<center>https://phillarecette.fr/wp-content/uploads/2019/11/aaaraciolessaumon-1.jpg</center> <br/><p>La raviole est une spécialité du Dauphiné, plus particulièrement de Romans dans la Drôme. C'est des carrés de pâte fraîche farcis d'une préparation de Fromage et d'herbes aromatiques hachés. Bien sur la recette est un secret. C'est un produit très fragile et sa cuisson et délicate.</p> <p>Il faut faire bouillir une grande quantité d'eau salé. Après avoir décoller les plaques de leur emballage, les plonger dans l'eau bouillante et baisser le feu, elles ne doivent surtout pas bouillir. Dès qu'elles remontent au bout d'une minute environ, les égoutter avec une écumoire et mettre tout de suite du beurre ou de la crème fraîche pour pas qu'elles ne collent.</p> <img src="https://i2.wp.com/phillarecette.fr/wp-content/uploads/2019/11/aaaraciolessaumon-3.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-1270"/> <ul><li>2 plaques de ravioles</li><li>1 dos de saumon</li><li>crème fraîche liquide</li><li>aneth fraîche</li><li>2 tomates séchées</li><li>sel, poivre</li></ul> <h2>recette :</h2> <p>Préparer le saumon en le salant, poivrant et en le roulant dans les brindilles d'aneth.</p> <p>Pendant ce temps faire bouillir de l'eau salée pour les ravioles.</p> <p>Saisir le saumon sur toutes ses faces (les 4) pendant environ 2 minutes de chaque côté.</p> <p>Une fois cuit le réserver et cuire les ravioles comme indiqué ci-dessus.</p> <p>Faire bouillir environ 10 centilitres de crème liquide et ajouter les ravioles égouttées dedans.</p> <p>Remuez délicatement pour ne pas les percer en les enrobant de crème avec la cuillère.</p> <p>Dresser tout de suite avec un fnd de ravioles.</p> <p>Déposer le pavé de saumon dessus et décorer avec quelques tomates séchées émincées.</p> <img src="https://i1.wp.com/phillarecette.fr/wp-content/uploads/2019/11/aaaraciolessaumon-5.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-1271"/> <img src="https://i0.wp.com/phillarecette.fr/wp-content/uploads/2019/11/aaaraciolessaumon-6.jpg?fit=723%2C542&ssl=1" alt="" class="wp-image-1272"/> <br /><center><hr/><em>Posted from my blog with <a href='https://wordpress.org/plugins/steempress/'>SteemPress</a> : https://phillarecette.fr/2019/11/13/pave-de-saumon-aux-ravioles/ </em><hr/></center>
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Thanks to @phillarecette for burning [800 CT](https://steem-engine.com/?p=market&t=CT)! You have been rewarded with a 80% vote. Your action makes this project grow and helps to restore a Clean Planet! Join us on our [Discord Channel](https://discord.gg/FkVTpwU) and on [our website](https://cleanplanet.io)
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As a follower of @followforupvotes this post has been randomly selected and upvoted! Enjoy your upvote and have a great day!</sup></center>
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Congratulations @phillarecette! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) : <table><tr><td><img src="https://steemitimages.com/60x70/http://steemitboard.com/@phillarecette/voted.png?201911131419"></td><td>You received more than 10000 upvotes. Your next target is to reach 15000 upvotes.</td></tr> </table> <sub>_You can view [your badges on your Steem Board](https://steemitboard.com/@phillarecette) and compare to others on the [Steem Ranking](https://steemitboard.com/ranking/index.php?name=phillarecette)_</sub> <sub>_If you no longer want to receive notifications, reply to this comment with the word_ `STOP`</sub> ###### [Vote for @Steemitboard as a witness](https://v2.steemconnect.com/sign/account-witness-vote?witness=steemitboard&approve=1) to get one more award and increased upvotes!
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