https://img.whaleshares.io/wls-img/milaoz/b384f878f5a0acce2b4626002c2e74fd4bde5841.jpeg

I had several large lemons in the fridge and decided to use them for my recipe. I found a great lemon tart recipe. I love the tender dough with a lot of filling, this is what I need!

https://img.whaleshares.io/wls-img/milaoz/9d82b82e67f4e762e299bb02eb1478ecee93154d.jpeg

The process of making lemon tart is long, but I like the finished result and the taste of lemon tart.

https://img.whaleshares.io/wls-img/milaoz/4d4b07dc3e1e946e648ae83d76821a2cc998d8e4.jpeg

<strong>Ingredients:</strong>
<strong> For the dough:</strong>
100 g butter
75 g of powdered sugar
2 egg yolks
210 g flour
2 tbsp. spoons of cold water
<strong>For cream:</strong>
3 eggs
150 grams of powdered sugar
lemon juice 100 ml (approximately 4 lemons)
2 tbsp. spoons of lemon peel
150 ml thick cream

<strong>Directions:</strong>

Combine butter, powdered sugar and 2 egg yolks. Sift flour and mix. Add two spoons of cold water. Knead the dough.
Wrap the dough in cling film and refrigerate for one hour.

Roll out the dough into a thin layer and put in a greased form with butter.

At the bottom of the tart put parchment paper and put the beans. Bake the tart for 20 minutes until golden brown. Remove the beans with parchment paper.

To prepare the cream, mix all the ingredients together using a mixer.
Pour the filling onto the tart and bake for another 30-35 minutes until the filling is ready.
Lemon tart cool and sprinkle with powdered sugar.

https://img.whaleshares.io/wls-img/milaoz/27fce64b3dfe2496a3882f7f7abb2bb9fc4eef84.jpeg

In general, today there was a small incident with my photos of lemon tart, they somehow retired from my computer.

https://img.whaleshares.io/wls-img/milaoz/6f33327909171ab2478afeb5ec4de62f0cf6567c.jpeg

As a result, I had to take pictures again with a smaller light and already with half a lemon tart, since part of it had already been eaten :)

Do you like lemon tart?

https://img.whaleshares.io/wls-img/milaoz/3604dd172a5f49ebaf52d45becff9be8a999b1a5.jpeg

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