Caramel Rose Apple Pie by mrchef111

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· @mrchef111 ·
$0.47
Caramel Rose Apple Pie
https://content.instructables.com/ORIG/FC9/F2HH/JTIYDU7P/FC9F2HHJTIYDU7P.jpg?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=f9d19fd7604423432b32d94f3945864c

Time to elevate your apple pie game with this caramel rose apple pie! Thinly sliced apples arranged in such a way that it looks like a giant rose, covered in an apple-flavored caramel, what is not to like about that?

I am a huge fan of apple pie. This easy apple pie and this apple crumb pie are two of my favorites. But every once in a while I like to get fancy and make this amazing caramel rose apple pie. It only takes just a little bit more effort, and it is so worth it!

Impress your pie-loving friends and family with this simple-to-make caramel rose apple pie. If I can do it, you can do it. Let’s get baking!

https://content.instructables.com/ORIG/FCY/MPSG/JTIYDU9O/FCYMPSGJTIYDU9O.jpg?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=24d725e085f5e7e02de0267ea7c69f9c

**Ingredients**

- Water about 2 cups
- 1 lemon
- 4 to 5 large apples I like to use Granny Smith, a good tart apple works great peeled and sliced thin
- 1/2 cup brown sugar 100g
- 1/2 cup white granulated sugar 105g
- 1/2 tsp. of ground cinnamon 3g
- 1/2 tsp. of nutmeg 3g
- 1 pie crust homemade or store-bought
- 1/4 cup of heavy cream 60ml

**Instructions**

https://content.instructables.com/ORIG/FO6/30K7/JTIYDU9U/FO630K7JTIYDU9U.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=11537a83ee8ab53153591ae81b742422

Add the water to a large bowl and then squeeze the juice from one lemon into it.

https://content.instructables.com/ORIG/F3D/IEDT/JTIYDUBA/F3DIEDTJTIYDUBA.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=344fe6695840444f35d12cdd3ef7e037

Peel the apples and optionally core them and place them in the lemon water to prevent browning.

https://content.instructables.com/ORIG/FIF/LPYD/JTIYDUE2/FIFLPYDJTIYDUE2.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=fc5fc891162746da7ed72f4798d17fc4

Slice the apples around the core into nice half apple thin slices, no more than 1/8th of an inch thick. You may also use a mandolin slicer for this. For this particular pie, I don't normally core the apple, but you certainly can. Place the slices in the lemon water.

https://content.instructables.com/ORIG/F53/ZGS1/JTIYDUN0/F53ZGS1JTIYDUN0.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=071b5954058c5e03ede89250f407c859

In a small bowl mix together the brown sugar, white sugar, cinnamon, and nutmeg. If you don't have brown sugar, you can use all white sugar.

https://content.instructables.com/ORIG/F9Z/NFPW/JTIYDUO6/F9ZNFPWJTIYDUO6.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=68b9ccbe85c8d6c171da723d4b09c5c9

Drain the lemon water from the bowl of sliced apple. Add the sugar mix and stir with a spoon until well combined. You can also just use really clean hands or wear gloves. Let the bowl sit for 30 minutes.

https://content.instructables.com/ORIG/FIA/5XXR/JTIYDURT/FIA5XXRJTIYDURT.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=7dda3f9eeb11850c976ef8281d0bf988

Use a store-bought or homemade pie crust. Place it in a 9-inch cake pan and then poke holes on the bottom with a fork. Chill the pie crust in the fridge while waiting for the apples.

https://content.instructables.com/ORIG/FK1/DN1L/JTIYDUTO/FK1DN1LJTIYDUTO.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=ede2b83c674b04fa9cfcba0f12b9349f

Now grab a handful of apples and squeeze the juice from them, then place the apples in a separate bowl. Again clean hands, or wear gloves. You will be left with a bowl of apple-flavored sugar liquid. The apples will be thin and flimsy.

https://content.instructables.com/ORIG/FOF/WZW8/JTIYDUYW/FOFWZW8JTIYDUYW.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=4bc5fd0132cb6b750edcbccc13b1f677

Place the thin apple slices in the pie pan, starting on the outer edge, and working your way towards the middle, overlapping the slices. In the end, you will have a small hole, take a few thin slices and roll them up and set them in the middle to complete the rose look.

https://content.instructables.com/ORIG/FZT/56XR/JTIYDV4M/FZT56XRJTIYDV4M.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=407c38bfd162d58c41c6b5487385f059

Cover the pie and bake it on the middle rack for 30 minutes in a preheated oven at 375 F/190 C. Remove the foil and bake for another 10 to 15 minutes. Until the crust is golden brown and the same as the tops of the apple slices. Now allow the pie to cool while you make the caramel topping.

https://content.instructables.com/ORIG/FLM/78O5/JTIYDVB9/FLM78O5JTIYDVB9.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=a644e4698ef560e204e0654b137b3626

Pour the apple sugar liquid into a pot and heat it over medium heat on the stovetop, stirring occasionally. Once it comes to a boil continue to boil it for 10 to 15 minutes until it reduces by about half. Then pour in the heavy cream and stir it in. Turn the heat off and remove the pot. Allow the caramel to cool, while the pie is cooling.

https://content.instructables.com/ORIG/FWZ/08B9/JTIYDU8P/FWZ08B9JTIYDU8P.jpg?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=919197957870c168dc9b1d756dd06e27

https://content.instructables.com/ORIG/FLJ/0GZI/JTIYDVE6/FLJ0GZIJTIYDVE6.png?auto=webp&frame=1&width=1024&height=1024&fit=bounds&md=47fd3b6902fcedc4c57d7e79ed8dcfde

Drizzle that caramel all over the pie. Then serve up a slice. Add a scoop of ice cream if you want, and drizzle more caramel on top. Enjoy!

Find the FULL recipe [here](https://www.inthekitchenwithmatt.com/caramel-rose-apple-pie) on my website.

Watch the video tutorial here: https://www.youtube.com/watch?v=LkEeqR45zRw&t=2s
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created2021-10-21 21:05:15
last_update2021-10-21 21:05:15
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