![title_image](https://static.tasteem.io/uploads/936/post/3118/content_cfc42917-c751-467f-a86f-4433020b01ac.jpeg)
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Who does not know the typical food from the city of Palembang, especially if not Pempek. food made from fish and sago is served with a brownish black sauce called vinegar or cuko (Palembang language). Cuko is made from boiled water, then added brown sugar, cayenne pepper, garlic, salt, dried shrimp. Cuko is a devoted pempek eat friend, made spicy to increase appetite. There is also a sweet cuko for those who do not like spicy.
now In various cities throughout Indonesia there must be sellers pempek want it in the store, at the mall, in the market, school or a traveling trader. In Tasikmalaya City itself many pempek sellers, but this one is the most visitors and always full..Pempek mrs. Srie, this one pempek stalls on the roadside or precisely sidewalk street. The place is very strategic because of the crowded Empangsari sidewalk. but unfortunately unable to park the vehicle

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### Restaurant Information


<br/>Warung Pempek Bu Srie
![score](https://static.tasteem.io/images/2Crowns_en.png)
[Jl. Tentara Pelajar No.68, Empangsari, Tawang, Tasikmalaya, Jawa Barat 46113, Indonesia](https://tasteem.io/post/3118#map#map)

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<center>[Pempek Mrs.Srie](https://tasteem.io/post/3118#map)
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