Steemit Iron Chef 2018 Act 02 #03 ~ Faux Coquilles Saint-Jaques dans du Consommé d'Ail avec de nouilles aux légumes by pusteblume

steemit-ironchef · @pusteblume · Jun 19 '18 (edited)

$8.94

Steemit Iron Chef 2018 Act 02 #03 ~ Faux Coquilles Saint-Jaques dans du Consommé d'Ail avec de nouilles aux légumes

<html>
<p>I gave my this weeks dish a french name because Faux Coquilles Saint-Jaques sounds much better in my ears than 'False scallops in garlic broth ...'. 😉</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6241773040_IMG_9824-e1529407548469.jpg" width="1440" height="960"/></p>
<p>I wanted to create something light and summerly because the weather is beautiful and I am in a sunshiny mood. This dish is a perfect mixture of cooked and raw foods.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9818-e1529407517959.jpg" width="1440" height="960"/></p>
<p>A Consommé actually is a completely clear soup and can be made from different ingredients. For me, of course, only vegetables are acceptable. The theme of the week is garlic. So I added a lot of garlic (two bulbs) to the vegetables for the broth. There are different ways to clear a Consommé. I simply filtered the cooked broth through a coffee filter. Easy as that!</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9799-e1529407399531.jpg" width="1440" height="960"/></p>
<p>Usually a Consommé is served with different soup add-ins. To make mine really fancy, I choose vegetable noodles and the stems of kings trumpet mushrooms. These mushrooms have a very meaty texture after frying and the stems reminds me of scallops really, really much. It's been years that I had real scallops but when prepared right and seasoned well the kings trumpet mushrooms stems are indistinguishable to the seafood. You definitely must give it a try. It's fascinating!</p>
<p><em><strong>Ingredients:</strong></em></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/IMG_1671-e1529407388366.jpg" width="1440" height="960"/></p>
<ul>
  <li>vegetables of your choice for the broth (I choose onions, carrots, parsnip, fennel, celery, a meaty tomato, kohlrabi, shiitake mushrooms for the umami flavor, fresh parsley and of course the garlic bulbs)</li>
  <li>some dry white wine</li>
  <li>salt, black pepper corns, bay leaves and pimento (all spice) - for seasoning the broth</li>
  <li>orange and purple carrots&nbsp;</li>
  <li>zucchini</li>
  <li>kings trumpet mushrooms</li>
  <li>No-fish-sauce</li>
  <li>fresh garlic</li>
  <li>some vegetable oil</li>
  <li>pulverized seaweed</li>
  <li>some fresh herbs</li>
  <li>salt and pepper</li>
</ul>
<p>Preparation:</p>
<p>I put all the vegetables for the Consommé in a large pot together with two glasses of the wine and the spices. I brought it to cook, lowered the temperature immediately and let it simmer for about an hour. Make sure the liquid is not cooking very long. We don't want to a broth full of mashed vegetable pieces. The liquid should stay mostly &nbsp;clear.&nbsp;</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9801-e1529407409998.jpg" width="1440" height="960"/></p>
<p>I filtered the broth through a sieve first and then through a coffee filter. So I got a very clear result. In that teapot it almost looks like a herbal tea.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9803-e1529407418564.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9805-e1529407427755.jpg" width="1440" height="960"/></p>
<p>I cut thick pieces off of the stems of the kings trumpet mushrooms - just the sice a scallop would be and mixed them with three tablespoons of vegetable oil and three tablespoons of this No-fish-sauce which brings a bit of this seawater taste into the dish.&nbsp;</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9807-e1529407446484.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9808-e1529407456534.jpg" width="1440" height="960"/></p>
<p>I prepared my vegetable noodles and arranged them on a soup plate. While I was heating up the Consommé I fried the 'scallops' in a hot pan with a little bit of vegetable oil until golden brown reduced heat and covered them for like five minutes with a lid to make sure the inside of them got cooked and that typical soft gouey texture of scallops. I seasoned with salt and pepper, squeezed the juice of a fresh glove of garlic over them and topped each of them with a pinch of pulverized seaweed.</p>
<p>I arranged my Coquilles Saint-Jaques on the plate with the vegetable noodles and poured the almost boiling Consommé around them, decorated with fresh slices of garlic, fresh parsley, chieves and peasprouts. Delicious! 😋</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9816-e1529407477789.jpg" width="1440" height="960"/></p>
<p>It was the perfect food for a warm summer evening when heavy foods are just too much.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9819-e1529407530481.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9815-e1529407467724.jpg" width="1440" height="960"/></p>
<p>I hope you liked my contribution to the wonderful cooking contest #steemit-ironchef initiated by @progressivechef. Feel free to add your thoughts and ideas! If you would like to participate as well, here is the post where he announces the theme and explains the rules: <a href="https://steemit.com/steemit-ironchef/@progressivechef/steemit-iron-chef-2018-act-02-round-03-contest-now-open-join-to-win-amazing-prizes-consisting-of-all-sbds-which-will-be-made">STEEMIT IRON CHEF 2018 Act 02 Round 03 : Contest now OPEN!!!</a>.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6174567296_IMG_9821-e1529407539582.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/IMG_1821.gif" width="960" height="536"/></p>
<p>🦀 🐟 🐙 🐋 🦐 🦈 🐡 🦑 All the happy sea dwellers like that ... 😉</p>
</html>

