Les había comentado que este pueblo era rico en cultura, colores y demás. Pero creo que su gran fuerte ademas de la música es la gastronomía. Carora me dio de todo un poco, desde sus comidas mas exóticas y extravagantes, hasta sus sabores mas típicos y natos, que para mi gusto fue lo mejor. Hay para todos los gustos, desde un bufé caro y fino, hasta restaurantes todo terrenos (como los defino yo). # <center>Conozcan a la muy famosa tostada caroreña</center> <center>![](https://steemitimages.com/DQmTqTL1ixYp9KTjVJ9AZzZERNvnYZn29fX4YePaoBtkGnx/image.png)</center> >Arepas rellenas de jamón y queso, bañadas en salsas. Junto con cochino, caraotas y papas fritas y una deliciosa ensalada. # <center>Brocheta de Guabina</center> <center>![](https://steemitimages.com/DQmPRThua7W5Kb5jxnzTjbTcAosv8B9MtmXtC8qLYMX4dcy/image.png)</center> > "Guabina" es un pez que se da en la zona y que es muy famoso por su rico sabor y pocas espinas. Este plato estaba acompañado de puré de papas con champiñones. # <center>Costillas en salsa BBQ</center> <center>![](https://steemitimages.com/DQmYQAYWaaEm9A5Dg6CmsbjwEBZEDcUEYx4D48MbJfBvddy/image.png)</center> > Lo que llamó mi atención de este plato fue un sirope que bañaba a las costillas que era hecho de ají dulce, al principio no me gustó, pero cuando comienzan a unirse los sabores es DIVINO. # <center>No podía faltar la sangría caroreña</center> <center>![](https://steemitimages.com/DQmUqA1Fwaf7D8cZSEUAM56cKdVwNbT5jcbkj6cuRdJVC2Z/image.png)</center> > Esto fue genial, de todas las sangrías que he probado en mi vida esa está en mi TOP 3 # <center>No podía faltar mi respectiva foto en uno de los locales</center> <center>![](https://steemitimages.com/DQmY8cpmsg6ApxoXMqAZXvC2YG1rMKQLrXZs5nBDV11dEsK/image.png)</center> > Exclusiva para Steemit <center>*Fotos tomadas con la cámara de mi Iphone 4S*</center> ![](https://steemitimages.com/DQmbPxZrs6uDaUi65tfo74739wiGahGARn7aHEXf6y6a52V/image.png) <center>![](https://steemitimages.com/DQmNUrJZm7yJQ9Qtp4sL5nStyMqVWAxNV4K7uKZPCYMnSRG/image.png)</center> # <center>Si te ha gustado mi contenido te invito a visitar mi [BLOG](https://steemit.com/@merryslamb)</center>
post_id | 22,734,299 |
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author | merryslamb |
permlink | la-sazon-de-carora |
category | food |
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<b>World of Photography Beta V1.0</b><br><a href="https://steemit.com/introduceyourself/@photocontests/readme">>Learn more here<</a><br><br> Thank you for participating in #foodphotography, the weekly selection will be released on <b>Tuesday</b>.<br><br> You have earned <b>5.15 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.03<br><sub>Server time: 00:46:49</sub></td><td><b>Account Level: 0</b><br>Total XP: 15.15/100.00<br>Total Photos: 1<br>Total comments: 10<br> Total contest wins: 0</td></tr></table>When you reach level 1 you will start receiving up to two daily upvotes<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Developed and sponsored by:</b> @juliank
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<p>Congratulations! This post has been upvoted from the communal account, @minnowsupport, by Merryslamb from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews/crimsonclad, and netuoso. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the <a href="https://discord.gg/HYj4yvw">Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=102530.639667%20VESTS">50SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=205303.639667%20VESTS">100SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=514303.639667%20VESTS">250SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=1025303.639667%20VESTS">500SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=2053030.639667%20VESTS">1000SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=10253030.639667%20VESTS">5000SP</a>. <strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>
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Guaoooo la tostada se ve brutal, me hizo agua la boca. La guabina es un pez de agua dulce?
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permlink | re-merryslamb-la-sazon-de-carora-20171231t012636613z |
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Si son de agua dulce, y en los alrededores del lugar la comen mucho. Ademas que la preparan de una manera exquisita que en otros sitios ni al caso. La mejor guabina es la de carora
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permlink | re-seikatsumkt-re-merryslamb-la-sazon-de-carora-20171231t035309263z |
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<p>This post has received a 0.35 % upvote from @drotto thanks to: @banjo.</p>
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author | drotto |
permlink | re-merryslamb-la-sazon-de-carora-20171231t013450559z |
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Se ven excelentes esos platillos, gracias por compartir. Saludos
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Estuvieron geniales, totalmente recomendables
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permlink | re-ralber-re-merryslamb-la-sazon-de-carora-20171231t035703606z |
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Se ven muy buenos los platos! saludos desde maracaibo :)
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Saluuuuudos te sigo
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permlink | re-ideas-abstractas-re-merryslamb-la-sazon-de-carora-20171231t040235025z |
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Ey que ricoo se ven esas costillas a la BBQ! ¿y las cocinas tú misma? y salud con esa Caroreña bien fría! Saludos desde Maracaibo.
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permlink | re-merryslamb-la-sazon-de-carora-20171231t025844171z |
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nada como una sangría de esa bien fría! no las cocino yo, eso fue en un restaurante en Carora al que fui Gracias por leerme, te sigo.
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permlink | re-andresvicu-re-merryslamb-la-sazon-de-carora-20171231t040505163z |
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INVITAAAAA
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jajajaja con gusto vale
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permlink | re-purapapita-re-merryslamb-la-sazon-de-carora-20171231t224844706z |
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Hola amiga, la gastronomía caroreña es muy buena y sabrosa, espero pases feliz año junto a tus seres queridos, hoy publique un post de fin de año, son mis deseo para el venidero 2018, la invito a que lo lea. Bendiciones para usted y su familia.
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permlink | re-merryslamb-la-sazon-de-carora-20171231t192320411z |
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Si, te hice caso cuando me hablaste de la gastronomía de ese pueblo.
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permlink | re-jorge090202-re-merryslamb-la-sazon-de-carora-20180102t143342452z |
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cashout_time | 1969-12-31 23:59:59 |
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Muero por una tostada caroreña! iré solo por ella ajajaja :* Ni hablar de la sangria, uff! brutal
post_id | 23,120,540 |
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author | keky-ochoa |
permlink | re-merryslamb-la-sazon-de-carora-20180102t141346962z |
category | food |
json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
created | 2018-01-02 14:13:39 |
last_update | 2018-01-02 14:13:39 |
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root_title | "La sazón de Carora" |
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jaaaa weno aqui te espero.
post_id | 23,177,758 |
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author | merryslamb |
permlink | re-keky-ochoa-re-merryslamb-la-sazon-de-carora-20180102t210831769z |
category | food |
json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
created | 2018-01-02 20:38:03 |
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que bueno se ve eso.
post_id | 23,162,559 |
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author | carlosfernandez |
permlink | re-merryslamb-la-sazon-de-carora-20180102t184149555z |
category | food |
json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
created | 2018-01-02 18:41:45 |
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root_title | "La sazón de Carora" |
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estuvo geniaaaaaal
post_id | 23,177,658 |
---|---|
author | merryslamb |
permlink | re-carlosfernandez-re-merryslamb-la-sazon-de-carora-20180102t210747148z |
category | food |
json_metadata | "{"app": "steemit/0.1", "tags": ["food"]}" |
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root_title | "La sazón de Carora" |
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