<center>https://phillarecette.fr/wp-content/uploads/2019/09/cropped-brickauxamandes-7.jpg</center> <br/><p>Une recette très rapide et sympa avec un reste de frangipane de ma recette de </p> <p><a href="https://phillarecette.fr/2019/09/15/tarte-aux-amandes-et-pommes/">tarte aux amandes et pommes</a></p> <img src="https://phillarecette.fr/wp-content/uploads/2019/09/DSC08856-1024x768.jpg" alt="" class="wp-image-878"/> <img src="https://i2.wp.com/phillarecette.fr/wp-content/uploads/2019/09/brickauxamandes-2.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-954"/> <ul><li>6 feuilles de brick</li><li>environ 100 grammes de frangipane</li><li>15 grammes de beurre</li><li>1 cuillère à soupe de miel liquide</li><li>cannelle</li></ul> <p>J'utilise toujours deux feuilles de brick pour éviter qu'elles ne se perçent.</p> <p>Étaler un peu de frangipane sur les feuilles de brick et saupoudrer de cannelle.</p> <p></p> <img src="https://i2.wp.com/phillarecette.fr/wp-content/uploads/2019/09/brickauxamandes-4.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-955"/> <p> Replier les bords pour former un rectangle. </p> <img src="https://i1.wp.com/phillarecette.fr/wp-content/uploads/2019/09/brickauxamandes-5.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-956"/> <p>Faire fondre le beurre et le miel pour obtenir un mélange liquide et badigeonner les carrés de brick assez généreusement.</p> <p>Les disposer sur une plaque de cuisson.</p> <img src="https://i1.wp.com/phillarecette.fr/wp-content/uploads/2019/09/brickauxamandes-6.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-957"/> <p>Cuire à four chaud 200° environ 15 minutes en surveillant la cuisson.</p> <img src="https://i2.wp.com/phillarecette.fr/wp-content/uploads/2019/09/brickauxamandes-1.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-958"/> <h3>Mon avis :</h3> <p>C'est la première fois que je cuit des feuilles de brick au fur et je suis agréablement surpris du résultat. Certes c'est un peu moins croustillant que à la friture mais moins calorique aussi.</p> <p>Par contre les feuilles de brick sont salés, j'aime bien le mélange sucré salé mais cela peut ne pas plaire à tout le monde, si c'est votre cas il faudra peut être mettre un peu plus de miel qui à en rajouter un peu sur la frangipane.</p> <p>En général les bricks doivent se manger chaudes pour garder leur croustillant, mais dans cette recette elle reste croquante même froide à condition bien sur de ne pas les mettre au réfrigérateur.</p> <p>C'est une très bonne recette pour accommoder des restes de frangipane et qui permet de faire un dessert rapide ou qui peut être très sympathique pour le goûter ou le thé.</p> <br /><center><hr/><em>Posted from my blog with <a href='https://wordpress.org/plugins/steempress/'>SteemPress</a> : https://phillarecette.fr/2019/09/25/brick-aux-amandes/ </em><hr/></center>
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Thanks to @phillarecette for burning [800 CT](https://steem-engine.com/?p=market&t=CT)! You have been rewarded with a 80% vote. Your action makes this project grow and helps to restore a Clean Planet! Join us on our [Discord Channel](https://discord.gg/FkVTpwU) and on [our website](https://cleanplanet.io)
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Hi, @phillarecette! You just got a **0.86%** upvote from SteemPlus! To get higher upvotes, earn more SteemPlus Points (SPP). On your Steemit wallet, check your SPP balance and click on "How to earn SPP?" to find out all the ways to earn. If you're not using SteemPlus yet, please check our last posts in [here](https://steemit.com/@steem-plus) to see the many ways in which SteemPlus can improve your Steem experience on Steemit and Busy.
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