<html> <p><img src="https://s26.postimg.org/pn4vx3gmx/image.jpg" width="1199" height="800"/></p> <p><center>Hello my friends! Today I want to show you a wonderful recipe for apple pie. The pie for this recipe is very lush and high. The dough turns out as a gentle biscuit with a soft and fragrant filling of apples.</center></p> <p><img src="https://s26.postimg.org/gyd5bxbll/image.jpg" width="1067" height="1600"/></p> <p><img src="https://s26.postimg.org/y05ze0qgp/P1360907.jpg" width="1067" height="1600"/></p> <p><center>Also in the dough I added lemon zest. It turns out a very interesting combination of apples and lemon flavor.</center></p> <p><img src="https://s26.postimg.org/g01dndnnd/P1360914-2.jpg" width="1067" height="1600"/></p> <p><img src="https://s26.postimg.org/lphm7ottl/image.jpg" width="1067" height="1600"/></p> <h3><center>Recipe</center></h3> <p><center><strong>Dough:</strong></center></p> <p><center>280 g of creamy soft oil</center></p> <p><center>1 lemon zest</center></p> <p><center>2 teaspoons of vanilla sugar</center></p> <p><center>210 g of sugar</center></p> <p><center>3 eggs</center></p> <p><center>A pinch of salt</center></p> <p><center>270 g flour</center></p> <p><center>1/4 teaspoon baking powder</center></p> <p><center><strong>Filling:</strong></center></p> <p><center>0,5 kg of apples</center></p> <p><center>50 g of powdered sugar</center></p> <p><center>2 teaspoon cinnamon</center></p> <p><center>Lemon juice</center></p> <p><center><strong>Preparation:</strong></center></p> <p><center>Mix the butter, sugar and lemon zest. Then add baking powder, vanilla sugar, eggs and flour. All mix well. The dough turns out very soft. Put the dough in a baking dish greased with oil.</p> <p><center>Cut apples and cut into 12 pieces. Drizzle the apples with lemon juice and put them on the dough. Sprinkle the pie with powdered sugar and cinnamon. Bake a pie at a temperature of 180 degrees 30-40 minutes.</center></p> <p><center>Put the pie on a plate and allow it to cool slightly.</center></p> <p><img src="https://s26.postimg.org/o0b2y4f7d/image.jpg" width="1199" height="800"/></p> <p><img src="https://s26.postimg.org/ip0rr5iih/P1360904.jpg" width="1067" height="1600"/></p> <p><center>I tried a lot of different recipe cooking apple pie, but this seemed to me the most delicious. I hope you will like it too!</center></p> <p><img src="https://s26.postimg.org/mzffmqnll/image.jpg" width="1067" height="1600"/></p> <p><img src="https://s26.postimg.org/ev7s1di49/image.jpg" width="1067" height="1600"/></p> <p><img src="https://s26.postimg.org/3x1kgazuh/P1360877-2.jpg" width="1067" height="1600"/></p> <h5><center>Bon Appetit!</center></h5> <hr> <p><img src="https://s26.postimg.org/aa0f7oyrd/35353553.jpg" width="989" height="345"/></p> </html>
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Looks delicious going to try this one.
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permlink | re-milaoz-apple-pie-photoshoot-and-recipe-20170523t210705175z |
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Thank you:)
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permlink | re-basicshari-re-milaoz-apple-pie-photoshoot-and-recipe-20170523t210819311z |
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Oh my, that looks delicious. Makes me beyomd hungry!
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Thank you so much)
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You're welcome! Looking forward to see more! It's definitely better than my food/recipe hacks, haha. You got a new follower :)
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My gosh, what a LOT of images you have - must have been 10 at least. This is a different sort of Apple pie.. I do like that it has lemon zest & juice. So ..it seems the dough/crust comes out 'much higher' than a regular-style apple pie; am I seeing the photo right? That is, the APPLES are a smaller layer, sort of on Top? Part of my issue is I am in USA - so the measure of 0,5 kg of apples .. how many apples is this?
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Yes the dough turns out lush and high and thus the test turns out more, and the layer of apples is slightly less. For the recipe you need about 0.22 pounds of apples. )
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Thank you for explaining that. Will look for more unique recipes fm you.
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Delicious! :)
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Thank you!! :-))
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Beautiful photos! Now I need some dessert!
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Apple pie my favorite! i could stuck some ice cream on top of it for sure! 😏🍨🍨
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