Tartelette Amandine by phillarecette

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foodie · @phillarecette ·
$0.48
Tartelette Amandine
<center>https://phillarecette.fr/wp-content/uploads/2020/03/tartaamandine-7.jpg</center> <br/><p>Des petites tartes sans farine qui reste très moelleuse. A déguster tel quel, ou à garnir selon vos envies. Très simple et très rapide à faire. Je remplace le sucre par du miel.</p>


<img src="https://i1.wp.com/phillarecette.fr/wp-content/uploads/2020/03/tartaamandine-2.jpg?fit=723%2C542&amp;ssl=1" alt="" class="wp-image-2063"/>
<ul><li>150 grammes d'amandes en poudre</li><li>60 grammes de miel épais</li><li>100 grammes de beurre fondu</li><li>2 œufs (contrairement à la photo)</li></ul>


<p>Casser les œufs, ajouter le miel et le beurre fondu et bien mélanger le tout.</p>
<img src="https://i1.wp.com/phillarecette.fr/wp-content/uploads/2020/03/tartaamandine-3.jpg?fit=723%2C542&amp;ssl=1" alt="" class="wp-image-2065"/>
<p>Ajouter la poudre d'amandes en pluie tou en remuant pour obtenir une préparation bien homogène.</p>
<img src="https://i2.wp.com/phillarecette.fr/wp-content/uploads/2020/03/tartaamandine-4.jpg?fit=723%2C542&amp;ssl=1" alt="" class="wp-image-2064"/>
<p>Remplir aux 3/4 des petits moules à tartelette.</p>
<p>J'utilise des moules anti-adhésifs, inutile de les graisser, l'appareil étant déjà riche en beurre.</p>
<p> Si vous utilisez des moules en inox il est préférable de les beurrer légèrement par sécurité.</p>
<img src="https://i0.wp.com/phillarecette.fr/wp-content/uploads/2020/03/tartaamandine-5.jpg?fit=723%2C542&amp;ssl=1" alt="" class="wp-image-2066"/>
<p>Faire cuire à four chaud 180° pendant une petite demie-heure.</p>
<p>Surveiller la cuisson en fin de cuisson, vous pouvez recouvrir d'une feuille de papier cuisson pour ralentir la coloration.</p>
<p>Les laisser refroidir quelques minutes et les retourner sur une assiette pour les démouler.</p>
<img src="https://i0.wp.com/phillarecette.fr/wp-content/uploads/2020/03/tartaamandine-1.jpg?fit=723%2C542&amp;ssl=1" alt="" class="wp-image-2067"/>
<p>Vous pouvez les garnir de crème pâtissière, ou les napper de chocolat et pleins d'autres possibilités selon votre inspiration.</p>
<p>Bon appétit</p>
 <br /><center><hr/><em>Posted from my blog with <a href='https://wordpress.org/plugins/steempress/'>SteemPress</a> : https://phillarecette.fr/2020/03/31/tartelettes-amandine/ </em><hr/></center>
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@cleanplanet ·
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