Greetings happy for the steemian hobby with culinary tour. <div class="pull-left">![image](https://img.esteem.ws/edcqdb24hn.jpg)</div> This time I want to tell you a little about the typical food of the province of Aceh, Indonesia. *** Timphan *** is very legendary in Aceh. The manufacturing process is also unique and does not need expensive. To make *** timphan *** must have special skills if not taste *** timphan *** feels bad. <div class="pull-right">![image](https://img.esteem.ws/424vm7f7qf.jpg) </div> *** Timphan *** can be eaten anytime, because ***timphan*** is safe for the stomach. Could also as a breakfast accompanied by a cup of coffee, it could be another time. Most of the people of Aceh make *** timphan *** when almost Lebaran day. In every house there is average food *** timphan ***. I personally prefer *** timphan *** content of srikaya rather than the content of coconut. And also not a few people who like the contents of coconut. <p> <div class="text-center"> <html><h1>Thank you for reading. Your comment, upvote, and resteem my blog [naufri](https://steemit.com/@naufri)</h1></html> </div>
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Timphan di temani ngeun i kupi jula malam lagei nyoe kop meurasa
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Tapi ata buno beungoh nyan.. π
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Ou keun atra beuklam bangπ Salah pike berarti long
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Meurasa
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