# `Bulukat and Srikaya`
Coffee and sweet tea beverage is one of the most widely consumed by humans in this world. In the presentation also with a wide variety of complementary foods are like donuts and others to add more pleasure when sipping coffee or tea. Coffee is one of the favorite drinks in Aceh, in almost every region of Aceh found in the coffee shop. at the coffee shop also sells a wide range of traditional cakes as complementary foods while enjoying a cup of coffee or tea.
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This time I would like to introduce to stemians all about the traditional cake of Aceh is bulukat with srikaya. The food is so loved by the people in Aceh when relax while enjoying a cup of tea or coffee. These foods can actually be enjoyed with drinks anything and will not reduce its deliciousness. On the contrary, it is precisely these foods that makes coffee or tea we drink became more enjoyable. After the tsunami in Aceh in 2014 a lot of foreign NGO workers on duty in Aceh very liked this food. Some of them commented, bulukat and sugar apple is perfect enjoyed with coffee or tea.
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Bulukat is glutinous rice steamed with coconut milk mixture, has significance in the tradition of Acehnese society. In fact, almost every ceremony in Aceh, never misses the menu offerings bulukat. 
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Srikaya is a cake using pandan leaves to create a fragrant aroma and delicious. Here I will show you how to make a cake srikaya.

`Ingredient for srikaya`
- 1/4 cup chicken egg
- Tablespoons granulated sugar 1/4 cup
- 1/4 cup thick coconut milk
- 1 pandan leaf
- 1/2 tsp cumin sweet (refined)
- 1/4 tsp vanilla
- 1 cm cinnamon slightly

`How to make srikaya`
- Mix the sugar and egg then whipped with a mixer
- After wrapping enter coconut milk and beat again until evenly distributed.
- Enter the sweet cumin, vanilla, cinnamon and shake again.
- After evenly then steamed until cooked.
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<em>Image - by author</a>
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