The canned fish treat is unusual and tasty in hot and cold form. This dish is prepared in just half an hour. Serve it with any side dish or salad.
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https://p1.pxfuel.com/preview/753/246/331/appetite-catering-chicken-salad-colorful.jpg
[Source](https://p1.pxfuel.com/preview/753/246/331/appetite-catering-chicken-salad-colorful.jpg)
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## 4 servings

## Ingredients
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* Bow 1 piece
* Vegetable oil 2 tbsp. spoons
* Canned Salmon or Other Fish 1 can
* Eggs 1-2 pieces
* Flour 1-2 tbsp. spoons
* Salt taste
* Ground black pepper taste
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## Cooking
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1. Chop the onion and brown in an oil pan.

2 ․ Drain the canned food, remove the large bones and mash the fish with a fork.

3 ․ Mix salmon with onions, eggs and flour.

4. Salt, pepper and form cutlets.

5. Fry them in oil until golden brown on both sides.
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### Thanks