Tarde de Merienda: Rosca de Chocolate. by mariarodriguez

hive-148497 · @mariarodriguez · Jan 26 '21

$14.94

Tarde de Merienda: Rosca de Chocolate.

<div class="text-justify"> Saludos amigos de la comunidad de  @SteemFoods, es un gusto compartir con ustedes mi receta de Rosca de Chocolate, ideal para ese compartir familiar  en la tarde o simplemente comer un postre muy rico, cuando así lo deseen, aquí les muestro los pasos a seguir para realizarla.


![IMG_20210125_175433.jpg](https://cdn.steemitimages.com/DQmS8rrGJDcLd51u21SgDCDzy4FGBUSMzxYbkGps9pAsNmn/IMG_20210125_175433.jpg)




<center>**ROSCA DE CHOCOLATE**</center>

<center>INGREDIENTES</center>
Cacao en polvo 1/2 taza
Harina de trigo 1 1/2 taza
Azúcar 1 taza
Polvo de hornear 1 cucharadita
Sal 1 pizca
Leche 1/2 taza
Huevo 1
Aceite 1/2 taza
Agua caliente 1/2 taza


Para decorar:  (opcional)
Azúcar pulverizada




![IMG_20210125_164837.jpg](https://cdn.steemitimages.com/DQmScYJXGCw3SAFgmt9s2EXkkcYE7v2HVhKXKRiS5GJhyNk/IMG_20210125_164837.jpg)

<center> PREPARACIÓN</center>

1.Mezclar todos los ingredientes secos y reservar.



![IMG_20210125_165341.jpg](https://cdn.steemitimages.com/DQmSDupyvmJSCDShYXuu5psX9ohmTsHKVK37dodL5dRqvtr/IMG_20210125_165341.jpg)

2.En un envase batir ligeramente el huevo e incorporar la leche y el aceite.



![IMG_20210125_165733~2.jpg](https://cdn.steemitimages.com/DQme431ryGYrViUcrLZc7p3iyZv6CC1Ex1GfU1bGTveDrLR/IMG_20210125_165733~2.jpg)

3.Luego agregar los ingredientes secos mezclados anteriormente y batir hasta que se incorporen todos los ingredientes.


![IMG_20210125_165840.jpg](https://cdn.steemitimages.com/DQmWPYiTUb3MehAFWxRvEoTRVXPE3PiJdvNrvSsAEddG8Qa/IMG_20210125_165840.jpg)


4.Después añadir el agua caliente y mezclar muy bien hasta obtener una mezcla homogénea.


![IMG_20210125_170019.jpg](https://cdn.steemitimages.com/DQmPx586DH8ryZbVHFntz7jEyUugm1NHBbD1myPuiPpR4n1/IMG_20210125_170019.jpg)


![IMG_20210125_170143~3.jpg](https://cdn.steemitimages.com/DQmcL2woyG5EJ4JiaPqfjMbrKnLEXj9TuntCXHnT5wrsFsV/IMG_20210125_170143~3.jpg)

5.Engrasar y enharinar un molde en forma de rosca e incorporar la mezcla anterior.


![IMG_20210125_170338.jpg](https://cdn.steemitimages.com/DQmNgPE8ZpPPFmo4KSmchAoA6DZwV57MN3dL9iJPtUZsdo9/IMG_20210125_170338.jpg)


![IMG_20210125_170459.jpg](https://cdn.steemitimages.com/DQmQAkngE9zRFfk7VWtpNHLSzzQRHSLZbjJVxdXoGX6rDeq/IMG_20210125_170459.jpg)


6.Llevar al horno a fuego mediano por aproximadamente 25 minutos.
 

![IMG_20210125_170850.jpg](https://cdn.steemitimages.com/DQmUJ2sZ5RzgE4DELgNDVYbkm6ToQumEBCZzcYbzBE4j1N3/IMG_20210125_170850.jpg)

7.Sacar del horno y desmoldar.


![IMG_20210125_174612.jpg](https://cdn.steemitimages.com/DQmQLoEkxzLkaeyhur7tAUGeQ5aT9zCAeFta54jaox8gSYL/IMG_20210125_174612.jpg)



![IMG_20210125_174701.jpg](https://cdn.steemitimages.com/DQmc9zGBTz8kDHWeMQn3VDbSQ8UzYTckwQgP2d4zZ9fmexB/IMG_20210125_174701.jpg)

8.Con ayuda de un colador, agregar el azúcar pulverizada y listo para degustar.


![IMG_20210125_175405.jpg](https://cdn.steemitimages.com/DQmcV929TiRrbh3BZeAish1PyjwPojMNVMuf6ASrYXVDEfK/IMG_20210125_175405.jpg)


![IMG_20210125_175637~5.jpg](https://cdn.steemitimages.com/DQmafYgKtCMK93C2aB8o3BsdtZnrzAVSEdmjkZiu1vxffkT/IMG_20210125_175637~5.jpg)


![IMG_20210125_180853.jpg](https://cdn.steemitimages.com/DQmUYvGzQCkH8XNLeoPWZDhVgCierHwQR2nXJaB9GMePT3f/IMG_20210125_180853.jpg)



Hasta aquí mi receta del día de hoy, espero les guste, muchas gracias por el apoyo ofrecido, hasta la próxima publicación.</div>

👍 steemcurator01, steemitfoods, alikoc07, edgargonzalez, leylar, zahidzzs, dalersilfver, onos-steve, alexanderodulfo, leir, rokonn, nahela

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