LAMB SHANK on the Weber... NOMNESS!!!!! by jaynie

food · @jaynie · Feb 19 '18

$2.05

LAMB SHANK on the Weber... NOMNESS!!!!!

<center>

![20180218_132817.jpg](https://steemitimages.com/DQmY6vSYs88ZUNPPuceaz85Nopya4NkGm7CuncaPT8FUeND/20180218_132817.jpg)

We often braai on Sundays and if we don't do a traditional braai,
we will generally do a roast on the weber...
Yesterday was no exception,
other than the fact that 
I felt like doing something a little bit different...

And so it was...

# LAMB SHANK ON THE WEBER

......

![20180218_122842.jpg](https://steemitimages.com/DQmW6gQZN7zHdm5qt99SGaiEhttYWd5GMhgbvwUjixevZWr/20180218_122842.jpg)


Lamb shank has GOT to be 
one of the tastiest dishes on the planet,
and is so utterly simple too...

Ok, so - first things first...
***LIGHT THE WEBER!***
YAY!

![20180218_123504.jpg](https://steemitimages.com/DQmVSYJzUty9eMNLWs3LeY23vzT9xA7vBeDaWyrJFox88nq/20180218_123504.jpg)

While the fire was busy getting itself ready,
I rubbed the shank in a little olive oil, salt and pepper
and then placed it in the roasting dish
and then on the weber to braise it...

![20180218_123240.jpg](https://steemitimages.com/DQmSCmxj5HPpHWuhe8pJ1yPZRCCkujMmS8auFdeEAGfqx1U/20180218_123240.jpg)

![20180218_130231.jpg](https://steemitimages.com/DQmYNAavpJJeCatbL4BPPFVkHvdAkHPyFxHTHJXJWeeJNew/20180218_130231.jpg)

Once finished with the braising, 
I removed the roasting pan from the coals
and headed back into the kitchen to add the rest of the goodies,
which consisted of the following:

----------------------------------

6 small onions
2 carrots roughly chopped
2 celery sticks roughly chopped
750ml chicken stock (I find the beef too rich)
1 can of diced tomatoes
3 - 4 sprigs of fresh lemon thyme
3 - 4 sprigs of fresh rosemary
one teaspoon of sugar
1/2 cup of red wine

--------------------------------------------

Pretty much throw them all into the roasting pan
and bobs your uncle!

![20180218_132817.jpg](https://steemitimages.com/DQmQLrNxuTkcvzCaugyNoCbZGzPfew6J8Sugjqjqe3zgRHZ/20180218_132817.jpg)

Leave the roasting pan uncovered,
but put the weber lid back on
and cook for 3.5hrs

and then... Bon Appétit
I know this should traditionally be served with mashed potato,
but I no longer eat potatoes... so rice it was :)

The meat was literally ***fall off the bone*** tender
as any good shank should be!

And needless to say,
the tummies were all very happy after!

![20180218_201742.jpg](https://steemitimages.com/DQmbZ4LgYifikwWauESriL2BTkF154cHx9jfGNwpsno1MUi/20180218_201742.jpg)

![20180218_201648.jpg](https://steemitimages.com/DQmVFv5u5Yqcp4y7Dd6PHDLBa4kStD9eQDCBr4bZLJTafAu/20180218_201648.jpg)

If you try it - 
let me know how it turns out! :)

......

Until next time...

Much Love from Cape Town, South Africa xxx

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👍 jaynie, steemitguide, raymondspeaks, karinxxl, kettleandseagull, rynow, creatovert, fplacido, anneke, funkylove, mikesthoughts, alishi, deadsparrow, enginewitty, michaeldavid, adelja, chrismccron, springbokkie, shawnamawna, biljed, kimmiecfields, braaiboy, trendo, blinks, amarbir, seabearflying, michaelizer, iconnelly, anarchojeweler, joshruiz, sbi2, sharliz, gastronomy, moeez234, laki87, wakeel, samueloption, inesmar, missrdx, aguskhairi, bitcoinfast, ohadiyorum, osmanli, bursa, onedio, banka, sohbet, eksisozluk, traveled, naturecenter, funnytime, juninalethia, agnessejanot, eolandananni, valenesiana, doryaeriell, art-is, artdirector, bilgi, artworld, simay, elladinenolana, nejdat, boklassen, and 11 others

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@dayatsiaulia · Feb 19 '18

It looks so good, wants to taste it ..

👍 jaynie

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@jaynie · Feb 20 '18

haha thanks :)

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@mikesthoughts · Feb 19 '18

That looks sooo tasty :) Sunday roasts at your place must really rock, hehe.

👍 jaynie

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@jaynie · Feb 20 '18

hehehe thanks @mikesthoughts! I would like to believe so too.... hahaha :) Especially when all the trimmings are involved :)

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@sharliz · Feb 19 '18

I am actually salivating right now.. Nice recipe

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@olawalium · Feb 19 '18

Absolutely enticing.

