If you do not like brinjal pea curry, try this time in a slightly different way.
If you do not like brinjal pea curry, try this time in a slightly different way. What child will you keep licking fingers? The eggplant peas are Yami Recipe and it will not take much time to make it. Read here recipe of eggplant pea masala -
material -
Brinjal 250 gm (a brin)
Green peas - half cup
Tomatoes - 2
Green chili - 1-2
Ginger - 1 inch long piece
Oil - 2 tablespoons
Asafoetida - 1 pinch
Cumin seeds - 1/4 teaspoon
Turmeric powder - one quarter teaspoon
Coriander Powder - 1 Tablespoon
Red Chilli Powder - One quarter teaspoon
Salt - according to the taste (half teaspoon)
Garam Masala - less than 1/4 teaspoon
Method -
Wash the brinjal, cut it into small pieces, allow these pieces to remain in the water until cooking (the color of the pieces of the brinjal does not change). Wash peas and granules. Wash tomatoes, green chilies and ginger and make paste.
Heat oil in a pan, add asafoetida and cumin seeds, after adding cumin seeds, add turmeric powder, coriander powder, and tomato, green chilli paste, also add red chili powder, till the spices are cooked. . Add peas to this spice and fry for 2-3 minutes; Now add the pieces of brinjal and salt and mix well, add 2-3 table spoon water and cover the vegetable and let it cook for 5-6 minutes, on low heat. Open the lid and see that the brinjal has become soft, if the brinjal is not softened, and if you think that the water is getting reduced in the vegetable, then add 1 table spoon water and cook for 3-4 minutes. Now the brinjal and peas have become soft, vegetables have become, add garam masala and green coriander in the curry.
The burger matar masala vegetable has been prepared. Take out the vegetable in the bowl, put the chopped coriander in it, decorate it, eat banana matar masala vegetable paranthas, chapati or rice with somebody and eat.
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