Grilled potato kebab by kostiayatsuk

food · @kostiayatsuk · May 13 '17

$0.23

Grilled potato kebab

<html>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/thumb-840x440.jpg" width="840" height="440"/></p>
<p><a href="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/thumb-840x440.jpg">Photo source</a></p>
<p>Why I'm doing this post! Because Kebab at the moment is very popular! We even made a pizza Kebab in the restaurant) and I really liked this recipe! Pretty not bad!</p>
<p>Dishes that are cooked on the grill are not for nothing famous for their fragrance and juiciness! And very easy to prepare)</p>
<p><em><strong>Ingredients that we need</strong></em></p>
<p>Potatoes 2 pcs.</p>
<p>Rosemary 1 whisper.</p>
<p>Salo 100 gr.</p>
<p>Salt to taste.</p>
<p>Pepper hammer. taste.</p>
<p>Cumin 1 pinch.</p>
<p><em><strong>Preparation</strong></em></p>
<p>Peel potatoes thinly with rings</p>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/1.jpg" width="650" height="487"/></p>
<p>Slice the fat into slices</p>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/2.jpg" width="650" height="423"/></p>
<p>Strain potatoes and bacon on a skewer or skewer.</p>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/3.jpg" width="650" height="420"/></p>
<p>Now is the time to sprinkle the kebab with spices. The amount of salt depends on the taste of fat. You can add a pinch of dried rosemary or a sprig of fresh.</p>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/4.jpg" width="650" height="487"/></p>
<p>Place the potato kebab in foil and fix the ends on the grill!</p>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/5.jpg" width="650" height="487"/></p>
<p>We cook potatoes for 30 minutes on a grill or barbecue. When the fat is melted and the spicy fragrance begins to spread, remove the foil, and once again the skewers are sent to the grill. The potatoes will turn brown and the dish is ready!</p>
<p><img src="https://imgp.golos.io/0x0/https://sovkusom.ru/wp-content/uploads/recepty/k/kebab-iz-kartofelya-na-grile/6.jpg" width="650" height="433"/></p>
<p>Photo source: <a href="https://sovkusom.ru/recept/kebab-iz-kartofelya-na-grile/">https://sovkusom.ru/recept/kebab-iz-kartofelya-na-grile/</a></p>
<p>Recipe source:<a href="https://sovkusom.ru/recept/kebab-iz-kartofelya-na-grile/"> https://sovkusom.ru/recept/kebab-iz-kartofelya-na-grile/</a></p>
<p><em>Translated specifically for</em> <strong>Steemit FOLLOW ME!</strong></p>
<p><br></p>
</html>

👍 haphazard-hstead, shady, freebornangel, metalbrushes, mammasitta, steemitrecipes, jlufer, ebryans, kotturinn, madlenfox, steemnews.online, raphaelom, anna-youness, kostiayatsuk, inna-yatsuk, vividrange, dirty.hera, food-trail, anwarabdullah, ratatouille

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@food-trail · May 13 '17

$1.31

Wow I've never thought about making a potato kebab like that. It does look really good.

👍 fuzzyvest, riverhead, steemaccess, dollarvigilante, charlieshrem, anotherjoe, barrycooper, serejandmyself, pairmike, dwinblood, grandpere, venuspcs, bitcoiner, dexter-k, luzcypher, tracemayer, pheonike, blueorgy, steemtrail, condra, kiwideb, ourlifestory, phenom, albertogm, instructor2121, stephen.king989, gomeravibz, tee-em, haphazard-hstead, technovedanta, tdv.witness, tygergamer, charlie777pt, mrwang, steemvest17, mikehere, sgtechservices, meysam, shadowspub, fortinbuff, dylanhobalart, jessamynorchard, cloh76, aksinya, sethlinson, clayboyn, vl248, yadamaniart, dimarss, raymondspeaks, unmean-stweets, ebryans, razvanelulmarin, cheah, burnin, jedau, jasonrussell, bkkshadow, nikflossus, paolobeneforti, always1success, silviabeneforti, steemittalk, grisha-danunaher, and 63 others

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@kostiayatsuk · May 14 '17

I agree ! that's cool!

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