![IMG_20200124_140124.jpg](https://cdn.steemitimages.com/DQmXCkaAYe6SrXaE1MZCCnYBFjh5C4A2V762MjgeTFfqJDQ/IMG_20200124_140124.jpg)

The water was crazy rough yesterday. We worked so hard in the Pit we needed a break so we went fishing but the ocean was very rough.  

We were lucky enough to catch this small Mamo which was about 7 inches from head to tail. We decided to keep it because we did not go to the market this weekend and only had what we had at our Tiny House.

![IMG_20200124_165612.jpg](https://cdn.steemitimages.com/DQmQBNuFBBcA3h12hJ9XRTGwE2ArZ6CVmmNvhRU1rvJQsuC/IMG_20200124_165612.jpg)

I fried the Mamo crispy on the Grill in hot oil. Then I took off all of the meat, and let it cool on the side. 

I made some sushi rice and cut Nori (seaweed) to wrap around the rice. I am getting the size of the rice down to I am getting the Sushi to be bite sized. I put the meat from the Mamo on top the Sushi and sprinkled some Furikake (rice topping) on the meat. The sushi was served with a few drops of Ponzu sauce on the sushi. 

You can see it in the top right of the picture below.

![IMG_20200124_174011.jpg](https://cdn.steemitimages.com/DQmZTKXmMwrBBB1PdjKKKfPNPbeBqDpa2cnQ2h8m3KSXmgs/IMG_20200124_174011.jpg)

The dishes from left to right are:

* Buttercrunch Lettuce from our Garden
* Fried Chicken pieces
* More Fried Fish

It was a delicious meal for two and it was served on the wood dishes we hand carved out of Ohia.