![f46.jpg](https://gateway.ipfs.io/ipfs/QmZSrnXuQqwub9SZqs97HhKEE68GXEHKPwJXotLQwCa3Yj)




my kind of meal. Put some meat on your bones
No doubt. Bake a couple potatoes, make gravy out of the stock, and carrots on the side.
# Is this as simple as this recipe?

Get Crock Pot
Add beef broth
Add thawed roast beef
add carrots and other veggies
cook for hours (4+)
Eat.

You'll want a hunk of meat of some sort and some herbs like bay leaf, rosemary, thyme and/or sage, but that's basically it. Everything else is really just a variation on the theme.
And if you have time, the night before you can bring it or throw on some marinade/dry rub.
# Sorry, forgot a recipe!

2-3 lb chuck roast baby carrots chopped celery and onion veg. oil 2 packets of Lipton onion soup 1 tbsp cornstarch stalks of rosemary, sage, thyme

Wash and chop veggies. Toss with a tbsp of vegetable oil or just enough to coat. In a small bowl, combine the powdered soup packets and cornstarch. Coat the veggies with this mixture and put them in the bottom of a large roasting pan. Top with the roast. Place herb stalks on top of the roast. Cook at 325 for at least two hours or until fork tender :D
What's the liquid? Just juices or water or broth?
The best right there.