<html>
<p><img src="https://lh3.googleusercontent.com/3AKc3dqqKo8KymSfQ7gJ9rD56p760XOz7ezjd128KM8dMBc-CTB0Q0RLwWvA51dOWCgcvYnmckOdqTM8OPNDgF4z5mlnyumVjK7F6qYd-smyNp4v6S0p11nHUm_PGZkJw2XC4tkJw7RCU9nzLKsI2vnJlMWJX_3UxNluZRG1F6YJuRhfJD3_G9OIo5HmvOJn1YU4Qrjwu7fcf0kZy6w2tkuz4GC_wM2m0-PT34BKJusxoXugwMzXh1HNil_10vJOaOWaCh7jNMc2_VqUFFhMGE91TArnqfQZzp-p_-Q6j4YWO5byjIVjDk5gupnDmrh34CzFzlZ9KRSM1Qi_sdDSYEELdbdh-_cayyyLzJGnlSd-9_R6tYmdSBiMgi6ZfbofPDLLUpCUYp30sOU9he3fnusPs_jGZKitERq9I9GkpDThKOeGFlr8HUaDtvChNJFWF0iw7pdiypYptMQfYFLHU7IxpHPAJ-iEmo-Wiv4mGn2bxyjJuHFDYrShXTpHGkUzjWbiI1EhIbVIYE_2ONWmcptijuk7HjvwxXEwEWm8V8aDJevBhmNRRialA7jPArSqtH31cbR2PaIhhpyZJXiyQz-Dcga2Nrgnu9GDIjhpPezvRwZ6=w540-h403-no" width="540" height="403"/></p>
<p><strong>Material</strong></p>
<p> 1 egg<br>
1 teaspoon pasta pandan<br>
1 packet of jelly white<br>
7 tablespoons granulated sugar<br>
1/4 teaspoon salt<br>
3 cups water<br>
1 small sachet of instant coconut milk </p>
<p><strong>Step</strong></p>
<p><strong>1. </strong> Mix the eggs and pandan paste and then shake it off and set aside </p>
<p><strong>2. </strong> Mix flour jelly, sugar, salt, water, coconut milk stir then add beaten egg mix again </p>
<p><img src="https://lh3.googleusercontent.com/JXOgHb9yf7Eyk9lXVw468niUKmxOP-lpo1xi8WbeyUKx3nsnYcw3yQMMku-Z8sY9aXEz8FOBcxaYqf8ShTTP6ppHjoK3EwQpbTPaYqjy5PlTqx6i2BU3nB23DbY3eRwBfL1YCr22FMBCEcYSRWbT27yLMHayBPy3AAVNfCDDebL4fbPIQWbCHDjmSvcI4RgFfXfgjJnYXzlB8nxiKKgELUWzLdJj5qkA8Lo5V_X4O2ucmLELOrpox-7N0lz6nmyriz98Ku7UMYdwZkT1Ud3VCgjfFdy7AN4hEeXD8ZIobUkfaHIeuzce6HX3OCsYJGK73RvULBX_okdP6jA33L5CAViG61NoUkOEgJpIv2wE-Fu9lOCozGp1lBgfFGHL8VH0qgoc_qnVM7-Fy7H8krZnaSc9q2jO1d4wtpKyNm6lqEbyXL0cJ6LOSJBOVc9AYiNE3HEwjqrEBvk1QMfijf1-b7-OJfeMPSJIwAsUry4wLbKKOHozAXZDrzx4yoEpytuckiFWj597xbvKODFdEUzJu_8tVrbZyq--ZrK5YICSCo7jw4OpPYLvcQdq8HBF1NS0bpSiYY8fU1yJbh29KJkNq8XkXVCyX6naEQuNyppsTX4P08lG=w526-h402-no"/><img src="https://lh3.googleusercontent.com/JXOgHb9yf7Eyk9lXVw468niUKmxOP-lpo1xi8WbeyUKx3nsnYcw3yQMMku-Z8sY9aXEz8FOBcxaYqf8ShTTP6ppHjoK3EwQpbTPaYqjy5PlTqx6i2BU3nB23DbY3eRwBfL1YCr22FMBCEcYSRWbT27yLMHayBPy3AAVNfCDDebL4fbPIQWbCHDjmSvcI4RgFfXfgjJnYXzlB8nxiKKgELUWzLdJj5qkA8Lo5V_X4O2ucmLELOrpox-7N0lz6nmyriz98Ku7UMYdwZkT1Ud3VCgjfFdy7AN4hEeXD8ZIobUkfaHIeuzce6HX3OCsYJGK73RvULBX_okdP6jA33L5CAViG61NoUkOEgJpIv2wE-Fu9lOCozGp1lBgfFGHL8VH0qgoc_qnVM7-Fy7H8krZnaSc9q2jO1d4wtpKyNm6lqEbyXL0cJ6LOSJBOVc9AYiNE3HEwjqrEBvk1QMfijf1-b7-OJfeMPSJIwAsUry4wLbKKOHozAXZDrzx4yoEpytuckiFWj597xbvKODFdEUzJu_8tVrbZyq--ZrK5YICSCo7jw4OpPYLvcQdq8HBF1NS0bpSiYY8fU1yJbh29KJkNq8XkXVCyX6naEQuNyppsTX4P08lG=w526-h402-no" width="526" height="402"/></p>
<p><strong>3.</strong> Cook over low heat, stirring constantly until the custard clot </p>