👍 buildawhale, boomerang, ace.korengchina, tamacvet, foodies.club, sardrt, pusteblume, progressivechef, jorgegp, agneslaczo, lenasveganliving, silviabeneforti, lindahas, lizelle, roger-that, celestialcow, mermaid, plantbasedmiri, proanima, gladysstillwagon, jaklassen, cecicastor, vegan.niinja, denissemata, redheadpei, sofiadarling, photocontests, smallstepschange, azzelarab, tuartista, andabout, hd-sporty

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@photocontests3 · Jun 19 '18

<b>World of Photography</b><br><a href="http://worldofphotography.org">>Visit the website<</a><br><br>You have earned <b>6.50 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.30<br><sub>Block time: 2018-06-19T11:40:24</sub></td><td><b>Account Level: 3</b><br>Total XP: 743.18/800.00<br>Total Photos: 80<br>Total comments: 56<br> Total contest wins: 6</td></tr></table>And have also received a <b>1.20</b> percent upvote.<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank

👍 pusteblume

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@denissemata · Jun 19 '18

$0.03

This looks so easy to make, and so yummy. Good luck

👍 pusteblume

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@pusteblume · Jun 19 '18

You are right! It was no rocket science about this! Thank you! 😘

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@mermaid · Jun 19 '18

$0.03

Oh this definitely looks great, I also like the cute drawing ^^

👍 pusteblume

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@pusteblume · Jun 19 '18

Hehe! Yeah, not everyone likes the smell of garlic ... 😄 Thank you for your compliment!

👍 mermaid

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@jaklassen · Jun 19 '18

$0.03

liebe @pusteblume du hast echt tolle Ideen, danke dir. ich freue mich von dir ein Paar Ideen zu bekommen. Man lernt nie aus, ne?

👍 pusteblume, jaklassen, anigaver

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@pusteblume · Jun 19 '18

Das stimmt! Da hast du überaus recht! Schön, wenn ich dich inspirieren konnte. Und danke für das nette Kompliment!

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@boomerang · Jun 19 '18

This post has received a 4.08 % upvote from @boomerang.

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@resteembot · Jun 19 '18

Resteemed by @resteembot! Good Luck!
Check @resteembot's [introduction post](https://steemit.com/resteembot/@resteembot/how-to-use-resteembot-updated-2017824t202525149z) or the other great posts I already resteemed.

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@agneslaczo · Jun 19 '18

$0.05

This is really impressive cooking you making here !!! 
Wow ! 
:-) 
![best post.jpg](https://cdn.steemitimages.com/DQmXP613koqtd4cxuaCrfeXspT9fwjYoM7fJ5r7Kpe9t9fp/best%20post.jpg)

👍 pusteblume

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@pusteblume · Jun 19 '18

$0.05

Wow! Your 'wow' makes me wow! Thank you! That's a huge compliment! Means a lot to me! 😘😘

👍 agneslaczo

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@redheadpei · Jun 20 '18

Looks delicious. Your drawing of the garlic is cute. 😊

👍 pusteblume

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@pusteblume · Jun 20 '18

😁 Thank you! I like these two guys too ... 😆

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@pharmk · Jun 20 '18

I this is really awesome. Great job. Keep it up

👍 pusteblume

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@pusteblume · Jun 20 '18

Sure! Thank you so much!

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@celestialcow · Jun 20 '18

$0.03

looks so posh, i like how u used the mushrooms, my stomach is rumbling!

👍 pusteblume

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@pusteblume · Jun 20 '18

Aww! Thank you! And still it wasn't very complicated to prepare!

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@andabout · Jun 21 '18

$0.03

incredibly tasty I believe! is very interesting to see how the mushroom appears to the eye, at first looked like scallops! very impressed being mushroom! I will have to try this recipe out myself, looks yummy yummy delicious! looking forward to your posts :D loads of love and light

👍 pusteblume

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@pusteblume · Jun 22 '18

Thank you for visiting my blog and reading my posts! I am happy that you like this! Appreciate you nice comment and support!

👍 andabout

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@lizelle · Jun 21 '18

$0.02

Oh wow @pusteblume, this looks amazing, love your English name for the dish :):) Very inventive!

👍 pusteblume

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@pusteblume · Jun 21 '18

Thank you for constant support! I appreciate a lot!

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@roger-that · Jun 21 '18

$0.02

Simply amazing, everything looks so tasty - like the idea 💡 indeed an inspiration !

👍 pusteblume

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@pusteblume · Jun 21 '18

Dankeschön! Ich freue mich, dass es dir gefällt!

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@lenasveganliving · Jun 22 '18

$0.03

This looks super delicious my Dear. Well done! 🌸💖🌸

👍 pusteblume

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@pusteblume · Jun 22 '18

$0.11

Thank you! Your compliment means a lot to me! 😊

👍 deluge, niello, chugoi911, itchykitten, thauerbyi, positiveninja, dimarss, heartbeat

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properties (23)vote details (8)

voter	rshares	pct
heartbeat	360,680,088	100%
dimarss	4,840,800,860	16%
itchykitten	6,482,157,334	46%
thauerbyi	4,998,374,491	41%
deluge	17,015,326,248	52%
chugoi911	6,493,602,751	72%
niello	11,431,474,455	38%
positiveninja	4,939,278,756	16%

@lenasveganliving · Jun 22 '18

Always a pleasure Sweetie 🌸💖🌸

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@proanima · Jun 22 '18

$0.03

Wunderbar!

👍 pusteblume

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pusteblume	0 B		15,883,719,026	30%

@pusteblume · Jun 22 '18

Dankeschön!

👍 proanima

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