/IMG_20210619_113409_765~2.jpg)

_4to paso:_ Luego, retiramos del fuego y dejamos reposar, para así pasarlo a nuestro envase de vidrio y enfriar.

![IMG-20210619-WA0008.jpg](https://cdn.steemitimages.com/DQmP1rQmY9VH8S3WJj12DaZstMn67nG8W9gqiVmV11pvTPu/IMG-20210619-WA0008.jpg)

La jalea debe tomar una consistencia dura, más que todo por arriba. Por dentro estará medio flojo y suave.

Una vez frío comer. 🤗🤗🤗

Espero les haya gustado mi receta de hoy. Nos seguiremos viendo próximamente! Saludos y bendecido día a todos✨🙌🏻

*_TODAS LAS FOTOS FUERON TOMADAS DESDE MI TELÉFONO MOTO C_*

<Center> ENGLISH</Center>

Hello friends of #steemfoods, a pleasure to greet you, I hope you are well. Today I come to share with you a rich recipe for **MANGO JELLY** made with ripe mango and pintón.

This sweet, traditional from my state and one of the most common.

<Center>MANGO JELLY</Center>
**Ingredients**
- 7 mangoes between ripe and pintones.
- 1 and ½ cups of Sugar
- Vanilla

![IMG_20210619_113513_112~2.jpg](https://cdn.steemitimages.com/DQmRU1CQooH39UGsX78R7EVVHs2vsUrq5wQ5Hh3yhEbjgkA/IMG_20210619_113513_112~2.jpg)

**Preparation**
_1er step:_ We wash the handles well and cut the top tip. Then we put them in a pot with enough water and put them to boil.
As the mangoes boil, they will become loose and will crack and lose the shell.

![IMG_20210619_113218_330~2.jpg](https://cdn.steemitimages.com/DQmVsrRUpT83sKG6FgmW3L9AoUx6KDPM7YPPKBFrJuqsn3h/IMG_20210619_113218_330~2.jpg)

_2do step:_ Once the mangoes are parboiled, put them to drain in a colander. When they are cold, so that they can be grasped with the hand without burning, the shell is removed and with a spoon we scrape the pulp, this is poured into a cauldron that is the one that will later go to the candle.

![IMG_20210619_113314_100.jpg](https://cdn.steemitimages.com/DQmZ4chz4vKg5oMBeY1cN1vnqBZKeYiBuWBMkxSsQyfgpKf/IMG_20210619_113314_100.jpg)

_3rd step:_ Once all the pulp has been removed from all the mangoes, we mount it over medium heat and a cup of sugar will be added. As it boils, add the other half a cup of sugar and a few drops of vanilla (to taste). It will be mixed with a wooden paddle for about 10 minutes, or until it takes on a thick, dark consistency.

![IMG_20210619_113409_765~2.jpg](https://cdn.steemitimages.com/DQmNyXebqiW1NsAKjJaWgKB8MgR6UuwMoS6UYktHCfmLonV/IMG_20210619_113409_765~2.jpg)

_4th step:_ Then, we remove it from the heat and let it rest, in order to transfer it to our glass container and cool.

![IMG-20210619-WA0008.jpg](https://cdn.steemitimages.com/DQmP1rQmY9VH8S3WJj12DaZstMn67nG8W9gqiVmV11pvTPu/IMG-20210619-WA0008.jpg)

The jelly should take on a hard consistency, mostly on the top. Inside it will be kind of loose and soft.

Once cold eat🤗🤗🤗

I hope you liked my recipe today. We will continue to see each other soon! Greetings and blessed day to all✨🙌🏻

*_ALL THE PHOTOS WERE TAKEN FROM MY PHONE MOTO C_*

👍 steemflower, dairhial07, rhina27, eliutyohann
👎 jirgom

`post_id`	92,076,667
`author`	ghermaryd
`permlink`	esp-eng-jalea-de-mango-pinton-y-maduro-por-ghermaryd-or-ripe-mango-jelly-and-pinton-by-ghermaryd
`category`	hive-148497
`json_metadata`	{"tags":["foods","steemexclusive","betterlife","tradition","venezuela","affable","steemfoods"],"image":["https:\/\/cdn.steemitimages.com\/DQmReft8ZuzoJBZswm6GxkG4v2GQjLj7e2XMtnsMAmpqnLn\/IMG-20210619-WA0011.jpg","https:\/\/cdn.steemitimages.com\/DQmRU1CQooH39UGsX78R7EVVHs2vsUrq5wQ5Hh3yhEbjgkA\/IMG_20210619_113513_112~2.jpg","https:\/\/cdn.steemitimages.com\/DQmVsrRUpT83sKG6FgmW3L9AoUx6KDPM7YPPKBFrJuqsn3h\/IMG_20210619_113218_330~2.jpg","https:\/\/cdn.steemitimages.com\/DQmZ4chz4vKg5oMBeY1cN1vnqBZKeYiBuWBMkxSsQyfgpKf\/IMG_20210619_113314_100.jpg","https:\/\/cdn.steemitimages.com\/DQmNyXebqiW1NsAKjJaWgKB8MgR6UuwMoS6UYktHCfmLonV\/IMG_20210619_113409_765~2.jpg","https:\/\/cdn.steemitimages.com\/DQmP1rQmY9VH8S3WJj12DaZstMn67nG8W9gqiVmV11pvTPu\/IMG-20210619-WA0008.jpg"],"app":"steemit\/0.2","format":"markdown"}
`created`	2021-06-19 16:13:45
`last_update`	2021-06-19 16:13:45
`depth`	0
`children`	6
`net_rshares`	256,955,796,107
`last_payout`	2021-06-26 16:13:45
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.032 SBD
`curator_payout_value`	0.032 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	4,912
`author_reputation`	1,102,103,095,546
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000
`author_curate_reward`	""

