I offered this formula to sweetheart. I used to take somewhat longer to rehearse it. Yet, I can guarantee that the taste will resemble the Rasmalayi of Comilla. Attempt it once. 

Materials: 

1.2 liters of full-developed bovine drain (for malai) 

2.2 liters of full grained cow's drain (for juice) and 1 liter dense drain 

3.good sugar 

4. Syrica (5% acidic corrosive) or lemon juice (some half container) 

5.Lice 3-4pm 

6. Heating, clean thin fabric, two pots. 
 ![image](https://img.esteem.ws/e1b8iw70zb.jpg)
Time: 

2 days. 

The most effective method to make: 

1. Arrangement of the nourishment: Continue bolstering milk in a bone. 2/3 of the cardamom ought to be given drain and open it. Pour a large portion of a teaspoon of cardamom and begin blending admirably subsequent to beginning to dry the mixture. In the wake of isolating the syrup, a portion of the water and the water are totally isolated. At that point go and isolate the chauna with the channel. Wash the well with chilly water, so the scent does not originate from the odor. Bring a thin material into the love seat 8-10 hours noticeable all around. Infant will be out of the water inside iye rakhunaete. 

2. Readiness of malta: Mix flour as a teaspoon of drain for each liter of drain and blend one teaspoon of sugar. Be well, at that point make little mace. At that point the measure of the fish will be as thin as a pencil (or marginally thicker than that) And length will be

 ![image](https://img.esteem.ws/qjjwxrxdc3.jpg)

 in the vicinity of one and two centimeters. (Note that malai will make double the size in the



 ![image](https://img.esteem.ws/c440fnxzv1.jpg)

 wake of broiling, and when developed, the juice won't enter appropriately). 

Presently make some sugar with each some water. - Make cera as this. Serve the stove in the broiler. Continue offering it to the stomach. At the point when the fish gets dry, it is reasonable that all is going great. At the point when all the malai is given, Put it in the stove for 20 minutes. At that point drop it from the broiler and let the batter to sear for 8-10 hours. 

3. Readiness: Make two liters of drain with one liter thicker or utilize consolidated drain (10-12% fat) (Condensed Milk is sufficient, and if not very thick), once 33% of the drain is one section sugar. Set up the juice with sugar as it may be. In the event that the rose is high, at that point pour the paneer in it (don't give the sugar access the past sugar, abandon it or utilize it for whatever else). Following 5 minutes, dispose of the stove. At the point when the malaiguloke keep refrigerated for 8-10 hours da dinaete malaiyera the juice into the bowl and serve dhukabechota appropriately.