Fry them until golden brown and be sure to add sour cream. You can't imagine tastier!
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![image.png](https://cdn.steemitimages.com/DQmcinSY9bqFiX1Rt3yGqGHjcg2tvYQr2kPDCywSBgEWEYx/image.png)
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[Source](https://pixabay.com/photos/gyoza-dumplings-fried-japanese-760510/)
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## Ingredients
<br>
* Eggs

* Salt

* Sour cream

* Water

* Flour

* Potato

* Ground black pepper

* Ground dried garlic

* Cheese

* Butter

* Greens
<br>
## Cooking
<br>
Beat eggs with a pinch of salt, sour cream and water. Combine with flour and knead into a soft elastic dough.


Cover it with a towel or plastic wrap and let sit for 30 minutes.


Meanwhile, boil the peeled potatoes in lightly salted water. Drain and puree.

Add salt, pepper, garlic and finely grated cheese to the potatoes. Mix well.


Divide the dough into about 30 equal pieces and roll each into a thin tortilla. Place the filling on the blanks and seal the edges firmly.


Boil lightly salted water in a saucepan. Add the dumplings and cook for a couple of minutes after boiling again.

Throw the finished dumplings in a colander so that the excess liquid is glass. Then fry until golden brown in a pan with butter.


Serve with sour cream and herbs.

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Thanks for being here!