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@sharliz · Feb 21 '18

No doubt.

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@biljed · Feb 19 '18

I am a foodie and always looking forward to trying out new meals.. 
Tasty meal you have got displayed. Wish it was possible to get all the ingredients and try the recipe over here.

👍 jaynie

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@jaynie · Feb 20 '18

Thanks :) Appreciate the positive feedback.... I am sure you could improvise :)

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@mizanuk · Feb 19 '18

$0.02

Look like very delicious i hope its a good for health @jaynie

👍 jaynie, mizanrahman

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@jaynie · Feb 20 '18

haha well either way... it was delicious :)

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@funkylove · Feb 19 '18

Wao! Am salivating already. I love the outcome after the whole processes. I will surely try this out.
Thanks for the guidelines....

👍 jaynie

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@jaynie · Feb 20 '18

Pleasure Hon :) Hope you enjoy it as much as we did :)

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@missrdx · Feb 19 '18

Nic dish.

👍 missrdx

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@braaiboy · Feb 19 '18

Oh my soul... that looks good! 

Haven't done lamb shank in ages... and you're right... It's such a delicious treat. Gonna fix that and make a plan soon :-) Thanks for the inspiration!

👍 jaynie

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@jaynie · Feb 20 '18

hahaha My pleasure @braaiboy :) 

Always nice to cross paths with fellow South Africans :) Where in SA are you?

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@braaiboy · Feb 20 '18

I'm from SnorCity (aka Pretoria)... I do get to make my way down to CPT occasionally... maybe our paths will cross for real one day.

👍 jaynie

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5 replies

@opeyemioguns · Feb 19 '18

Seriously I'm salivering it

👍 jaynie

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@jaynie · Feb 20 '18

hahaha! Apologies for that ;)

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@karinxxl · Feb 19 '18

This looks so yummy for the tummy!!! Are you South African that you use the word braai?? :)

Also making little cuts in the lamb while brasing and putting cloves of garlic in there could also give some extra spunk even :) remove them later ofcourse


Bbq is an art seriously, under appreciated!

👍 jaynie

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@jaynie · Feb 20 '18

hahaha yes @karinxxl I am South African :) Capetonian born and bred :) 

Yes, I would normally do that with the garlic and rosemary when doing a lamb roast and it most certainly does make it very tasty :)

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@olawalium · Feb 19 '18

Wooooooow! I need your house address asap!. This is so mouth watering.

👍 jaynie

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@jaynie · Feb 20 '18

LOL!

👍 olawalium

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@wakeel · Feb 19 '18

$0.02

Again delicious food ...wow

👍 jaynie, wakeel

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@jaynie · Feb 20 '18

Thank you @wakeel :)

👍 wakeel

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@wakeel · Feb 21 '18

Your welcome 😘

👍 wakeel

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@kimmiecfields · Feb 20 '18

YUMMY!! I haven't had lamb in a while, it's so expensive here!

👍 jaynie

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@jaynie · Feb 20 '18

It is CRAZY expensive here too Kimmie, but it was TOTALLY worth it hehehe :)

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@fruityfinkamran · Feb 20 '18

wow, so yummy and tasty, also delicious dish,
thanks for sharing @janynie.

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@fionasfavourites · Feb 20 '18

So, actually you were doing a potjie? We invested in a potjie and yoh! It does great stews. Winter Sunday Suppers will definitely have a smoky flavour, and lamb shank is on the list. BTW we have a new butcher in town. Great meat. Better prices. Next timeyounare out this way, plan to stock up! xxx

👍 jaynie

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@jaynie · Feb 20 '18

hahahaha well, yes kind of I suppose, except without the "layers" lol :)

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@admiralsp · Feb 20 '18

This looks yummy 😋 Jaynie, wish I could have a taste, you know what save me a plate on my way to SA 😂

👍 jaynie

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@jaynie · Feb 20 '18

hahaha!!! Sorry @admiralsp - it was too tasty.... had to eat it all :)

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@amarbir · Feb 20 '18

Copycat. This is how I intend to Nutritional Wednesdays from now onwards. Just kidding. 🍌🍌🍪🍪🍪🍪. Have a nice day.

👍 jaynie

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@jaynie · Feb 20 '18

hahaha I nearly fell over @amarbir lol

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@amarbir · Feb 20 '18

Lol

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@atakan57 · Feb 25 '18

The food looks great. You are really successful in cooking. My favorite foods. (Rice and meat). I'm hungry when I see pictures. :)

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@music-curation · Feb 25 '18

Resteem to 800+ Follower . Send 0.150 SBD or 0,250 STEEM to @music-curation ( URL as memo )

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@seabearflying · Feb 25 '18

fantastic cooking  upvote!

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