Hi Steemian fellows! For those of you that follow my Sunday Cooks you're probably wondering why am I cooking a British sweet and not a portuguese one! 

#### Actualy, I do not cook many sweets and desserts, but I really enjoy this apple dessert, it's easy to cook and I also add *my portuguese* touch! 

Well, but it's Sunday and I also cooked a great main dish!

## This Sunday I cooked
### - [Cod 'à lagareiro'](https://steemit.com/food/@liliana.duarte/steemit-culinary-challenge-13-cod-a-lagareiro)
### - Apple crumble
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### Did you know that crumbles were popular in Britain during World War II??  
I didn't. It seems the topping was an economical alternative to pies due to shortages of pastry ingredients as the result of rationing [source](https://en.wikipedia.org/wiki/Crumble).

Probably you know different recipes, this is my own version.
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### Ingredients
- 6 large apples (about 1 kg)
- 200 g of  brown cane sugar
- 200 g of flour
- 100 g of margarine
- 1/2 lemon, juiced
- 50 g  of walnuts roughly chopped
- 2 tablespoons of sesame seeds
- 1 teaspoon ground cinnamon
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#### Preparation
1. Preheat the oven the oven at 180°C / (350ºF)
2. Peel, core, and chop the apples into small pieces. Put in in a baking dish, sprinkle with the lemon juice and cover with aluminum foil. Put in the oven about 20 to 30 minutes to get the apples softer. Set aside.
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3. Meanwhile in a large bowl mix together the sugar, flour, sesame seeds, walnuts and the cinamon. 
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4. Warm the margarine in the microwave and add it to the previous. Mix until pea-sized lumps are formed.
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5. Cover the apples evenly with the mixture and bake until apples are bubbly and topping is golden brown, about 30 to 40 minutes.
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#### 6. It's ready to serve!!
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### The topping looks great!


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### It's golden brown and crunchy!!
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### It was our dessert on Sunday with a mug of coffee!
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# I will come back with another Sunday cook delicious :D Stay tuned!!

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## What is Sunday Cook?!
These Sunday Cook project began with a strong will to contribute to Steemit with my personal view of Portuguese cuisine. I really believe we have plenty of good food. I'm not a professional or nothing similar, but I can assure that I'll do my best! 

On Sundays, I like to prepare more elaborate and delicious food. It requires time and patient. Usually, I cook some traditional 
Portuguese food, or at least with Portuguese inspiration :) I try to do it in a healthier way, using the minimum fat as possible, and normally I pick some recipe and transform it. During the week I don't like to spend much time cooking (no time at all), that's why I get totally motivated to cook on Sundays!! 
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> BADGES Courtesy of @elyaque