RE: links relating to vrill - Page 2 by proboards4

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· @proboards4 ·
$0.04
Astral Light (Sept 26, 2013 0:59:00 GMT -5)
Avril Enemeé...BoVril was named after the 'bo' for bovine and 'vril' after 'The Coming Race' novel. Not directly connected, but anything 'vril' related worth a mention? Avril Enemeé 
en.wikipedia.org/wiki/Bovril
Donald Marshall Bovril is boiled down blood basically,... beef boillion.Donald Marshall vril/vrill like blood.Donald Marshall I think people that have the name Avril, MAY get their name legally changed in the near future  Also,... it is that bad, I think France may have to rename the month of April in their language,... I`m sick of the V word now... have been... no one is going to even like that letter.Donald Marshall (french for April=Avril)
http://i1363.photobucket.com/albums/r709/Astral7ight/63928_1422497087977417_137540118_n_zpscf4e58eb.jpg
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@wikitextbot ·
<b>Bovril</b>
Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston.  It is sold in a distinctive, bulbous jar, and also as cubes and granules.  Bovril is owned and distributed by Unilever UK.
Bovril can be made into a drink by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite.
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@shitbot ·
https://i.imgur.com/0GGaS4M.jpg
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