properties (23)vote details (5)

voter	rshares	pct
steemflower	226,435,625,142	50%
jirgom	0	-100%
dairhial07	21,910,947,144	100%
rhina27	6,673,305,327	100%
eliutyohann	1,935,918,494	100%

@rhina27 · Jun 19 '21

Te quedó genial. Me encantó

properties (22)

`post_id`	92,076,859
`author`	rhina27
`permlink`	quyiwf
`category`	hive-148497
`json_metadata`	{"app":"steemit\/0.2"}
`created`	2021-06-19 16:24:18
`last_update`	2021-06-19 16:24:18
`depth`	1
`children`	1
`net_rshares`	0
`last_payout`	2021-06-26 16:24:18
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 SBD
`curator_payout_value`	0.000 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	27
`author_reputation`	9,166,894,268,952
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000

@ghermaryd · Jun 20 '21

Gracias, que bueno que te haya gustado. Saludos!

properties (22)

`post_id`	92,094,483
`author`	ghermaryd
`permlink`	qv04eo
`category`	hive-148497
`json_metadata`	{"app":"steemit\/0.2"}
`created`	2021-06-20 13:06:39
`last_update`	2021-06-20 13:06:39
`depth`	2
`children`	0
`net_rshares`	0
`last_payout`	2021-06-27 13:06:39
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 SBD
`curator_payout_value`	0.000 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	48
`author_reputation`	1,102,103,095,546
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000

@dairhial07 · Jun 19 '21

La jalea de mango nunca pasa de moda! Y esta ve se genial, gracias por compartirla 🥰☺️🙌

properties (22)

`post_id`	92,078,268
`author`	dairhial07
`permlink`	quymyz
`category`	hive-148497
`json_metadata`	{"app":"steemit\/0.2"}
`created`	2021-06-19 17:52:18
`last_update`	2021-06-19 17:52:18
`depth`	1
`children`	1
`net_rshares`	0
`last_payout`	2021-06-26 17:52:18
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 SBD
`curator_payout_value`	0.000 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	87
`author_reputation`	51,549,234,710,828
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000

@ghermaryd · Jun 20 '21

Gracias, saludos!!

properties (22)

`post_id`	92,094,497
`author`	ghermaryd
`permlink`	qv04g4
`category`	hive-148497
`json_metadata`	{"app":"steemit\/0.2"}
`created`	2021-06-20 13:07:27
`last_update`	2021-06-20 13:07:27
`depth`	2
`children`	0
`net_rshares`	0
`last_payout`	2021-06-27 13:07:27
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 SBD
`curator_payout_value`	0.000 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	18
`author_reputation`	1,102,103,095,546
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000

@eliutyohann · Jun 19 '21

Se ve muy buena que rico.🤘

properties (22)

`post_id`	92,082,822
`author`	eliutyohann
`permlink`	quz333
`category`	hive-148497
`json_metadata`	{"app":"steemit\/0.2"}
`created`	2021-06-19 23:40:21
`last_update`	2021-06-19 23:40:21
`depth`	1
`children`	1
`net_rshares`	0
`last_payout`	2021-06-26 23:40:21
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 SBD
`curator_payout_value`	0.000 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	26
`author_reputation`	3,705,858,979,237
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000

@ghermaryd · Jun 20 '21

Gracias, saludos!

properties (22)

`post_id`	92,094,545
`author`	ghermaryd
`permlink`	qv04kp
`category`	hive-148497
`json_metadata`	{"app":"steemit\/0.2"}
`created`	2021-06-20 13:10:12
`last_update`	2021-06-20 13:10:12
`depth`	2
`children`	0
`net_rshares`	0
`last_payout`	2021-06-27 13:10:12
`cashout_time`	1969-12-31 23:59:59
`total_payout_value`	0.000 SBD
`curator_payout_value`	0.000 SBD
`pending_payout_value`	0.000 SBD
`promoted`	0.000 SBD
`body_length`	17
`author_reputation`	1,102,103,095,546
`root_title`	"[ESP-ENG] Jalea de mango pintón y maduro 🥭 por @ghermaryd\| Ripe mango jelly and pinton 🥭 by @ghermaryd"
`beneficiaries`	`[]`
`max_accepted_payout`	1,000,000.000 SBD
`percent_steem_dollars`	10,000