Dessert Cake with cottage cheese balls! by kostiayatsuk

food · @kostiayatsuk · May 9 '17 (edited)

$3.82

Dessert Cake with cottage cheese balls!

<html>
<p><img src="https://imgp.golos.io/0x0/https://steemitimages.com/DQmSAT79L8oCWTwg4qHC7qP3KVU9vMMzTEc3VxEE2j3Mh7z/1.jpg" width="604" height="441"/></p>
<p>The first thing we'll do is pellets with cottage cheese!</p>
<p><br></p>
<p><em><strong>We need:</strong></em></p>
<p><em>Cottage Cheese 200 g</em></p>
<p><em>Yolk of egg 2 pcs.</em></p>
<p><em>Flour 2 tbsp.</em></p>
<p><em>Coconut shaving 30 gr</em></p>
<p><em>Sugar 40 gr</em></p>
<p>The first is take the yolks beaten with sugar, cottage cheese grinded through a sieve after which we need to mix the flour with coconut shavings, and add to the cottage all the ingredients are obtained, it's good to mix everything until smooth.</p>
<p>Now we do not form large balls and put them into a cake mold.</p>
<p><br></p>
<p><img src="https://imgp.golos.io/0x0/https://steemitimages.com/DQmPFMQUgxEsogmBRVYM5firRrrwGFxAscgb2Jspbq885gd/EnqrF-w61qY.jpg" width="604" height="550"/></p>
<p>Now we make the dough!</p>
<p><img src="https://imgp.golos.io/0x0/https://steemitimages.com/DQmewp8SxAa3dA1GL4Y8dXUnrhMZn1WTsEnRkscUacoCQKz/Wg_Otz71lq8.jpg" width="464" height="604"/></p>
<p><strong>Ingredients for dough</strong></p>
<p><em>Milk 100 ml</em></p>
<p><em>Flour 170 gr</em></p>
<p><em>Eggs 2 pieces</em></p>
<p><em>Sugar 110 g</em></p>
<p><em>Vanilla sugar 1 ts.lozhka</em></p>
<p><em>Chocolate 70 g</em></p>
<p><em>Salt 1 gr</em></p>
<p><em>Starch 1 tbsp.</em></p>
<p><em>Baking powder 1 tsp.</em></p>
<p><em>Cocoa 2 tbsp.</em></p>
<p><br></p>
<p>In a separate dish to sift the flour, and cocoa add baking powder and starch and mix it all.</p>
<p>Warm the milk, but do not boil! Chop the chocolate, and add to the milk and leave for 5 minutes.</p>
<p>After that we need to separate eggs, whites from yolks and yolks beat up with sugar for 5-6 minutes, and beat up the protein with salt until persistent peaks</p>
<p>Now you need to mix milk and chocolate with a whisk to a homogeneous mass and add to the beaten yolks to a thick mass if you can dilute the thick with a lot of milk, then add the protein to the dough and mix until the whole mass is solid.</p>
<p>&nbsp;A ready test is poured into a mold with balls and baked for 35-40 minutes at a temperature of 180 degrees until the test is ready!</p>
<p><img src="https://imgp.golos.io/0x0/https://steemitimages.com/DQme5zcgJY3v7qoyc9hChZ3HqDaBo8rfJKoNwYjpoUqkK3F/L4BgXzhusw8.jpg" width="604" height="555"/></p>
<p><strong>Now the last step is the icing for the cake</strong></p>
<p><em>We need</em></p>
<p><em>Chocolate 110 gr</em></p>
<p><em>Honey 30 gr</em></p>
<p><em>Butter 20 gr</em></p>
<p>Chocolate is drowned in a water bath! Only a very important moment when you start to heat chocolate, look what would be in the container where you will lay chocolate was not not a drop of water, just if the water will take chocolate lumps!</p>
<p>After that, as chocolate has almost melted, add honey and butter and stir until it becomes a homogeneous mass. Then remove from the fire and take our cake pulled from the mold and watered with glaze! Only not hot =) Here's a simple recipe for you! Good luck =)</p>
<p><img src="https://imgp.golos.io/0x0/https://steemitimages.com/DQmZRSHygUDfvj9SqjUjbhMPMoUaK5wJiSEnCJt3uf3tacs/Rr5_34Bli2k.jpg" width="604" height="450"/></p>
<p>Source: <a href="http://dietadiary.com/recipes/56113/42266">http://dietadiary.com/recipes/56113/42266l</a><img src="https://steemitimages.com/0x0/https://steemitimages.com/DQmPeq6kjkbQ2dpvLmyGZc9H1JDmPMjp2pFJaLr52myF8Qi/43.gif" width="671" height="362"/></p>
</html>

