![image.png](https://cdn.steemitimages.com/DQmRCditBrYQGJJASvxX9tBYtJ7VzDCWmMTbcZAyGQsCtr4/image.png)

Material:
* Spareribs	
* Rock sugar	
* Cooking wine	
* Soy sauce	
* White vinegar 	
* Soy sauce	
* Star anise	
* Fragrant leaf	
* Shallot	
* ginger	

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* Wash the spareribs

![image.png](https://cdn.steemitimages.com/DQmVFQQiHE8x3G35PcPzy5DmrLPJKdyr8k2Ar6MGEXqaud4/image.png)

*  Pour cold water into the pot, put the spareribs and bring them to a boil.

![image.png](https://cdn.steemitimages.com/DQmZBTezyBPvuiitSEcWC7YygF1Sg69fjfdFkMCYEJhZ6mE/image.png)

* Pour proper amount of oil and rock sugar into the pot

![image.png](https://cdn.steemitimages.com/DQmaVPZ3LXhvNLt6wWze382n2kkfvnMPptbMdf8YmdYRhAg/image.png)

*  Begin to fry it to caramel colour, and don't overdo, or you'll  make it black and bitter.

![image.png](https://cdn.steemitimages.com/DQmaSuTYK16WFPZ3hjNpRJDeDWqqyeBjEm7WzKzpBKD8NE3/image.png)

* Pour in spareribs, stir and fry and make it caramel color quickly. (When pouring into the ribs, you can use the pot cover to prevent the oil from bursting into your body.)

![image.png](https://cdn.steemitimages.com/DQma2qWTfzjD5UeCfs6NGqrAFJzzhP9rJmTARcbYMnLfN54/image.png)

* Turn to medium heat, pour cooking wine, soy sauce,  rock sugar, and white ginger slices in turn, stir fry until fragrant. 

![image.png](https://cdn.steemitimages.com/DQme6GGB9wCDpCJNpghVCDRYMvEqzXrPgzHVHuQdHGS79Gr/image.png)

* Prepare star anise leaf

![image.png](https://cdn.steemitimages.com/DQmVu9bZv2pddKNQyQXKM63JTPE2savhSXStKXc7cDrEKXo/image.png)

* Pour in the right amount of hot water over the spareribs, add star anise leaf and scallion knot, bring to a boil and simmer for 30 minutes.


![image.png](https://cdn.steemitimages.com/DQmbTD1MMSGHmdCAt1otcqgduunVBNhnNQnCgQK6kjN3urk/image.png)

* Sprinkle with fried white sesame and scallion after coming out of the oven.

![image.png](https://cdn.steemitimages.com/DQmb1isCMkPrpRccao62dMV7Q4dHT9HrwRa4ssLUG7iZ5KJ/image.png)

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It's ready, do you wanna eat?