My pack love these. I cut them into small 1" squares for just general treats, but for training I cut them into 1/2" so they go further. ![DSC_0512.JPG](https://steemitimages.com/DQmPsaGa5PtexuAcEQTQsLRPDw67TFYmPHDZiZGvAg4v74a/DSC_0512.JPG) **Liver treats** *Ingredients* 1/2 Cup flour (if your dog has no allergies you can use whole wheat flour. I use the former.) 2 eggs 1+1/2lbs beef liver. *Method* Preheat oven to 350F/175C 1) Cut liver into small pieces. 2) Put liver in a processor and pulse until finely chopped. 3) Add eggs and flour and process until smooth. If preferred, mix by hand in a large bowl using a wooden spoon. 4) Spread the mixture evenly in a tray. 5) Bake for 15 minutes or until the mixture feels firm. 6) Cool and cut into small cubes. These treats are quite "cakey/spongey" - keep in an airtight container. I'm sure your pooches will love these. Mine do. Enjoy your day, and..... ![image-0-02-04-71b7b1e40e5b295f169bf816a2c6953e2a3e84bcb90c76be8fa96863180a0ee9-V.jpg](https://steemitimages.com/DQmSUiMa8b9G3dmZDBgNxuF1Z93DrromvjMQiBhrKbjcYQX/image-0-02-04-71b7b1e40e5b295f169bf816a2c6953e2a3e84bcb90c76be8fa96863180a0ee9-V.jpg) ![U5duCoWVjfTZ1r2DXeA3SpjDMskvJKh_1680x8400-02-01.jpeg](https://steemitimages.com/DQmVBDdiLJjtxsZsFKzy6m8uc27VA9QLsCYGz53kanUW6FA/U5duCoWVjfTZ1r2DXeA3SpjDMskvJKh_1680x8400-02-01.jpeg) ![DQmWBQBkoDwxN9Z4ahDcgAC79FfpBvCUz7PvJXq2PXQmDxP.gif](https://steemitimages.com/DQmWBQBkoDwxN9Z4ahDcgAC79FfpBvCUz7PvJXq2PXQmDxP/DQmWBQBkoDwxN9Z4ahDcgAC79FfpBvCUz7PvJXq2PXQmDxP.gif)
post_id | 5,048,166 |
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author | katdvine |
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We usually buy liver and heart, however we dehyrate them. We'll have to give this a try...
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Thanks for your comment. Yes, I also sometimes dehydrate them too, and cut them into small cubes for training treats.
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I really should try to do these! My dog has some problems with her stomach, so I can't risk giving her pre-cooked shacks from the store. Thank you for sharing!:)
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