<p><img src="https://lh3.googleusercontent.com/hsjlvz3qylMxsXM9GBF3Sjx7ugXLqhcE-zjqsnNC7aGHEzohOP_NMxFijvdgRyelxjZvT-MvW5wtpMA9R9wdiXL4Y8hIk1k1hweV112hOKx1qZ2k5rpyaCdL01Z-JpdVljsFfO04oV-eXtr1uUFDXAGp1GhqBXPvxHnqoTcnzZakmad6ua3oeDbpFJ-OO-xeiNJN1Rw_1IoZ1GM6JK5M7jX016NeOt_xxB0taLC8hMzUoeiWDJ5Q9uprQu9louqGuoLynQ5HKbJm6PqsLzBykQxHBPzuDJnl-gQBaoCgKr4MOc4CUx_98JMrrGhtdcOKXrJjw4MiwmmpNowy84NtX03peh-UoZ5rXV_ORTCXY1vyRjFP_rxp98tak7NLwjDusdWI4zfIptcsGqP9cqHlF-pq88owmh82sqjGZ7HZa31dg2huqf5FFS4Wy0vKh-hecim7NejXgzKnfXCN3XkqXJAhNYm97U8AdPr94wzLzZpr_BmtvW1U4LGNlqw1k1EojxMuR_kzyI1X7K9VlPDo5jVOcztlgSEfUMA7h4HqiLaKyChCD8ae39eoa827Rtp7jD4HKKOldIOeuOjzU1YcILxcEi6clIORda90B4bG-9_CR_qU=w540-h405-no" width="540" height="405"/></p>
<p><strong>4.</strong> Pour into mold and chill </p>
<p><strong>5. </strong> Pudding prepared in the present </p>
<p><img src="https://lh3.googleusercontent.com/3AKc3dqqKo8KymSfQ7gJ9rD56p760XOz7ezjd128KM8dMBc-CTB0Q0RLwWvA51dOWCgcvYnmckOdqTM8OPNDgF4z5mlnyumVjK7F6qYd-smyNp4v6S0p11nHUm_PGZkJw2XC4tkJw7RCU9nzLKsI2vnJlMWJX_3UxNluZRG1F6YJuRhfJD3_G9OIo5HmvOJn1YU4Qrjwu7fcf0kZy6w2tkuz4GC_wM2m0-PT34BKJusxoXugwMzXh1HNil_10vJOaOWaCh7jNMc2_VqUFFhMGE91TArnqfQZzp-p_-Q6j4YWO5byjIVjDk5gupnDmrh34CzFzlZ9KRSM1Qi_sdDSYEELdbdh-_cayyyLzJGnlSd-9_R6tYmdSBiMgi6ZfbofPDLLUpCUYp30sOU9he3fnusPs_jGZKitERq9I9GkpDThKOeGFlr8HUaDtvChNJFWF0iw7pdiypYptMQfYFLHU7IxpHPAJ-iEmo-Wiv4mGn2bxyjJuHFDYrShXTpHGkUzjWbiI1EhIbVIYE_2ONWmcptijuk7HjvwxXEwEWm8V8aDJevBhmNRRialA7jPArSqtH31cbR2PaIhhpyZJXiyQz-Dcga2Nrgnu9GDIjhpPezvRwZ6=w540-h403-no" width="540" height="403"/></p>
<p>This is recipe How to Make a moss pudding yummy & easy , I hope it may be useful and you can try .</p>
<p> Source by <a href="https://cookpad.com/id/resep/1746951-puding-lumut-yummy-mudah-bikinnya">https://cookpad.com/id/resep</a></p>
<p><img src="https://img1.steemit.com/0x0/https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/14741174_1293100307388196_1528878967_n.jpg?oh=720646ce737f5b1db9290be01a1db9d3&oe=582E5A58" width="200" height="200"/></p>
<p> Please Up Vote if you Like and <a href="https://steemit.com/@intan">Klik Here To Follow Me</a> </p>
<p> <strong>Thank's All !!</strong> </p>
<p><img src="https://img1.steemit.com/0x0/https://lh3.googleusercontent.com/HnJ9XoNt9sCIIZ5RqGYUsvosm4PyckYqqutKZ2DLzep2tkJ_eXuch_dFTJDhefX6oSTzFJ2Ybd-aOKLcs2DxQMtf3G7aE5rIO5vXrkicjNoGNBNjXErQCYcaGfeqcHR1dsWs8OXhS7kdU4dLz6Ps_m5FXNCNy6Rhl1NLBDuixAWDSq7U7z7jS-B0TmJ6ZllnTf1nXI8CW4j1MjhizOvnlkg1J2Js90x2XY76EUbB-rO7wgVIWNcAQlHZae_qkZDhzF3HRRgsubzTkXaR8L90hFWdA6Ug6hFz21XyQZ7cVAYq3pnFoAqoFPTEt21hv-CK3-l1rIk604pJ4gVE0mF2PWSX8EfbhfhtZfMKp-_S0YMxpzKdaKNT68wXtR9HdpjSn8MbbtcKzVcmLyCOCqV-tgKp8GamC2E8NnqdELE7pCAEjBN51WowV3YjNRw6HVJm7qNl_5GXHqvurh6_mk9vZbt1UmMcidLWwdO11YoingWkdTM2h0vGRZD8Y_Pe0d-xmO_8p4k1YvGZw_loCSPZv1Z0ylopI5sF8EUT4NEcwQr_oy721p61R9fW4GK8ORe4z9o4-Kaf8DPBJoOWtUrnfK3Ty-LWgw4YKpif67EuVPL4qoH_=w395-h609-no" width="395" height="609"/></p>
<p><br></p>
</html>