Jai Hind Fast Food and its Wada Sambhar Review by karamyog

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· @karamyog ·
$1.81
Jai Hind Fast Food and its Wada Sambhar Review
![title_image](https://static.tasteem.io/uploads/4895/post/41262/content_2238fcde-7e63-419d-a7eb-942e05c74762.jpeg)
<br/>
My wife had to take an early morning flight to work today and I also had to get up because of that. Anyway, I then slept again later and missed the doorbell from the cook. So breakfast was outside today at Jai Hind Fast Food.

![20190821_103920.jpg](https://static.tasteem.io/uploads/image/image/205704/449363e5-c460-45df-9f3b-687c3e5c4476.jpeg)

![20190821_103848.jpg](https://static.tasteem.io/uploads/image/image/205706/449363e5-c460-45df-9f3b-687c3e5c4476.jpeg)

I have come to this place a few times before and know that it serves the best wada sambhar, a south indian dish and a regular breakfast item. 

There's no seating here so you have to order, and then stand and eat. 

First, let's look at the menu. 

![20190821_103456.jpg](https://static.tasteem.io/uploads/image/image/205705/449363e5-c460-45df-9f3b-687c3e5c4476.jpeg)
The restaurant is south indian but there is a local touch to it. You can have dosas, idli, sabudana wada, all items typically associated with breakfast but you will find people enjoying them at lunch and as a snack in the evening. 

The wadas were ready and the owner poured sambhar on it and added coconut chutney on the side. 

It is a very healthy protein rich breakfast, vegetarian of course, actually vegan. Wada is made of lentil batter and is deep fried like a donut. The sambhar is basically Lentil soup, and here it has a sweet flavour to it. that is not to my liking but they add spice so it's more sweet and sour flavour. The tanginess comes frrom the tomato in lentil soup. The heat is well balanced by a cold coconut chutney that only adds to the flavour. It costs 25 rupees of 30 US cents. 

I love sambhar wada for breakfast. Specially because of how the flavour comes together and for health reasons. 

Jai Hind Fast food keeps the Wada batter pure. Hence,  the wadas are super soft like a donut, quite literally. other places nearby add white flour to it that somehow makes the wadas taste stale. The portion size is better than any other stall around making it good on the wallet and great on the taste. 4 on 5 for the place and dish.

---------------------
### Restaurant Information


<br/>Jai Hind Fast Food
![score](https://static.tasteem.io/images/2Crowns_en.png)
[Tulsi Pipe Rd, Mumbai, Maharashtra, India](https://tasteem.io/post/41262#map)

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vote details (37)
@tasteem ·
[![banner-steemit-comment-light-v3.png](https://static.tasteem.io/images/banner-steemit-comment-en.png)](https://tasteem.io/post/41262)

Thank you for entering our <[Best breakfast ](https://tasteem.io/event/561)> Contest . Thanks to @karamyog, Tasteem has become a more attractive guide. We upvote your post, wish you the best of luck in winning our Contest!
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@gotgame ·
Thank you for your contribution, it's nice to learn of Indian delicacies this morning.

Though I haven't tasted any of the dishes mentioned in the post before but I could feel my mouth watering while reading through the post.

We look forward to your future contribution.

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@karamyog ·
Thank you. I like this bit about realityhubs, mods leaving nice comments!

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@erelasblog ·
I love Indian Food.
It's like my first on the list of my favorite cuisines.
I'm of Philippine National but seriously my favorite breakfast is Puri Bhaji, Idli or Dosa and Peanut / Red Coconut Chutney.
I'm feeling so hungry right now. 
Tomorrow I believe I will have this for breakfast.
Thanks for sharing @karamyog
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@karamyog ·
Glad to know you like Indian food, I think South Asian cuisines generally have a lot of flavour and possibly italian and mexican food. I like everything you've stated and it's lunch time for me and I feel like eating all of those. Haven't had peanut chutney though. Thanks for a lovely comment!

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@rem-steem ·
I always love Dai Bara. Looks delicious!
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@karamyog ·
Dai bada is also nice, although i don't like eating it as often. Love it with tamarind chutney though

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@gingbabida ·
That looks very good. I haven't tried any of it (or maybe I have but I just don't know the Indians names. Hehehe! 😊) We have several Indian friends and they cook Indian food for us sometimes, so I guess I have tasted one of those. Hehehe. Thanks for this tasty blog @karamyog.
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