Wherever love is, I want to be, I will follow it as surely as the land-locked salmon finds the sea. by maliha24

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· @maliha24 ·
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Wherever love is, I want to be, I will follow it as surely as the land-locked salmon finds the sea.
![IMG_1606570999882.jpg](https://files.steempeak.com/file/steempeak/maliha24/IKa2ByFB-FB_IMG_1606570999882.jpg)


How are you all i hope you are very well welcome all of you to my new post yet,


 thank you all very much i am the first because you all support me,

 so much but i am basically encouraged to post every day,

 and try to post new every day today You can see in this post how I made this amazing salmon fish at home.




 Everyone in our house likes it very much.

 I also like it very much and it has a lot of vitamins in it.




 There are vitamins so I will tell you all that you must try to eat seafood,


 but I made fried seafood today. I will tell you today,

how to cook it at home and it is tasty like a restaurant to eat.

I like salmon fish a lot and it tastes so good. I ate it for the first time. 


When I went out to sea, there were many restaurants. I thought I'd eat this salmon at home,


 and since then I've made it at home many times and it gets much better.


At this point I will tell you how you can make this salmon fish, 

 at home the way I made it is so tasty now that ,

I will tell you how you can make it at home and what ingredients  you will need I hope you all understand.


![IMG_1606571003286.jpg](https://files.steempeak.com/file/steempeak/maliha24/QhKFTZXH-FB_IMG_1606571003286.jpg)![IMG_1606571001483.jpg](https://files.steempeak.com/file/steempeak/maliha24/BKiy1TPi-FB_IMG_1606571001483.jpg)


##### INGREDIENTS
1 pound (500 g) fingerling potatoes, split (or Yukon golds or divided white/red infant potatoes) 

2 tablespoons olive oil 

1/2 teaspoons salt, separated 

1/2 teaspoon broke dark pepper, separated 

4 (6 oz | 170 g) skinless salmon filets 

2 1/2 tablespoons minced garlic, separated 

2 tablespoons new slashed parsley 

1/3 cup newly pressed lemon juice 

1/2 cup liquefied unsalted spread 

3 packs asparagus, (18 lances, woody closures eliminated) 

2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken stock) 

1 lemon cut to decorate


The ingredients I have told you now, if you have them,

 you can make and eat this salmon fish at home like me,


 so I told you the ingredients you will need to make 500 grams of salmon fish here,


 but if you If you want to cook more, you can add a little more of the ingredients,



 that are with it according to your needs,


 then you all understand and if you still have,

 any questions and if you do not understand, then I will reply to you in the comments.


So I've done a lot of work all day today because I'm so tired,

 but I don't want to make my post today too big but ,

I know I'm sorry for not telling you the full recipe here but,

I'm really tired today I can't write much.


 I hope you all understand my post today.

 If you don't understand how to make the recipe, I will tell you all that you can all search it on YouTube and see it.



 I have also learned many types of food from YouTube.

 If you don't understand then you must comment me. I will try to reply to you.

 If I didn't feel tired today, but I would try to give you the whole recipe. 


I hope you all understand. I am finishing my post here today. 

Liked to see you again the next day in a new post.



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