👍 neoxian, haphazard-hstead, richman, matt-a, rebeccaryan, fyrstikken, bleujay, leylar, shady, mallorca, playfulfoodie, makishart, kotturinn, pitterpatter, ebryans, filotasriza3, unlonely-soul, steemitrecipes, jlufer, j3dy, steemnews.online, madlenfox, sqube, michelnilles, inna-yatsuk, bitland, rouketas, elenka, raphaelom, saamsmith, kostiayatsuk, dirty.hera, kleryk200, unipsycho, cathynsons, food-trail, depot, pepe.maya, gsdalex
👎 steemcleaners, blacklist-a

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@playfulfoodie · May 7 '17

Yum, looks very tasty! Resteeming :-)

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@kostiayatsuk · May 7 '17

Thanks!

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@rebeccaryan · May 7 '17

This looks delicious @kostiayatsuk. Nice presentation when plated. I like that you can see the individual cheese balls once the cake is cooked and cut. Well done!

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@kostiayatsuk · May 7 '17

Thank you very much) Join us!

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@rebeccaryan · May 7 '17

I am following you. ;)

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@kotturinn · May 7 '17

$0.08

Nice, cottage cheese is so good! Gotta go pay a visit to a Russian store now.

👍 matt-a

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@kostiayatsuk · May 7 '17

I agree) but I advise the Ukrainian I'm from Ukraine)

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@kotturinn · May 7 '17

$0.08

I know :)
Same thing to me haha. There's a store here I visit sometimes it sells both Russian and Ukrainian goods, I guess you'd call it an Eastern European shop, funny thing American cottage cheese is different, I don't like using it for baking at all.

👍 matt-a

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5 replies

@rouketas · May 8 '17

sweeet !! yiammy

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@kostiayatsuk · May 8 '17

Thank you !!

👍 rouketas

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@food-trail · May 8 '17

That looks so decadent and delicious! My mouth is watering just thinking about biting into it.  Great job!

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@kostiayatsuk · May 8 '17

I tried to thank you!

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@thatmemeguy · May 8 '17

Can it be done without placing the cottage cheese in the shape of a ball, distributed around the plate evenly? or Is better to do it this way? 
You gave me curiosity and hunger hahaha

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@kostiayatsuk · May 8 '17

You can do as you want, I made balls and smeared on a plate, too, will be delicious! Or make layers!

👍 thatmemeguy

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@thatmemeguy · May 8 '17

I am down to make layers! Will update when I get the ingredients :D

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1 reply

@steemcleaners · May 9 '17

Source: http://dietadiary.com/recipes/56113/42266

Not citing the source of photos(images) is plagiarism. [Here is a post on why this is bad,](https://steemit.com/photography/@repholder/how-copying-and-pasting-images-can-get-you-in-trouble) and [here is how easy it is to find allowed photos.](https://steemit.com/steemit/@anonymint/easily-help-steemit-avoid-copyright-liability)

Creative Commons: If you are posting content under a Creative Commons license, please attribute and link according to the specific license. If you are posting content under CC0 or Public Domain please consider noting that at the end of your post. 

Not indicating that the content you copy/paste is not your original work could be seen as [plagiarism. ](http://www.plagiarism.org/plagiarism-101/what-is-plagiarism/)

If you are actually the original author, please do reply to let us know!

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@pitterpatter · May 11 '17

You are quite the cheff. Kudos on a wonderful post. 100% Upvote and so happy to follow you. 
![clap.gif](https://steemitimages.com/DQmeQffgCuRCVL2osbkyYG4GeT3wf6T2uqfdiWUANk216H6/clap.gif)

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@kostiayatsuk · May 11 '17

Thank you!

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