Sakura Flavored Danish At Doutor by japaninpictures

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· @japaninpictures · (edited)
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Sakura Flavored Danish At Doutor
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<p>https://steemitimages.com/DQmYvDpUk46xH7MjmNJV4ccygAoeFsuq3TzUzGYMRq2JVcE/fullsizeoutput_17bf.jpeg</p>
<p>This was a sakura flavored danish I had recently at Doutor (a large coffee chain in Japan). It tasted more like a berry than what I imagine a sakura petal might taste like. I'm not sure exactly how they flavored it, but I do know it was a mixture of a berry and anko, japanese red bean.</p>
<p>It tasted ok, but a bit dry. I wouldn't order it again.</p>
<p>https://steemitimages.com/DQmXd4P3uiwufVKUpASPxretfKfz2xfybWEdwy4nZy3Yndw/fullsizeoutput_17c0.jpeg</p>
<p>Lately in Japan there has been an emphasis on native Japanese flavors, from matcha to sakura. I imagine this summer we will see a melon flavor trend which would fit in with the former two flavors mentioned. It's starting to get hot and melons are a traditional way to cool down during the summer. We'll see.</p>
<center><h4>All photos taken with my iphone 7.</h4>
<h4>All photos we use are our own, taken by us.</h4>
<h4>Follow us for pictures from Japan!</h4></center>
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