<center>![0001-8151323786_20210918_232435_0000.png](https://cdn.steemitimages.com/DQmXcuEtP2MaGRfLW2NKmCV7HskqCpFJ1YEcVEKbdvX2uuA/0001-8151323786_20210918_232435_0000.png)</center> <div class"text-justify"> #### Greetings Everyone, I'm @jobreyes24. Let me share with you one of the most popular Filipino foods, Lechon Kawali. It's a crispy deep-fried fork accompanied by a dipping sauce. Usually eaten with rice and best also as *pulutan* (appetizer during a drinking session). This is the ultimate dish that satisfies our cravings. <center>![IMG20210918055738.jpg](https://cdn.steemitimages.com/DQmf3LEpeXPztLopm69EbUFC4Cv1xWXaWijUedpaRD8cVnu/IMG20210918055738.jpg)</center> Ingredients| Quantity -|- Pork Liempo (cut into 4) | 1kg Bay Leaves | 5 pcs Peppercorn |1 teaspoon Garlic | 6 cloves Onions | Half Salt | 2 tablespoon Water | 1.5 Liter Cooking Oil | 1 Liter Pepper powder| 1 tablespoon Garlic powder | 1 teaspoon Spicy powder| 1 teaspoon #### Procedures: <center>![IMG20210918060222.jpg](https://cdn.steemitimages.com/DQmRGbc2TT3oWhafjh4hzAqDpxYoVPkPdN8PbJLtE1EXh9G/IMG20210918060222.jpg)</center> * Pour water in a cooking pot and boil. Add the Pork Liempo, bay leaves, garlic, onions, and peppercorn. Boil for 30 minutes until the meat gets tender. * Remove the meat from the pot and cool down for 30 minutes. <center>![20210919_000126_0000.png](https://cdn.steemitimages.com/DQmYGwiAdN3XMt5D9nCmYWiE2oqAFY54AwfpCiUzrKwc6T8/20210919_000126_0000.png)</center> * Rub the meat with pepper powder, garlic powder, and spicy powder. * Heat oil in a deep pot. <center>![IMG_20210918_231311.jpg](https://cdn.steemitimages.com/DQmTYBoPc5esj6Ja4vRfKYYNNQZ4CudsgfYpq1L6HqPT8Ns/IMG_20210918_231311.jpg)</center> * Put one piece of pork at a time and be careful coz the oil may splatters. Fry for 5 minutes and flip to the opposite side. <center>![IMG20210918202252.jpg](https://cdn.steemitimages.com/DQmTVWgp97T8FrKEGuHEZH1kJvgqTCAvWMwG1DxV3DJtUEf/IMG20210918202252.jpg)</center> * Let the pork cool down and fry again until it becomes crispy. <center>![20210919_000915_0000.png](https://cdn.steemitimages.com/DQmRRHwhPzrBkTrUxShRGp4ewry1Re8VZLGFK2GTLmH4QoJ/20210919_000915_0000.png)</center> * Cut the pork and serve with sauce and done. <center>![IMG_20210918_204251.jpg](https://cdn.steemitimages.com/DQmWeEcEXHPCRD7bLdbRHgXWVLouGjyKUod9MCEPk1jqx2e/IMG_20210918_204251.jpg)</center> <center>![IMG_20210918_231702.jpg](https://cdn.steemitimages.com/DQmWa1Z5nCbohpzJ4tdME8KFhwyfFm8TuPZdT2vL6YNhYce/IMG_20210918_231702.jpg)</center> After I made this recipe I immediately get a cup of rice and take my dinner. I dip my Lechon Kawali in soy sauce with chopped chilies and onions. While my friends love catsup. Please try this recipe and I'm sure you gonna love it. *** #### 50% of this post goes to @sf-charity. My gratefulness to Sir @alikoc07 for all your hard works and supports. </div>
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author | jobreyes24 | ||||||
permlink | lechon-kawali-recipe-by-jobreyes24-or-50-beneficiaries-to-sf-charity | ||||||
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---|---|---|---|---|---|
team | 0 | 84,977,692,937 | 20% | ||
sqube | 0 | 179,304,554 | 0.25% | ||
joeyarnoldvn | 0 | 0 | 0.02% | ||
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Hi : @jobreyes24 Thank you very much for sharing your quality content in detail on the SteemFoods Community. -We gave 40% support to this post on the steemitfoods account. Congratulations ! Keep producing content in the SteemFoods Community. :) <center> https://steemitimages.com/200x200/https://cdn.steemitimages.com/DQmSkWFfV1c6rcCMfwjNt5Num2jezfRsRaipwLpYxSUcitj/steemitfoodsvote-.png </center> **You can support the SteemFoods Community by delegating to the -steemitfoods account. You can quickly delegate using the links below.If you are already delegating,thanks for your support. It is an automatic information message.** <center> **Quick Delegation Links:**</center> <table border=1 bordercolor="Blue" bgcolor="yellow"> <tr> </tr> <tr> </tr> <tr> </tr> <tr> <td><a href="https://steemlogin.com/sign/delegateVestingShares?delegator=&delegatee=steemitfoods&vesting_shares=50%20SP">50SP</td> <td><a href="https://steemlogin.com/sign/delegateVestingShares?delegator=&delegatee=steemitfoods&vesting_shares=100%20SP">100SP</td> <td><a href="https://steemlogin.com/sign/delegateVestingShares?delegator=&delegatee=steemitfoods&vesting_shares=250%20SP">250SP</td> <td><a href="https://steemlogin.com/sign/delegateVestingShares?delegator=&delegatee=steemitfoods&vesting_shares=500%20SP">500SP</a></td><td><a href="https://steemlogin.com/sign/delegateVestingShares?delegator=&delegatee=steemitfoods&vesting_shares=1000%20SP">1000SP</a></td><td><a href="https://steemlogin.com/sign/delegateVestingShares?delegator=&delegatee=steemitfoods&vesting_shares=2500%20SP">2500SP</a> </td> </tr> </tr> </table
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created | 2021-09-18 17:28:51 |
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Thank you.
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Hello : @jobreyes24 Thank you very much for sharing your delicious recipe in detail on the SteemFoods Community. I added this post to "Today's Top SteemFoods Posts" on 18.09.2021. We will try to support this post with the -steemcurator01 account. Keep producing content in the SteemFoods Community. :)
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Thank you very much. I really appreciate it.
post_id | 94,117,084 |
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Paborito nako ni lechon kawali. Congratulations!
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Thank you, palit diha naay daghan.
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Wow congrats @jobreyes24. You did the best. Kalami ba anah oi.
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Thank you, lami gyud kaayo.
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Wow plating the best na. How much more the taste. Ang sarap
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Hahaha. Thank you @liamnov. Lami gyud gibahinbahin na sa mga silingan.
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created | 2021-09-19 01:14:09 |
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El lechon se ve realmente rico, me encanto, saludos ๐ค
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Muchas Gracias Amiga.
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Looks so delicious๐
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